Qee lub sij hawm nws yog cov kua ntses uas ua rau noj mov tiag tiag, thiab cheese cheese tuaj yeem siv los ua cov kua ntses qab heev thiab ntau yam. Nws qhov me me thiab creamy tsw yog txaus siab rau nws tus kheej, tab sis nws kuj ua haujlwm zoo nrog cov kua ntses qab zib thiab savory sauces tib yam. Koj tsis tuaj yeem thov qhov kev xaiv yooj yim dua lossis qab dua rau noj hmo.
Cream Qej Sauce
Cov ntses no yog npau suav ntawm qaib, ntses salmon lossis scallops, tab sis nws kuj zoo dua zaub. Qhov tseeb, qhov no tsuas yog yuav dhau los ua koj cov ntses mus rau noj txhua yam tais diav.
Cov khoom xyaw
- 6 tablespoons butter
- 1 teaspoon minced qej
- 8 ooj cream cheese, ntawm chav sov
- 3/4 khob mis nyuj
- 1/4 teaspoon ntsev
Cov lus qhia
- Nyob rau hauv ib lub lauj kaub hnyav tshaj li cua sov, yaj lub butter nrog qej. Txhob cia xim av.
- Ntxiv cov cheese thiab do maj mam kom txog thaum nws yaj thiab sib tov nrog butter thiab qej.
- Maj mam do hauv cov mis nyuj thiab ntsev, thiab txuas ntxiv cua sov rau lwm 3 feeb.
- Pov cov ntses hla cov nqaij, ntses, lossis zaub.
Savory Cream Cheese Herb Sauce
Cov ntses no ua haujlwm zoo tshwj xeeb tshaj yog cov ncuav pastas lossis zaub tais.
Cov khoom xyaw
- 4 tablespoons butter
- 4 tablespoons hmoov
- 2 khob mis nyuj tag nrho
- 8 ooj cream cheese, softened
- 1 tablespoon tshiab oregano, tws
- 1 tablespoon tshiab cilantro, tws
- 1 tablespoon tshiab sage, tws
- 1 teaspoon minced qej
- 1/2 teaspoon liab kua txob flakes
- 1/2 teaspoon ntsev
- 1/4 teaspoon white pepper
Cov lus qhia
- Nyob rau hauv ib lub lauj kaub hnyav, yaj lub butter tshaj qhov kub tsawg.
- Siv ib rab diav, do hauv hmoov. Txuas ntxiv cua sov thiab nplawm kom txog thaum nws tsim ib roux.
- Ntxiv cov mis nyuj thiab do kom txog thaum nws tag nrog lub roux.
- Ntxiv cov cheese, thiab do kom txog thaum lub cheese melts thiab sauce ua creamy.
- Ntxiv tag nrho cov tshuaj tshiab thiab lwm yam seasonings, thiab txuas ntxiv stirring thiab cua sov rau lwm feeb.
- Pov cov ntses hla cov zaub los yog pasta thiab txaus siab.
Sweet Lemon Cream Sauce
Cov ntses qab zib no qab qab tshaj cov ncuav mog qab zib angel zaub mov, phaus ncuav mog qab zib, crepes, lossis blueberry scones. Koj tuaj yeem ncuav nws hla lub ncuav mog qab zib rau kev txiav txim siab sib txawv.
Cov khoom xyaw
- 1 8-ounce pob cream cheese, softened
- 1 14-ounce tuaj yeem ua kom qab zib condensed mis nyuj
- 1 tablespoon dej
- 2 teaspoons txiv qaub kua txiv
Cov lus qhia
- Nyob rau hauv ib lub me me, hnyav saucepan, muab cov cream cheese thiab sweetened condensed mis nyuj.
- Huab cua kub thiab do kom kub tsawg kom txog thaum lub qab zib cheese melts, tab sis tsis txhob cia cov mix kom txog rau ib simmer.
- Do hauv dej thiab kua txiv qaub. Koj tuaj yeem ntxiv dej me ntsis ntxiv yog tias koj xav tau cov ntses nyias.
- Tshem cov ntses los ntawm tshav kub, thiab ncuav tshaj koj cov khoom qab zib xaiv.
Hints for Working with Cream Cheese in Sauces
Cream cheese raws cov kua ntses feem ntau yooj yim los tsim. Txawm li cas los xij, nco ntsoov cov lus qhia muaj txiaj ntsig no:
- Ib txwm cua sov kom tsis txhob hlawv.
- Control lub thickness ntawm cov ntses los ntawm kev ntxiv kua ntau los yog tsawg.
- Txiav calories los ntawm kev siv cov cheese cheese, yog tias koj xav tau.
Kev sim ntawm koj tus kheej
Thaum koj sim ua ob peb yam ntawm cov zaub mov no, tej zaum koj yuav xav sim nrog ntxiv cov khoom xyaw sib txawv los tsim koj tus kheej cov kua nplaum cheese. Tsis txhob ua siab deb sim tawm koj lub tswv yim. Qhov ntawd yog li cas cov kws ua zaub mov loj tshaj plaws tsim cov zaub mov tshiab.
