Nqaij Npuas Noj

Cov txheej txheem:

Nqaij Npuas Noj
Nqaij Npuas Noj
Anonim
Sib ntsib thiab nqaij nyuj; © Eskymaks | Dreamstime.com
Sib ntsib thiab nqaij nyuj; © Eskymaks | Dreamstime.com

Beef jerky yog khoom noj txom ncauj, thiab nws yooj yim heev rau ua. Nrog cov zaub mov zoo, koj tuaj yeem ua ntau hom nqaij nyug qab.

Jalapeño, Cola, and Lime Jerky

Qab zib thiab ntsim me ntsis, qhov no jerky yog flavored nrog ntsim jalapeños thiab cua cola. Siv tsis tu ncua (tsis noj mov) cola.

Yields txog yim 2-ounce servings ntawm jerky.

Cov khoom xyaw

  • 1 khob cola
  • kua txiv 2 txiv qaub
  • Zest of 1 txiv qaub
  • 1 jalapeño kua txob, noob thiab tsuav
  • 1/3 khob soy sauce
  • 1/2 khob zib ntab
  • 1 teaspoon dos hmoov
  • 2 phaus lean sirloin, txiav rau hauv 1/4-nti tuab strips

Cov lus qhia

  1. Nyob hauv ib lub lauj kaub me me ntawm nruab nrab-siab kub, sib tov ua ke cov cola, txiv qaub kua txiv, txiv qaub zest, jalapeño, kua ntses, zib ntab, thiab dos hmoov. Simmer rau 5 feeb, stirring nquag.
  2. Cia qhov sib tov kom txias tag.
  3. Tau qhov sib tov rau hauv lub hnab zipper loj.
  4. Txiav cov roj ntau dhau los ntawm cov sirloin thiab ntxiv cov nqaij nyug rau lub hnab nrog cov marinade. Xyuas kom tseeb tias cov strips tag nrho npog nrog marinade. Kaw lub hnab.
  5. Tub tub yees yam tsawg 24 teev, thiab txog li peb hnub.
  6. Txuas ntxiv, siv cov lus qhia hauv qab no rau kev ua kom lub cev hauv qhov cub, lub tshuab nqus dej, lossis haus luam yeeb.

Jamaican Jerk Nqaij nyuj

Jerky (nqaij nyuj) jerky (los yog jerky squared) yog qab zib, ntsim, thiab tsw qab nrog cov tsw ntawm cov Islands tuaj. Nws yog ib qho khoom noj muaj txiaj ntsig rau cov nqaij nyug qhuav, thiab koj yuav txaus siab rau.

Yields txog yim 2-ounce servings ntawm jerky.

Cov khoom xyaw

  • 2 teaspoons grated Ginger
  • 6 qej cloves, chopped
  • 5 habanero chilies, stemmed and chopped
  • 1 dos, tev thiab tsuav
  • 3 dos ntsuab, txhoov
  • 1/2 khob tws cilantro
  • 1 tablespoon av allspice
  • 1 teaspoon av cinnamon
  • 1/2 teaspoon qhuav thyme
  • 1 teaspoon dub kua txob
  • 1/4 teaspoon grated nutmeg
  • 2 tablespoons ntsev
  • 1/4 khob txiv qaub kua txiv tshiab
  • 1/4 khob kua cider vinegar
  • 1/2 khob suab thaj xim av
  • 1/4 khob txiv roj roj
  • 2 tablespoons soy sauce
  • 2 phaus lean sirloin, trimmed thiab txiav rau hauv 1/4-nti tuab strips

Cov lus qhia

  1. Hauv lub tais ntawm cov khoom noj processor los yog rab, muab cov qhiav, qej, chilies, dos, ntsuab dos, cilantro, allspice, cinnamon, thyme, dub kua txob, nutmeg, ntsev, kua txiv qaub, kua cider vinegar, qab zib xim av, txiv roj roj, thiab soy sauce.
  2. txheej txheem kom txog rau thaum nws tsim ib tug muab tshuaj txhuam.
  3. Muab tshuaj txhuam rau hauv lub hnab zipper loj. Ntxiv cov nqaij nyug strips, ntxiv dej raws li tsim nyog los ua kom lub paste npog cov nqaij nyug tag. Kaw lub hnab.
  4. Tub rau 24 teev mus rau peb hnub.
  5. Kua lub pob zeb hauv qhov cub, haus luam yeeb, lossis lub cev qhuav dej raws li tau teev tseg hauv qab no.

Mango Chili Beef Jerky

Qab zib txiv nkhaus taw ntxiv qhov chaw sov rau cov nqaij nyug no thaum cov kua txob habanero ua kom sov. Qhov tshwm sim yog ib qho qab zib, ntsim jerky nrog tsw ntawm cov Islands tuaj.

Yields txog yim 2-ounce servings ntawm jerky.

Cov khoom xyaw

  • 2 mangos, tev, pitted, thiab txiav rau hauv cubes
  • 3 habanero los yog lwm yam kua txob kub, stemmed thiab tws
  • 1 dos liab, txhoov
  • 2 tablespoons grated tshiab Ginger
  • Juice of 1 txiv qaub
  • 1/2 khob kua cider vinegar
  • 2 tablespoons zib mu
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/4 khob soy sauce
  • 1/2 teaspoon dub kua txob
  • 2 phaus lean sirloin, rog trimmed thiab txiav rau hauv 1/4-nti tuab slices

Cov lus qhia

  1. Hauv cov khoom noj processor los yog blender, muab cov txiv nkhaus taw, kua txob, dos liab, grated qhiav, kua txiv qaub, kua cider vinegar, zib ntab, cumin, turmeric, soy sauce, thiab kua txob dub. Txheej txheem kom du.
  2. Ncuav cov marinade rau hauv lub hnab zipper loj thiab ntxiv cov nqaij hlais, ua kom cov marinade npog tag nrho cov nqaij.
  3. Hloov lub hnab thiab tso rau hauv tub yees rau 24 teev txog peb hnub.
  4. Tau qhov cub, haus luam yeeb, lossis lub cev qhuav dej cov lus qhia hauv qab no.

Jerky Drying Instructions

Koj tsis tas yuav muaj cov cuab yeej tshwj xeeb los ua nqaij nyug jerky. Koj tuaj yeem ua tau tag nrho cov zaub mov qab hauv koj lub qhov cub, lub tshuab nqus dej, lossis haus luam yeeb, uas ua rau nws yooj yim los ua ib pawg ntawm jerky thaum twg koj xav tau.

Beef Jerky in the Cub

Yog tias koj siv lub qhov cub, npaj ua kom koj lub pob ntseg rau ib hnub uas koj yuav tsis xav tau qhov cub li 5 teev. Ua ntej pib, tshem cov racks tawm ntawm qhov cub thiab kab tag nrho hauv qab ntawm koj qhov cub nrog ntawv ci. Yuav ua kom lub jerky hauv koj qhov cub:

  1. Preheat qhov cub kom 175 degrees Fahrenheit. Siv lub ntsuas kub kom ntseeg tau tias koj tswj tau qhov ntsuas kub no thaum ua noj.
  2. Txaus koj qhov cub racks nrog cov tshuaj tsw qab ua noj.
  3. Tshem cov nqaij nyug los ntawm lub marinade thiab pat nws kom qhuav nrog ntawv phuam.
  4. Muab cov nqaij nyug ncaj qha rau ntawm qhov cub racks thiab muab tso rau hauv qhov cub preheated.
  5. Cia cov pob txha nyob hauv qhov cub kom txog thaum nws qhuav tag - qhov twg los ntawm 2 mus rau 5 teev nyob ntawm qhov tuab ntawm cov txiav.
  6. Cia lub jerky kom txias ntawm hlau racks ua ntej khaws cia.

Beef Jerky in a Dehydrator

Kev ua nkuaj hauv lub cev qhuav dej tso koj lub qhov cub yog tias koj xav siv nws. Nws kuj tseem siv lub zog tsawg dua li koj qhov cub thiab muaj peev xwm tswj tau qhov kub thiab txias tsis tu ncua thaum ziab. Yog tias koj npaj ua nqaij nyug jerky tsis tu ncua, lub cev qhuav dej tsuas yog txoj hauv kev mus. Yuav ua kom jerky hauv koj lub cev qhuav dej:

  1. Tshem cov nqaij los ntawm lub marinade thiab ua kom qhuav nrog ntawv phuam.
  2. Muab cov nqaij nyuj tso rau ntawm lub lauj kaub tais diav.
  3. Tig lub dehydrator rau nws qhov chaw siab tshaj.
  4. Cia cov nqaij los kho kom qhuav, txog 4 teev.

Beef Jerky in a Smoker

Rau cov nqaij nyug haus luam yeeb, koj tuaj yeem ua rau hauv tus neeg haus luam yeeb. Yuav ua kom lub jerky hauv tus neeg haus luam yeeb:

  1. Teem koj tus neeg haus luam yeeb rau 175 degrees Fahrenheit.
  2. Siv cov txhuam txhuam los ntxuav cov khib nyiab ntawm koj cov neeg haus luam yeeb thiab tshuaj tsuag nrog cov tshuaj tsis yog nplaum.
  3. Tshem cov nqaij los ntawm lub marinade thiab pat nws qhuav nrog ntawv phuam.
  4. Muab cov strips ncaj qha rau ntawm qhov chaw haus luam yeeb.
  5. Haus luam yeeb nrog cov hniav nyiaj hniav kub kaw, xyuas cov nqaij txhua 30 feeb los yog li ntawd. Tshem cov nqaij nyug thaum nws qhuav tab sis tseem hloov tau, 4 mus rau 5 teev.

Storing Koj Jerky

Txawm hais tias koj ua cov zaub mov txawv saum toj no lossis koj sim koj txhais tes ntawm cov nqaij nyug nqaij nyug, yog tias koj khaws nws kom zoo, koj lub jerky yuav khaws cia ntev txog peb lub lis piam. Khaws rau hauv lub thawv kaw nruj nreem los yog lub hnab zipper thiab tso rau hauv tub yees. Koj tseem tuaj yeem khov koj lub jerky, kaw nruj nreem, ntev txog rau lub hlis.

Nkauj Delicious

Ua koj tus kheej cov zaub mov uas qab qab tsis yooj yim. Ua ib qho qab zib, tart, thiab ntsim marinade zoo li cov saum toj no thiab tom qab ntawd siv qhov twg los xij uas koj muaj ntawm tes los tsim cov khoom noj txom ncauj noj qab haus huv thiab lom zem.

Pom zoo: