Dab tsi teev Empress gin sib nrug ntawm lwm lub fwj ntawm lub txee yog nws cov xim zoo nkauj violet. Ua nrog butterfly pea paj, qhov botanical gin tsim tsis tau tsuas yog cua cocktails, tab sis stunning thiab visually txaus siab sawv daws yuav, ib yam nkaus thiab. Thiab koj tsis tas yuav ua ib qho hauj lwm ntxiv kom ntxiv cov xim pop. Thaum koj xav tau qhov hloov tshiab ntawm koj cov dej haus gin ib txwm, Empress gin cocktail zaub mov txawv yuav ntxiv qib tshiab rau koj qhov kev ua si.
Empress Gin Lavender Lemonade
Coj koj lub tsev kawm qub, cov txiv qaub classic rau qhov siab tshiab nrog Empress gin. Daim ntawv qhia no ua rau plaub, txaus rau lub caij nplooj ntoo hlav nrog phooj ywg.
Cov khoom xyaw
- 8 ooj Empress gin
- 4 ooj lavender liqueur
- Ice
- Lemonade to top off
- Lavender sprig rau garnish
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv dej khov, Empress gin, thiab lavender liqueur.
- Kwv txhiaj sib.
- Top tawm nrog txiv qaub.
- Garnish nrog lavender sprig.
Botanical Gardener Cocktail
Muab koj cov gin thiab dib lub caij ntuj sov so ib me ntsis txaws xim.
Cov khoom xyaw
- 2-3 dib log
- 2 ooj Empress gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj elderflower liqueur
- ¼ ooj yooj yim syrup
- Ice
- Lemon log rau garnish
Cov lus qhia
- In a cocktail shaker, muddle dib log nrog syrup.
- Ntxiv ice, Empress Gin, kua txiv qaub, thiab elderflower.
- Qhia kom txias.
- Strain rau hauv pob zeb iav, ua kom huv si los yog hla dej khov tshiab.
- Garnish nrog txiv qaub log.
Blood Orange Empress Gin thiab Tonic
Tsis muaj laj thawj koj tsis tuaj yeem muab cov xim ntxiv rau ntawm Empress gin, yog li mus ua ntej thiab xav sab nraum lub thawv.
Cov khoom xyaw
- 2 ooj Empress gin
- ¾ ooj ntshav kua txiv kab ntxwv
- Ice
- Tonic dej rau saum tawm
- Rosemary sprig thiab ntshav txiv kab ntxwv wedge rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, Empress gin, thiab ntshav txiv kab ntxwv.
- Top tawm nrog tonic.
- Garnish nrog rosemary sprig thiab ntshav txiv kab ntxwv wedge.
Queen Bramble Martini
Nyob zoo rau koj mus-mus bramble hauv martini iav nrog ib tug elegant kov.
Cov khoom xyaw
- 2 ooj Empress gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj raspberry liqueur
- Ice
- Blackberry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, Empress gin, kua txiv qaub, thiab raspberry liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog blackberry.
Empress Sidecar
Taug kev rau sab qab zib nrog lub tsho liab-xim daj.
Cov khoom xyaw
- txiv qaub thiab qab zib rau rim
- 1½ ounces Empress gin
- ¾ ooj txiv kab ntxwv liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv Empress Gin, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv khob npaj.
Purple Paradise
Muab cov xim zoo nkauj ntawm cov gin hauv no saum ntuj ceeb tsheej-saib thiab tasting cocktail.
Cov khoom xyaw
- 2 ooj Empress gin
- 1 ounce kua txiv pomegranate
- ½ ounce txiv kab ntxwv liqueur
- ½ ounce tshiab txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- Club soda to top off
- txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, Empress gin, kua txiv pomegranate, txiv kab ntxwv liqueur, txiv qaub kua txiv, thiab yooj yim syrup.
- Qhia kom txias.
- Strain into rocks glass.
- Top off with club soda.
- Kwv txhiaj sib.
- Garnish nrog txiv qaub log.
Empress Gin Sour
Punch li koj qhov kev ua si gin qaub nrog cov kua txiv hmab txiv ntoo qab zib thiab xim zoo nkauj. Nws yuav yog tag nrho cov lus ntawm koj cov phooj ywg.
Cov khoom xyaw
- 2 ooj Empress gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce blueberry liqueur
- 1 qe dawb
- Ice
- Txiv kab ntxwv paj rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv Empress gin, txiv qaub kua txiv, thiab blueberry liqueur, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog edible petals.
Purple Pineapple Potion
Ntxiv cov xim daj rau koj cov gin ntshav, thiab ua ib qho nyiaj ntxiv, ib qho kev mus ncig me ntsis, ib yam nkaus.
Cov khoom xyaw
- 2 ooj Empress gin
- 1 ounce kua txiv pineapple
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj elderflower liqueur
- Crushed ice
- Lemon log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua txiv pineapple, kua txiv qaub, thiab cov txiv ntoo liqueur.
- Qhia kom txias.
- Strain into highball iav over crushed ice.
- Top tawm nrog Empress gin.
- Garnish nrog txiv qaub log.
Blackberry Smash
Txawm hais tias koj tab tom npau suav ntawm lub caij ntuj sov lossis koj nyob rau lub caij ntuj sov uas muaj ntau ntawm blackberries, ntxiv ib qho puv tes rau koj haus kom tshawb nrhiav qhov muaj peev xwm tshiab.
Cov khoom xyaw
- ¼ khob blackberries
- 2 ooj Empress gin
- ½ ounce tshiab txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- Club soda to top off
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle blackberries nrog ib tug txaws ntawm yooj yim syrup.
- Ntxiv dej khov, Empress Gin, kua txiv qaub, thiab cov kua txiv hmab txiv ntoo ntxiv.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Top off with club soda.
- Garnish nrog mint sprig.
Amethyst Negroni
Tsis muaj laj thawj tsis txhob hnav khaub ncaws qub nyiam, thiab Negroni yog qhov tsim nyog tau txais kev saib xyuas.
Cov khoom xyaw
- 1 ooj Empress gin
- 1 ooj qab zib vermouth
- 1 ounce Campari
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, Empress gin, qab zib vermouth, thiab Campari.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub ribbon.
Empress Gin Mule
Tau lub caij ntuj sov sov nrog cov xim liab qab cocktail, thiab nws yooj yim npaum li cov classic Moscow Mule.
Cov khoom xyaw
- 2 ooj Empress gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Ginger beer to top off
- Rosemary sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, Empress gin, thiab kua txiv qaub.
- Top tawm nrog Ginger Beer.
- Kwv txhiaj sib.
- Garnish nrog rosemary sprig.
Lub ntiaj teb muaj yeeb yuj ntawm Empress Gin Cocktails
Empress gin dej qab zib yog ib txoj hauv kev zoo los tshawb nrhiav juniper cocktails tshiab thiab nrhiav kev muaj tswv yim thiab pom zoo kom txaus siab rau tus ntsuj plig nyiam rau cov neeg uas twb hlub gin. Rau cov neeg tsis txaus siab me ntsis, Empress gin's botanical, me ntsis qab zib saj tsim lub ntiaj teb cov dej qab zib kom txaus siab thiab txaus siab rau txhua tus uas tsis tau kawm paub haus gin. Ib qho txuj ci zoo kawg nkaus rau lub raj mis tsis zoo li no.
