Orange Chicken Recipe

Cov txheej txheem:

Orange Chicken Recipe
Orange Chicken Recipe
Anonim
Txiv kab ntxwv qaib nrog ntsuab dos; © Bhofack2 | Dreamstime.com
Txiv kab ntxwv qaib nrog ntsuab dos; © Bhofack2 | Dreamstime.com

Cov khoom xyaw

daim ntawv qhia no pab 4 mus rau 6 tus neeg, nyob ntawm seb qhov loj me.

Chicken Ingredients

  • 6 pob txha qaib thighs, daim tawv nqaij tshem tawm thiab txiav mus rau hauv me me pieces
  • 6 qe dawb
  • 3 tablespoons cornstarch
  • 1/2 teaspoon kua txiv kab ntxwv

Sauce Ingredients

  • 1 1/2 teaspoons cornstarch
  • 1/4 khob dej txias
  • 3/4 khob kua txiv kab ntxwv
  • 1/4 khob suab thaj xim av, maj mam ntim
  • 2 tablespoons soy sauce
  • 1 tablespoon mov wine vinegar
  • 1 teaspoon qej hmoov
  • 1/2 teaspoon liab kua txob flakes
  • 1/2 teaspoon av Ginger
  • 1/8 teaspoon ntsev

Frying and Finishing Ingredients

  • txiv laum huab xeeb los yog zaub roj rau kib nqaij qaib
  • 2 tablespoons tws ntsuab dos, ntxuav

Cov lus qhia

Chicken Preparation

  1. Hauv lub tais loj, sib tov ua ke cov qe dawb, 3 tablespoons pob kws, thiab 1/2 teaspoon txiv kab ntxwv kua txiv kom txog thaum sib xyaw.
  2. Pab nqaij qaib ntawm ob daim ntawv phuam kom tshem tawm cov dej noo ntau dhau.
  3. Kho cov nqaij qaib rau hauv cov pob kws sib tov thiab tso tseg.

Orange Sauce Npaj

  1. Muab 1 1/2 teaspoons cornstarch thiab 1/4 khob dej, nplawm los ua ib lub slurry, thiab ces tso tseg.
  2. Muab cov khoom xyaw ntses ntxiv rau hauv lub lauj kaub uas tsis yog-stick, nruab nrab-loj kib thiab do zoo. Tshav kub ntawm nruab nrab-siab thiab do nquag nrog rab diav ntoo kom sib tov kom tsis txhob lo.
  3. Thaum cov ntses sib tov cia li pib tuab, txo cov cua sov kom nruab nrab.
  4. do cov slurry thiab ces ntxiv 2 tablespoons ntawm nws mus rau sauce sib tov thiab do zoo. Txuas ntxiv cua sov, nplawm qee zaus, thiab cia cov ntses thicken rau li 1 feeb. Tig lub cua sov.
  5. Tau qhov seem slurry sib tov uas tsis tau ntxiv rau cov ntses.

Frying and Finishing Directions

  1. Hauv lub lauj kaub loj loj, kub li 1 nti roj rau 350 degrees Fahrenheit.
  2. Siv ib rab diav, do cov nqaij qaib thiab pob kws sib tov ib zaug. Tshem cov nqaij qaib tawm ntawm lub tais, cia cov dej noo ntau dhau los ntws me ntsis, thiab muab cov khoom tso rau hauv cov roj kub. Fry li 2 feeb ntawm txhua sab kom txog thaum cov khoom yog xim daj.
  3. Hloov cov nqaij qaib los ntawm lub lauj kaub rau hauv lub tais uas muaj cov ntaub so ntswg thiab cia cov roj ntws tawm li 1 feeb.
  4. Thaum cov nqaij qaib ntws, kub lub lauj kaub nrog cov txiv kab ntxwv sauce sib tov rau nruab nrab qis thiab do maj mam. Ntxiv cov nqaij qaib thiab do maj mam kom txog thaum tag nrho cov pieces yog coated nrog sauce.
  5. Hloov cov txiv kab ntxwv qaib rau hauv lub phaj, nphoo cov dos ntsuab rau saum, thiab pab nrog kib mov, lo mein, los yog steamed broccoli.

Pom zoo: