Caij nplooj ntoos hlav yog ib lub sijhawm zoo tshaj plaws rau cocktails. Raws li lub ntiaj teb tshwm sim los ntawm huab cua txaus ntshai thiab cov nplooj tsis muaj nplooj mus rau cov paj tawg paj thiab cov paj tshiab, cov dej cawv txav los ntawm cov dej qab zib hnyav dua thiab cov tsw qab mus rau cov paj yeeb thiab paj cocktails. Jacques Bezuidenhout, Bartender Ambassador rau Tequila Partida, muaj cov lus qhia zoo txog yuav ua li cas thiaj ua tau cov cocktails zoo tshaj plaws uas muaj kev cuam tshuam rau lub caij nplooj ntoo hlav, vim nws yog ib tus kws tshaj lij ntawm kev siv cov khoom zoo thiab cov khoom organic.
La Perla
Shake up Jacques Bezuidenhout daim ntawv qhia rau lub qab zib thiab fruity cocktail uas sneaks nyob rau hauv ib tug xav tsis thoob cov khoom xyaw: sherry.
Cov khoom xyaw
- 1½ ounces Partida reposado
- 1½ ounces Domecq Manzanilla sherry
- ¾ ounce Mathilde pear liqueur
- Ice
- Lemon twist rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, tequila, sherry, thiab pear liqueur.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub twist.
Dub Opal
Tsis txhob dag los ntawm Guinness hauv Bezuidenhout haus; qhov no cocktail yog lub teeb thiab ci.
Cov khoom xyaw
- 1½ ounces Partida reposado
- 1½ ounces Guinness draught
- ½ ounces tawny port
- ¼ ounces agave nectar (Txiav cov agave nectar nrog cov dej sib npaug.)
- 1-2 dashes Angostura bitters
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tequila, chaw nres nkoj, agave nectar, thiab iab.
- Qhia kom txias.
- Tsis muaj dej khov, lim rau hauv pob zeb iav.
- Top tawm nrog Guinness.
- Garnish nrog av cinnamon.
Tequila khob
Bezuidenhout's haus yog tus me nyuam ntawm margarita thiab Pimm lub khob, ua rau nws lub caij nplooj ntoos hlav caij nplooj ntoos hlav zoo meej.
Cov khoom xyaw
- 1½ ounces Partida blanco
- ¾ ooj Pimm's
- Ice
- Ginger beer
- Strawberries, cucumbers, txiv qaub, txiv kab ntxwv, thiab mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, tequila, thiab Pimm's.
- Kwv txhiaj sib.
- Top tawm nrog Ginger Beer.
- Garnish nrog txiv hmab txiv ntoo thiab mint sprig.
Lemon Lavender Martini
Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.
Cov khoom xyaw
- 1½ ounces vanilla vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce lavender yooj yim syrup
- ½ ounce txiv kab ntxwv liqueur
- Ice
- Lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vanilla vodka, kua txiv qaub, lavender yooj yim syrup, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog lavender sprig.
Rosemary Strawberry Fizz
Txawm hais tias daim ntawv qhia hu rau vodka, koj tuaj yeem yooj yim siv nyiaj tequila, dawb rum, lossis gin - xijpeem txhawb koj txoj kev hlub ntawm lub caij nplooj ntoo hlav.
Cov khoom xyaw
- 2 ooj strawberry vodka
- ½ ounce elderflower liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Club soda to top off
- Rosemary sprig thiab strawberry slices to garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, strawberry vodka, maraschino liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Top off with club soda.
- Garnish nrog rosemary sprig thiab strawberry slices.
Nkauj thiab Thyme Old-Fashioned
Whiskey tsis yog rau cov hnub tsaus ntuj thiab txias txias. Thaum sib xyaw nrog cov qub qub, qhov ci ntsa iab thiab qab ntxiag ci ci yam tsis muaj coying.
Cov khoom xyaw
- 2 ooj bourbon
- ¾ ounce fig jam
- 2 dashes txiv kab ntxwv bitter
- 3 dashes aromatic bitters
- Ice
- Fig slice and thyme sprig for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, bourbon, fig jam, thiab iab.
