Tshwj xeeb hauv Peru thiab Chile thaum kawg ntawm 19thxyoo pua, lub pisco qaub tau tshwm sim los ntawm cov txiv hmab txiv ntoo nrov uas tau distilled siv Muscat txiv hmab txiv ntoo hauv paus txawm rau cheeb tsam. Thaum cov dej haus South American no tuaj yeem ua ib txwm ua khoom siv, ntau tus neeg txaus siab rau kev sim nrog cov cocktail thawj daim ntawv qhia los ntawm kev ntxiv cov kua txiv hmab txiv ntoo tshiab thiab liqueurs. Ntawm no yog ib qho piv txwv me me ntawm ntau txoj hauv kev uas koj tuaj yeem sib tov ib qho ntawm cov dej qab zib no.
Peruvian Pisco Sour Recipe
Lub Peruvian Pisco Sour yog suav hais tias yog los ntawm ntau tus neeg ua daim ntawv qhia classic thiab nrov npe rau Victor Vaughan Morris, tus neeg txawv tebchaws uas muaj ib lub bar hauv Lima, Peru hauv xyoo 1910. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias qhov no cocktail yuav tsum tau 'qhuav co,' txhais tau hais tias koj muab cov khoom xyaw rau hauv lub cocktail shaker thiab co lawv tsis muaj dej khov ntxiv.
Cov khoom xyaw
- 1 ooj yooj yim syrup
- 1 ooj freshly squeezed txiv qaub kua txiv
- 1 qe dawb
- 2 ooj pisco
- Ice
- 3 dashes Angostura bitters
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv hmab txiv ntoo, kua txiv qaub, thiab qe dawb.
- Hmoov qhuav co cov khoom xyaw kom puv 60 vib nas this kom npuas lub qe dawb.
- Ntxiv Pisco rau lub shaker; ntxiv dej khov thiab co kom txias.
- Strain sib tov rau hauv ib lub khob cocktail, thiab sab saum toj nrog ob peb dashes ntawm Angostura bitters.
Chilean Pisco Sour
Elliot Stubb's Chilean pisco qaub yog lwm txoj hauv kev yooj yim rau pisco qaub daim ntawv qhia raws li nws tshem tawm ob lub qe dawb thiab iab, tawm hauv cov kua txiv qaub, kua txiv hmab txiv ntoo, thiab pisco kom co co thiab ua haujlwm.
Cov khoom xyaw
- 1 ooj freshly squeezed txiv qaub kua txiv
- 1 ooj yooj yim syrup
- 3 ooj pisco
- Ice
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv qaub, kua txiv hmab txiv ntoo, thiab pisco.
- Ntxiv dej khov thiab co kom txias.
- Strain rau hauv lub khob cocktail thiab pab.
Unique Variations ntawm Pisco Sour
Lub pisco qaub txiv hmab txiv ntoo tsw khub zoo heev nrog rau lwm cov khoom xyaw uas nws tsis tuaj yeem khom ntawm ib daim ntawv qhia xwb. Nov yog ob peb txoj hauv kev uas koj tuaj yeem hloov kho cov qauv qub los kho cov cocktail tshiab.
Lemon Pisco qaub
Yog tias koj xav tau ib yam dab tsi tshwj xeeb, sim ua daim ntawv qhia Lemon Pisco Sour, uas ntxiv cov ntsuj plig Italian, Limoncello, rau qhov qub sib xyaw.
Cov khoom xyaw
- 1 ooj freshly squeezed txiv qaub kua txiv
- 1 ooj yooj yim syrup
- 1 qe dawb
- 1 ounce limoncello
- 2 ooj pisco
- Ice
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv qaub, kua txiv hmab txiv ntoo, thiab qe dawb.
- Dry co cov khoom xyaw.
- Phau hauv limoncello thiab pisco; ntxiv dej khov thiab co kom txias.
- Strain sib tov rau hauv ib khob cocktail thiab pab.
Chilcano
Lwm ib txwm South American cocktail, lub chilcano ntxiv ginger ale rau Chilean pisco qaub daim ntawv qhia rau fizzy tav su haus.
Cov khoom xyaw
- ½ ounce tshiab txiv qaub kua txiv
- ½ ooj yooj yim syrup
- 2 ooj pisco
- Ice
- Ginger ale
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv qaub, kua txiv hmab txiv ntoo, thiab pisco
- Ntxiv dej khov thiab co kom txias.
- Strain the mix rau hauv highball iav uas muaj dej khov thiab sab saum toj nrog Ginger ale.
Blood Orange Pisco Sour
No Ntshav Txiv Kab ntxwv Pisco Sour ntxiv cov txiv hmab txiv ntoo nrog cov nplua nuj citrus tsw los ntawm kev siv cov kua txiv kab ntxwv thiab txiv kab ntxwv bitters.
Cov khoom xyaw
- ½ ounce tshiab kua txiv txiv kab ntxwv
- ½ ooj yooj yim syrup
- 1 qe dawb
- 2 ooj Pisco
- Ice
- 3 dashes txiv kab ntxwv bitters
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov ntshav txiv kab ntxwv, kua txiv hmab txiv ntoo, thiab qe dawb.
- Dry co cov khoom xyaw rau 60 vib nas this kom npuas lub qe dawb.
- Phau hauv pisco; ntxiv dej khov thiab co kom txias.
- Strain sib tov rau hauv lub khob cocktail thiab sab saum toj nrog peb dashes ntawm txiv kab ntxwv bitters.
Autumn Pisco Sour
Cranberry, kua, thiab txiv hmab txiv ntoo yog cov txiv hmab txiv ntoo flavors uas tau muab coj los ua ke nyob rau hauv cocktail tom qab cocktail, thiab lub caij nplooj zeeg pisco qaub tsis txawv ntawm ntau lwm cov mixs. Daim ntawv qhia no coj cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo yooj yim, lub qe dawb, pisco, thiab Angostura bitters ua ke rau ib qho dej qab zib zoo nkauj.
Cov khoom xyaw
- ½ ooj kua txiv apple
- ½ ounce cranberry yooj yim syrup
- 1 qe dawb
- 2 ounce pisco
- Ice
- 3 dashes Angostura bitters
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv apple, cranberry yooj yim syrup, thiab qe dawb.
- Dry co cov khoom xyaw rau 60 vib nas this.
- Phau hauv pisco; ntxiv dej khov thiab co kom txias.
- Strain sib tov rau hauv lub khob cocktail thiab sab saum toj nrog peb dashes ntawm Angostura bitters.
Pisco yog dab tsi?
Pisco yog South American cawv uas yog los ntawm Peruvian thiab Chilean winemaking cheeb tsam; haiv neeg distillers tsim ib tug ntshiab brandy los ntawm domestic grapes uas ua rau ib tug ntsuj plig uas bears ib tug txiv hmab txiv ntoo tsw thiab wine-zoo li aroma. Sai sai, tus ntsuj plig tau ua ke nrog citrus thiab cov txiv hmab txiv ntoo qhuav thiab iab, tsim kom muaj ntxhiab thiab ci ntsa iab cocktails. Muab nws cov keeb kwm winemaking, pisco-raws li dej qab zib ua rau lwm txoj hauv kev zoo rau cov cawv txiv hmab thiab tuaj yeem ua haujlwm nrog txhua pluas noj.
Party Nrog Pisco Sour
Hnav khaub ncaws ib qho ntawm koj lub rooj noj mov nrog lub pisco qab zib, lossis ib qho ntawm ntau yam txiv hmab txiv ntoo. Nrog cov lus qhia ntawm cov txiv hmab txiv ntoo sov thiab citrus tartness, koj tuaj yeem haus ib qho ntawm txhua hmo ntev.
