Lub Plaub Hlis da dej nqa cov cocktails qab. Qhov ntawd yog li cas cov lus hais mus, thiab ntawm no yog vim li cas: nrog tsawg lub sij hawm sab nraum vim los nag, muaj sij hawm ntau nyob rau hauv koj lub tsev los yog ntawm lub bar kom txaus siab rau ib tug cocktail. Tshwj xeeb tshaj yog ib lub caij cocktail uas captures lub flavors ntawm lub caij nplooj ntoos hlav. Cia peb txhob tham txog nws thiab nqis los ua lawv.
April Rain Cocktail
Raws li lub Plaub Hlis los nag, lub martini no tig cov nag los ntawm lub qhov rais los ntawm kev ntxhov siab rau hauv kev kho.
Cov khoom xyaw
- 2 ooj vodka LOSSIS gin
- ½ ounce qhuav vermouth
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Mint sprig rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, qhuav vermouth, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog mint sprig.
April Da dej Cocktail
Tsis txhob ntxhov siab txog lub Plaub Hlis Ntuj, phooj ywg. Lawv tab tom ua kom cov av rau cog thiab cog raws cov paj uas yuav yog lub kaus mom ntawm txhua lub paj, tsob ntoo, thiab hav txwv yeem uas koj pom. Nws yooj yim dua nrog lub cocktail hauv tes, cog lus.
Cov khoom xyaw
- 1½ ounces dawb rum
- ¾ ooj freshly squeezed grapefruit juice
- ¼ ooj raspberry liqueur
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Raspberry thiab grapefruit ribbon rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rum, kua txiv kab ntxwv, raspberry liqueur, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish with a grapefruit ribbon and skewered raspberry.
Cherry Blossoms in April Cocktail
Nyob ntawm qhov chaw koj pom koj tus kheej hauv ntiaj teb no, tej zaum koj yuav yog ib tus neeg muaj hmoo tau txaus siab rau lub caij nplooj ntoos zeeg ntawm cov paj ntoo hauv lub Plaub Hlis. Yog tias tsis yog, qhov cocktail no yuav tuav koj thaum koj npau suav, ua ob npaug rau National Amaretto Hnub rau lub Plaub Hlis 19th. Yog tias amaretto tsis yog qhov tsw rau koj, xav txog pecan flavoring lossis txawm tias nplawm pecan cocktail hauv kev hwm ntawm National Pecan Hnub rau lub Plaub Hlis 14th.
Cov khoom xyaw
- 1½ ounces cherry-infused whiskey
- ½ ounce qab zib vermouth
- ¼ ooj amaretto liqueur
- 2-3 dashes aromatic bitters
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, cherry-infused whiskey, qab zib vermouth, amaretto liqueur, thiab iab.
- Qhia kom txias kom txias.
- Strain into the chilled glass.
- Tshuaj ntsuab nrog cov txiv ntoo qab zib, pierced nrog lub cocktail skewer.
Smoked Pineapple Cocktail
Cua rau hauv ib khob ntawm cov vitamin C. Tej zaum koj tseem tsis tau tau txais tshav ntuj los ntawm sab nraum zoov, tab sis koj tuaj yeem yub nws kom huv si rau hauv lub Plaub Hlis Cocktail. National Vitamin C Day poob rau lub Plaub Hlis 4th, hint hint.
Cov khoom xyaw
- 1½ ounces mezcal
- ¾ ounce kub tequila
- 3 ooj kua txiv pineapple
- ½ ounce tshiab txiv qaub kua txiv
- ½ ounce orgeat
- Ice
- Pineapple wedge and pineapple leaf rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, mezcal, kub tequila, kua txiv pineapple, kua txiv qaub, thiab orgeat.
- Qhia kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Txhim kho nrog pineapple wedge thiab nplooj pineapple.
Lub Plaub Hlis Rose Garden Cocktail
Cab cov xim ntawm cov paj ntoo uas koj pom sab nraud hauv ib qho dej cawv uas tsis haum rau lub caij nplooj ntoos hlav paj tawg thoob plaws hauv lub Plaub Hlis. Nws tsuas yog txoj cai coj cov xim ntawd ncaj qha rau lub cocktail.
Cov khoom xyaw
- 1-3 nplooj basil tshiab
- 1-2 tshiab strawberries, hulled thiab sliced
- 2 ooj vanilla vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- Basil sprig thiab strawberry hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muddle nplooj basil thiab strawberries nrog yooj yim syrup.
- Ntxiv dej khov, vanilla vodka, thiab kua txiv qaub.
- Qhia kom txias.
- Phau, tsis txhob lim rau hauv pob zeb iav.