- Cua lub zog kom txias thiab sib tov cov khoom xyaw.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog fig slice thiab thyme sprig.
Bramble
Lub bramble yog classic gin cocktail. Nws cov txiv hmab txiv ntoo thiab fizzy flavors herald nyob rau lub caij nplooj ntoos hlav tag nrho ntawm nws tus kheej.
Cov khoom xyaw
- 2 ounces gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- ½ ounce raspberry liqueur
- Ice
- txiv qaub lub log thiab mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, txiv qaub kua txiv, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into rocks glass over crushed ice.
- Maj mam ncuav rau hauv raspberry liqueur, cia nws tog. Tsis sib tau.
- Garnish nrog txiv qaub log thiab mint sprig.
Sib hawm caij nplooj ntoos hlav Cocktails
Xyoo dhau los, ib pawg ntawm cov khoom xyaw tseem yog ib qho kev xaiv nrov rau lub caij nplooj ntoos hlav cocktails. Cov khoom xyaw ntawd? Tshiab. Bezuidenhout pom zoo kom ntaus koj lub khw muag khoom hauv zos thiab tsom mus rau cov khoom tshiab uas nyob rau lub caij, xws li strawberries, pineapple, mangoes, thiab apricots.
Xav txog ob peb qho yooj yim tsw khub thaum koj muaj koj cov khoom hauv tes. Bezuidenhout pom zoo kom strawberries "muddled [nrog] basil thiab gin [lossis] muab qee cov pineapple tshiab los ua kua txiv [uas] ua haujlwm zoo nrog gin, blanco tequila, thiab qee cov rums." Ntxiv me ntsis cua sov rau koj cov khoom xyaw, suav nrog txiv nkhaus taw, zoo li ntsim margarita lossis txiv hmab txiv ntoo txias nrog ncaws.
Tsis txhob tso tseg cov khoom xyaw tshiab; Txawm li cas los xij, koj lub tawb nqa khoom xav tau kev hlub me ntsis thiab. Txawm hais tias txhua tus ntsuj plig tuaj yeem yog lub caij nplooj ntoo hlav, tsis txhob ntxiv ob qho khoom xyaw hnyav ua ke. Yog tias koj tsis tuaj yeem xav txog qhov twg yuav pib, xav txog lub siab ntshiab, Bezuidenhout qhia kom tsom mus rau blanco tequila, gin, rum, thiab vodka, nrog rau cov laus paj, paj liqueur, ib txwm los ua ke. Sparkling caw, xws li prosecco, kuj ntxiv ib tug refreshing thiab flavorful kov.
Bezuidenhout hais tias tsis txhob ntshai ntawm messing, raws li "zoo cocktails yog cov khoom ntawm sim thiab yuam kev. Muab koj cov khoom xyaw rau hauv ib khob thiab muab rau lawv sim; sim lwm txoj kev yog tias thawj zaug tsis ua hauj lwm.." Cocktails tsis yog ib qho kev tshawb fawb tiag tiag, qhov koj nyiam yuav tsis yog rau lwm tus, tab sis tsis muaj qhov yuam kev thaum nws los txog rau lub caij nplooj ntoo hlav hauv koj lub siab.
Nrog ntau cov khoom xyaw tshiab thiab huv ntawm tes, Bezuidenhout ntseeg tias "tsawg dua yog qhov zoo tshaj plaws." Lo rau cov khoom xyaw zoo thiab cov khoom tsim tau zoo, tab sis txwv koj tus kheej rau hauv peb lossis plaub yam, nws hais.
Fresh as a Daisy
Caij nplooj ntoos hlav cocktails tsis tas yuav nyuaj: cia koj tus ntsuj plig mus caum cov kua txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, los yog zaub. Xav txog ib qho tshiab Bloody Mary nrog zaub-infused vodka thiab ib qho tshiab garnish, los yog ib lub tart tseem muaj kua txiv hmab txiv ntoo, nrog cov khoom xyaw cia li xaiv. Tsis muaj txoj hauv kev los qhia txog cov khoom qab zib lub caij nplooj ntoos hlav.
