Lo lus teb yooj yim rau lo lus nug "Cov neeg Fabkis noj dab tsi?," yog tias lawv noj txhua yam. Nyob rau hauv Fabkis, zoo li nyob rau hauv feem ntau cov teb chaws tsim, muaj nqaij lovers thiab neeg tsis noj nqaij, thiab muaj cov neeg uas nyiam qab ntsev thiab lwm tus neeg uas nyiam qab zib. Txawm li cas los xij, cov khoom noj nyob ib puag ncig hauv Fabkis tau teeb tsa lub tebchaws sib nrug ntawm lwm lub tebchaws.
History of Food in France
Khoom noj khoom haus yog ib feem tseem ceeb ntawm lub neej nyob rau Fabkis, uas ua rau nws kuj yog ib feem tseem ceeb heev ntawm Fabkis txoj kab lis kev cai. Thaum cov neeg Askiv paub txog cov tshuaj yej yav tav su thiab cov neeg Amelikas paub txog lawv cov buffet uas tsis muaj qab hau, Fabkis tau txais cov zaub mov ntev ntev, uas muaj ntau yam kev kawm. Cov kab lis kev cai zaub mov no yog ib qho tseem ceeb rau lub neej niaj hnub hauv Fabkis.
Txoj kev ua neej nyob hauv lub xyoo pua 21st tau hloov pauv mus rau Fabkis. Piv txwv li, cov khw loj loj uas zoo li cov saw hlau loj hauv Asmeskas tau pom lawv txoj hauv kev mus rau Fabkis hauv 20 xyoo dhau los. Thaum Fabkis yog ib qho tseem ceeb ntawm ntau lub khw muag khoom (khoom noj ntawm boulangerie, nqaij ntawm boucherie, cheese ntawm fromagerie, thiab zaub los ntawm kev ua lag luam sab nraum zoov), ntau thiab ntau tus neeg muag khoom Fabkis tau npaj lawv cov zaub mov los ntawm kev mus xyuas superstore hypermarchés txhua. week.
Txawm li cas los xij, nws tseem muaj ntau heev rau cov neeg Fabkis mus yuav cov khoom tseem ceeb tshaj plaws (cov khob cij thiab pastries) los ntawm cov khw ywj pheej. Thaum cov nqaij niaj hnub yog feem ntau yuav ntawm lub tsev muag khoom, ntau tsev neeg tseem tuaj xyuas tus neeg tua tsiaj kom khaws cov kev xaiv txiav rau lub sijhawm tshwj xeeb. Ib yam li ntawd, ntau tus pej xeem Fabkis taug kev mus rau tus neeg ua mov ci txhua tag kis sawv ntxov kom tau txais lub ncuav ci tshiab los yog ib puag ncig mob de campagne rau lub rooj noj tshais.
French noj dab tsi
Thaum noj mov hauv Fab Kis feem ntau yuav ntev, noj tshais tuaj yeem ua rau muaj kev cuam tshuam sai. Thaum noj hmo thiab noj su yuav zoo li noj mov ntev nrog cov zaub mov ntau dhau, pluas tshais yuav zoo li txwv tshwj xeeb los ntawm Asmeskas cov qauv.
French Breakfast
Fabkis tuaj yeem ncav cuag lub lauj kaub kas fes ua ntej noj tshais. Thaum lub neej ntawd hom kas fes hauv Fab Kis muaj zog espresso (yog tias koj thov rau un café hauv tsev noj mov, koj yuav tau txais espresso), nws yog ib qho uas yuav tsum tau thov rau lub café au lait thaum noj tshais. Cov kas fes no tau muab rau hauv lub tais loj, sib npaug los yog lub khob, thiab muaj ntau cov mis nyuj sov ntxiv rau nws. Kev xaiv tsawg dua yog tshuaj yej lossis kub chocolate. Qee cov zaub mov Fabkis txoj kev xaiv los nrog thawj khob kas fes yog:
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Baguette nrog butter Ib daim baguette nrog butter lossis jam feem ntau txaus rau noj tshais Fabkis.
- Tartines, uas yog toast nrog jam, yog hlub rau nws yooj yim thiab qab zib tsw uas mus zoo nrog kas fes.
- Flaky, sov croissants yog ib qho khoom noj tshais nrov uas ib txwm khaws tseg rau hnub so, txawm tias tsawg dua hnub no. Thaum nyob Fab Kis teb, txhob xav tias yuav noj ib qho tsis tau sov.
- Pain au chocolat yog ib qho khoom qab zib, khoom kim heev thaum sawv ntxov. Hnub so, qhov sib txawv ntawm cov qhob noom xim kasfes puv rau ntawm croissant yeej ib txwm kho rau cov menyuam yaus.
- Qee lub sij hawm, lub khob cij / ci ci / croissants nrog me ntsis txiv hmab txiv ntoo tshiab los yog yogurt.
French Lunch
Koj yuav pom ntau cov lus teb rau cov neeg Fabkis noj nyob ib ncig ntawm cov kev xaiv muaj nyob rau noj su hauv Fabkis. Qee cov neeg Fabkis tso tseg kev ua haujlwm rau ob teev kom tau noj mov loj nrog cawv. Hauv cov chaw hauv nroog, cov neeg ua haujlwm hauv chaw ua haujlwm tsuas yog rub lub qhaub cij los ntawm tus neeg muag khoom ntawm txoj kev lossis los ntawm cov khoom siv coj mus muag hauv khw.
Restaurant su:Nrog qhov kev xaiv no, txhua yam mus. Ib pluas mov peb-los yog plaub-zaj mov tuaj yeem muaj cov khoom noj qab haus huv (salad, kua zaub, lossis pâté), nqaij lossis ntses nrog rau hom qos yaj ywm thiab zaub sov, ua raws li cov khoom qab zib thiab qee zaum cheese platter. Cov pluas su no nquag noj nrog cawv. Tau kawg, kuj tseem muaj cov khw noj mov noj su nrog cov zaub mov nrov.
- Oysters ntawm lub plhaub ib nrab ntawm cov dej khov yog tso tawm kom pom tag nrho ntawm cov neeg taug kev. Cov khoom ntawm cov dej raws ntug hiav txwv dav, qib ntawm cov oysters yog qhov tseem ceeb. Spéciale de Claire yog qhov zoo dua li Fine de Claire, thiab Spéciale Pousse en Claire yog qhov zoo tshaj plaws.
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Salad Niçoise Salade Niçoise tshwm rau ntau lub tsev noj mov. Lub npe rau lub nroog nto moo ntawm Fab Kis Riviera, tuna thiab cov qe tawv tawv yog cov proteins hauv cov zaub mov no uas tseem muaj cov qos yaj ywm, txiv lws suav, Niçoise txiv ntseej, capers, taum ntsuab, thiab qee zaum, anchovies.
- Soupe à l'Oignon Gratinée yeej tsis zoo dua li nyob rau Fabkis qhov twg nws yog pluas mov hauv nws tus kheej. Fragrant thiab npaj kom tiav nrog caramelized dos thiab lub hau crusty ntawm grilled gruyère (Swiss) cheese, Fabkis dos kua zaub yog qhov tseeb classic.
- Charcuterie yog ib qho kev xaiv ntawm xuas tes ua hnyuv ntxwm, cua kho nqaij nyug, nqaij npua qhuav, thiab pâté. Cia siab tias pob zeb hauv av Dijon mustard, cornichons thiab cov dos me me tuaj yeem nrog, nrog rau baguette thiab cheese. Ntxiv ib lub raj mis liab thiab voilà, koj muaj Fabkis noj mov los qhia rau ntawm lub tiaj ua si.
- Speci alty crêpes restaurants and street sellers are the savory and sweet ntau yam ua noj tseem ceeb los yog khoom qab zib.
- Croque Monsieur yog ib tug txheeb ze uas tsis nyob deb deb ntawm American grilled cheese qhaub cij. Nws yog qhib ntsej muag qhaub cij ntawm ci nqaij npua thiab cheese crowned nrog velvety béchamel sauce. Nws qhov kev hloov pauv yog Croque Madame, uas ntxiv lub qe kib rau saum.
- Tsis txhob hnov qab Fabkis fries!
Noj su hauv tsev: Qee cov neeg Fabkis tseem mus tsev thaum noj su, thiab ntau tus neeg no noj mov sov, feem ntau tsis zoo li ntau lub tsev noj mov noj. Qhov kev xyaum no muaj ntau dua nyob rau hauv lub teb chaws, tshwj xeeb tshaj yog nyob rau hauv kev ua hauj lwm sab nraum zoov, qhov chaw khiav tawm ntawm ib nrab hnub muaj ib tug ntau xav tau so.
Txoj kev noj su: Raws li cov sijhawm ua haujlwm tau nruj dua thiab kev mus los tau ntev dua, tshwj xeeb tshaj yog nyob hauv nroog, ntau tus neeg Fabkis txoj yuav cov qhaub cij ntawm txoj kev lossis hauv chaw nres tsheb ciav hlau thaum noj su. Cov qhaub cij nrov yog nyob rau ntawm baguettes, nrog rau cov kev xaiv feem ntau yog cheese los yog nqaij npua thiab cheese. Koj kuj tseem tuaj yeem pom cov qe boiled, tuna, thiab salami.