- Garnish nrog basil sprig thiab strawberry hlais.
Strawberry Blonde Margarita
Lub teeb strawberry margarita hits qhov chaw hauv koj tus ntsuj plig uas tau ua siab ntev tos rau huab cua sov uas lub Plaub Hlis tuaj txog. Tej zaum nws yuav zoo li ntawm lub qhov ntswg, tab sis cov khub no zoo kawg nkaus nrog National Burrito Hnub, uas poob rau lub Plaub Hlis 6th.
Cov khoom xyaw
- txiv qaub thiab ntsev rau rim
- 1½ ounces nyiaj tequila
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj strawberry liqueur
- ½ ooj agave syrup
- Ice
- Strawberry hlais rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog ntsev rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv ntsev kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tequila, kua txiv qaub, strawberry liqueur, thiab agave syrup.
- Qhia kom txias.
- Strain rau hauv lub khob npaj.
- Garnish nrog txiv kab ntxwv hlais.
Peachy Day in April Cocktail
Muaj qee qhov kev lom zem hauv lub neej uas piv rau thawj zaug ntawd rau hauv cov kua txiv txiv duaj. Tsuas yog thaum koj tsis xav kom dribble tag nrho koj tus kheej los yog cua nrog nplaum-peach ntiv tes. Nkag mus rau lub Plaub Hlis Ntuj peach martini txhawm rau khawb koj qhov khaus.
Cov khoom xyaw
- 1 ounce vanilla vodka
- ¾ ounce txiv duaj liqueur
- ¾ ounce txiv duaj nectar
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Peach hlais rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vanilla vodka, txiv duaj liqueur, txiv duaj nectar, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into the chilled glass.
- Txhim kho nrog txiv duaj hlais.
April Corpse Reviver
Hais rau T. S. Eliot, "Lub Plaub Hlis yog lub hli siab phem tshaj plaws, yug me nyuam lilacs tawm hauv av tuag, sib xyaw nco thiab kev ntshaw, nplawm cov hauv paus hniav nrog lub caij nplooj ntoos hlav los nag." Lub cev nqaij daim tawv reviver riff ua raws nraim li ntawd, tab sis rau koj.
Cov khoom xyaw
- ¾ ounce gin
- ¾ ounce Lillet Blanc
- ¾ ooj elderflower liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, Lillet Blanc, elderflower liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub ribbon.
April Yog Bee's Knees
Daffodils tab tom ua rau lawv nkag mus rau lub ntiaj teb. Ncaim qhov tseem ceeb heev hauv dej haus uas tsis muaj dab tsi luv ntawm kev tawm ntawm lub ntiaj teb no.
Cov khoom xyaw
- 1½ ounces gin los yog vodka
- ¾ ounce zib ntab liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce thyme yooj yim syrup
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, zib ntab liqueur, kua txiv qaub, thiab thyme yooj yim syrup.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub ribbon.
Panut Butter and Jelly Old-Fashioned
Smoosh koj nyiam thaum yau, lossis cov neeg laus qhaub cij - peb yuav tsis qhia koj cov lus zais - rau hauv ib qho cocktail qub. Yog tias koj tsis xav co lub cocktail rau hnub, mus tom ntej thiab siv strawberry los yog raspberry liqueur. Nws tsis yog lub Plaub Hlis Fools, National Peanut Butter thiab Jelly Day tshwm sim rau lub Plaub Hlis 2nd, yog li tsis txhob cia qhov no tawm ntawm koj mus.
Cov khoom xyaw
- 2 ounces txiv laum huab xeeb whiskey
- ¾ ooj strawberry OR grape jelly
- ½ ooj yooj yim syrup
- 2-3 dashes txiv kab ntxwv bitter
- Ice
- Strawberry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv laum huab xeeb whiskey, jelly, syrup yooj yim, thiab iab.
- Caw kom huv si kom yaj jelly.
- Strain into a pob zeb iav hla dej khov tshiab.
- Garnish nrog strawberry.
April Gin thiab Tonic
Koj puas paub tias lub tebchaws Gin thiab Tonic hnub poob rau lub Plaub Hlis 9? Tam sim no koj ua. Thiab txij li thaum koj muaj cov ntaub ntawv ntawd hauv koj lub hnab tshos, qhov ntawd yog hnub zoo tshaj plaws los sim nrog cov classic.
Cov khoom xyaw
- 2 ooj lavender, dib, LOSSIS basil-infused gin
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Tonic to top off
- Dab ribbon thiab rosemary sprig rau garnish
Cov lus qhia
- Nyob rau hauv pob zeb los yog lub khob highball, ntxiv dej khov, infused gin, thiab kua txiv qaub.
- Tau nrog dej tonic.
- Txhim kho nrog lub dib ribbon, tho nrog rosemary sprig.
Bloody April Mary
Lub Plaub Hlis yog Lub Kaum Hli Ntuj. Cia koj cov mimosa tshem tawm lub hli thiab hloov mus rau koj qhov Bloody Mary game. Koj tsis tas yuav tso rau ntawm lub kaum os garnishes, ib yam nkaus. Cia nws yooj yim thiab highbrow, zoo li koj nyiam Taurus xav. Auj, thiab txij li National Grilled Cheese hnub poob rau lub Plaub Hlis 12th, xav txog kev ua noj tshais cheesy sandwich kom haum rau lub ntsiab lus ntawm ob qho tib si.
Cov khoom xyaw
- Txiv qaub thiab Ntshav Mary rim ntsev
- 2 ooj bacon-infused vodka
- 4½ ounces Ntshav Mary mix
- ½ ounce tshiab txiv qaub kua txiv
- ¼ ounce horseradish, xaiv tau
- Ntsuab thiab kua txob, mus saj
- Caw, asparagus stalk, thiab txiv qaub wedge rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog ntsev rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv ntsev kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, infused vodka, Bloody Mary mix, txiv qaub kua txiv, horseradish, ntsev, thiab kua txob.
- Qhia kom txias.
- Strain rau hauv lub khob npaj.
- Txhim kho nrog asparagus, txiv qaub wedge, thiab ib tug cw siav.
- Nyob rau lub neej noj qab nyob zoo.
Swamp dej
Koj tuaj yeem caum koj cov phooj ywg nyob ib puag ncig, qhia lawv kom tau peb ntawm koj qhov swamp, lossis cia lawv nyob hauv koj qhov zais cia. Tej zaum tsis txhob qhia rau lawv tias muaj avocado nyob rau ntawm no kom txog thaum lawv sim nws. Lossis qhia rau lawv - lawv yuav tsis ntseeg koj nrog lub Plaub Hlis Fool's Day cocktail.
Cov khoom xyaw
- txiv qaub thiab ntsev rau rim
- 2 ooj nyiaj tequila
- 1 ooj txiv kab ntxwv liqueur
- 1½ ounces freshly squeezed txiv qaub kua txiv
- 1½ ounces agave syrup
- ¼-½ avocado, peeled thiab pitted
- ¼ khob crushed ice
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Hauv ib lub blender, ntxiv dej khov, tequila, txiv kab ntxwv liqueur, kua txiv qaub, agave syrup, thiab avocado.
- Blend kom du.
- Pho rau hauv pob zeb iav hla dej khov tshiab.
- Txhim kho nrog txiv qaub lub log.
Green Tea Shot
Tsis muaj cov antioxidants noj qab nyob zoo ntawm no. Qhov no yog qhov kawg, thiab tastiest, prank txhaj tshuaj koj tuaj yeem ua si rau lub Plaub Hlis Fool's Day.
Cov khoom xyaw
- ¾ ounce whiskey
- ¾ ounce txiv duaj liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Small splash lemon-lime soda
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, whiskey, txiv duaj liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into a shot glass.
- Ntxiv cov txiv qaub-txiv qaub soda.
Lub Plaub Hlis Fool's Day Shot Roulette
Qhov kawg ua kom yuam kev: tua roulette. Txawm hais tias koj xaiv rau feem ntau tequila, vodka, lossis rum txhaj tshuaj thiab tsuas yog txhaj tshuaj dej lossis ob zaug, lossis ua rau nws feem ntau dej nrog ob peb cawv surprises yog nyob ntawm koj.
Cov khoom xyaw
- 1½ ounces dej
- 1½ ounces tequila, vodka, los yog rum
- txiv qaub wedge for garnish
Cov lus qhia
- Tau ib lub koob txhaj tshuaj iav nrog cawv lossis dej.
- Tsis txhob plam qhov twg, lossis ua!
- Garnish nrog txiv qaub wedges.
Lub Plaub Hlis Dej Haus Kom Tso Lub Caij Nplooj Ntoos Hlav
Tau koj txoj hauv kev hla cov ntug dej hiav txwv thiab mus rau lub Plaub Hlis nrog cov paj, lossis trickster, cocktail hauv cab. Ua si rau lub ntsiab lus ntawm lub teb chaws hnub (uas tsis xav tau me ntsis ntxiv txiv laum huab xeeb thiab jelly hauv lawv lub neej), los yog ua neej nyob koj lub neej luxurious tshaj plaws. Txawm li cas los koj co nws, lub Plaub Hlis cocktails yog qhov zoo siab.