French Dinner
Noj hmo nyob rau Fabkis txawv nyob ntawm seb hnub ntawm lub lim tiam, lub caij ntawm lub xyoo, thiab loj npaum li cas ntawm noj su. Cov khub niam txiv uas mus tsev rau noj su tsis tu ncua feem ntau tau noj hmo yooj yim dua thaum cov uas noj qhaub cij thaum noj su yuav noj hmo loj dua.
Vim tias Fabkis loj txaus los suav nrog ob peb qhov kev nyab xeeb thiab thaj chaw sib txawv, cov zaub mov tseem ceeb txawv ntawm sab qaum teb mus rau sab qab teb thiab los ntawm Mediterranean mus rau Alps. Rau hnub Sunday noj hmo nrog cov tsev neeg txuas ntxiv thiab nyob rau lub sijhawm tshwj xeeb, noj hmo ntev dua, muaj cov chav kawm ntau dua (tshwj xeeb tshaj yog cheese platter), thiab lub rooj noj mov tau teeb tsa nrog cov ntaub pua tsev zoo, cutlery, serviettes, thiab phaj. Ib tug neeg tshaj tawm "lub rooj" thaum noj hmo npaj txhij thiab txhua tus tuaj rau lawv lub rooj.
Yog tias koj tsis yog tus kiv cua ntawm steak lossis ntses, sim hauv Fabkis, thiab koj yuav hloov siab. Kev ntxias, cov kua ntses uas txawj ntse yeej tsis nyob deb ntawm ncav cuag.
- Rau lub npe nrov bistro tais steak au frites, lean entrecôte (ribeye) yog grilled los yog lauj kaub kib, seared rau ob peb feeb ntawm txhua sab thiab tam sim ntawd tau txais kev pab nrog ib tug siab zoo dollop ntawm Roquefort los yog béarnaise flavored butter kom yaj. saum cov nqaij. Ib lub roob ntawm nkig qos yaj ywm fries yog obligatory, ntxiv rau ib qho yooj yim ntsuab zaub xam lav.
- ntses tshiab los ntawm lub khw niaj hnub, maj mam grilled thiab noj nrog qos yaj ywm thiab zaub xam lav yog lwm txoj kev xaiv.
- Steamed Normandy mussels tau txais kev pab nrog shallots thiab thyme nyob rau hauv ib tug dawb wine sauce rau dipping slices ntawm toasted baguette.
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Bouillabaisse Bouillabaisse, o riginating nyob rau hauv Marseilles ntawm lub hiav txwv Mediterranean, yog cov classic Fabkis ntses kua zaub, noj nyob rau hauv nws tus kheej.
- Blanquette de veau, ib qho nqaij nyug nqaij nyug ntawm cov nqaij dawb thiab cov ntses dawb, yog cov zaub mov zoo tshaj plaws hauv tsev thiab ib qho ntawm cov tais diav uas pom nyob hauv Fabkis. Tej zaum nws yuav muaj ntau yam siv yaj.
- Slowly simmered qaib, Burgundy wine, nceb, dos, thiab nqaij npuas kib lardons yog ua ke rau saum ntuj ceeb tsheej coq au vin, ib tug muaj hnub nyoog-laus Fabkis staple.
- Boeuf Bourguignon, ib tug muam tais rau coq au vin, kuj hails los ntawm Burgundy thiab yeej siv tib txoj kev nrog chunks ntawm nqaij nyuj es tsis txhob nqaij qaib.
- Cassoulet yog ib lub lauj kaub noj qab haus huv uas tshwm sim nyob rau sab hnub poob ntawm Fabkis. Cov nplua nuj, qeeb-simmered casserole yog ib daim ntawv qhia ua ib ncig ntawm nqaij (nqaij npuas, nqaij npuas, goose, los yog duck) thiab taum dawb.
Nyob Zoo Li Qub Fab Kis Teb
Txawm hais tias tsis muaj kev noj zaub mov tshwj xeeb hauv Fabkis txhua hnub, muaj ntau yam khoom noj uas muaj nyob hauv Fabkis cov tsev thiab tsev noj mov. Kas fes thiab cawv txiv hmab zoo sib xws rau cov zaub mov kab lis kev cai thiab. Cov neeg tuaj xyuas Fabkis yuav txaus siab rau cov zaub mov zoo nrog rau cov khoom xyaw yooj yim, tshiab.
