Thaum koj xauj koj lub txee dai khaub ncaws, saib lub tequila, xav txog qhov no: lub tart thiab fizzy paloma. Lub paloma yog ib qho qab zib-tart txiv kab ntxwv haus dej uas koj tsim txoj cai nyob rau hauv lub khob nrog kiag li xoom co yuav tsum tau. Zoo dua, muaj ntau txoj hauv kev los ua paloma yog li koj tuaj yeem txaus siab rau ib qho kev xav lossis lub caij. Txawm hais tias ob peb lub spinoffs yuav tsum tuav, koj yuav tsis mob tom qab koj muab lawv sim.
How to make Paloma Drink
Ua qhov classic iab tsis tau qab zib thiab fizzy tequila txiv kab ntxwv paloma nyob rau hauv tag nrho nws lub yeeb koob.
Cov khoom xyaw
- txiv qaub thiab ntsev rau rim
- 2 ooj nyiaj tequila
- ¾ ooj freshly squeezed grapefruit juice
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Grapefruit soda to top off
- Grapefruit slice for garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog ntsev rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv ntsev kom lub tsho.
- Hauv khob khob, ntxiv dej khov, tequila, kua txiv kab ntxwv, thiab kua txiv qaub.
- Kwv txhiaj sib.
- Top tawm nrog txiv kab ntxwv soda.
- Garnish with grapefruit slice.
Hibiscus Paloma
Siv sijhawm los ua kom koj cov tequila nrog hibiscus los ua cov riff ntawm liab macaw paloma. Koj tuaj yeem txiav lub sijhawm tos los ntawm kev ua cov kua txiv hmab txiv ntoo yooj yim kom koj tsis tas yuav tos tequila rau infuse. Qhov no cocktail sib tov cov khoom xyaw yooj yim me ntsis hauv lub shaker, tab sis koj tseem tuaj yeem tsim qhov no hauv khob.
Cov khoom xyaw
- Txiv qaub thiab qab zib rau rim
- 2 ooj hibiscus-infused tequila
- ½ ooj yooj yim syrup
- ½ ounce tshiab txiv qaub kua txiv
- 3 ooj ruby liab txiv kab ntxwv kua txiv
- Ice
- Grapefruit soda to top off
- Grapefruit wedge thiab rosemary sprig for garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, hibiscus tequila, yooj yim syrup, txiv qaub kua txiv, thiab kua txiv kab ntxwv.
- Strain rau hauv khob npaj.
- Top tawm nrog txiv kab ntxwv soda.
- Garnish with grapefruit wedge and rosemary sprig.
Mezcal Paloma
Muab lub Paloma me ntsis nyuaj thiab qhov tob los ntawm kev sib pauv cov nyiaj tequila rau cov nplua nuj, haus luam yeeb mezcal.
Cov khoom xyaw
- 2 ounces mezcal
- 1 ooj freshly squeezed kua txiv hmab txiv ntoo
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Grapefruit soda to top off
- Grapefruit wedge and mint sprig for garnish
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv dej khov, mezcal, kua txiv kab ntxwv, thiab kua txiv qaub.
- Kwv txhiaj sib.
- Top tawm nrog txiv kab ntxwv soda.
- Garnish nrog mint sprig thiab grapefruit wedge.
Rosemary Paloma
Rosemary cov nplua nuj tsw plays zoo nrog txiv kab ntxwv thiab tequila tsw. Mus tom ntej thiab muddle rosemary tshiab yog tias koj tsis muaj sijhawm lossis ib qho rosemary yooj yim syrup ntawm tes.
Cov khoom xyaw
- txiv qaub thiab ntsev rau rim
- 1½ ounces nyiaj tequila
- ¾ ounce rosemary yooj yim syrup
- 2 ooj freshly squeezed grapefruit juice
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Grapefruit soda to top off
- Rosemary sprig, grapefruit slice, and txiv qaub log rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog ntsev rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv ntsev kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tequila, rosemary yooj yooj yim phoov, kua txiv kab ntxwv, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Top tawm nrog txiv kab ntxwv soda.
- Garnish with rosemary sprig, grapefruit slice, and txiv qaub log.
Italian Paloma
Ib tug Italian paloma tej zaum yuav tsis suab los yog zoo li paub, tab sis muaj ib lub caij nyoog zoo koj tau paub zoo nrog tag nrho nws cov khoom, los ntawm tequila mus rau Campari. Nws yuav luag zoo li tequila Negroni, tab sis hauv kev zais zoo heev.
Cov khoom xyaw
- 1½ ounce nyiaj tequila
- ¾ ounce Campari
- ¾ ooj freshly squeezed ruby red grapefruit
- ½ ounce tshiab txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- Grapefruit soda to top off
- Grapefruit slice and rosemary sprig for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, nyiaj tequila, Campari, kua txiv hmab txiv ntoo, kua txiv qaub, thiab kua txiv hmab txiv ntoo yooj yim.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Top tawm nrog txiv kab ntxwv soda.
- Garnish with grapefruit slice and rosemary sprig.
Aperol Paloma
Qee lub sij hawm hu ua paloma spritzer, qab zib iab ntawm Aperol nrog nws cov citrus thiab rhubarb flavors muab ib tug paub cocktail ib tug tshiab spin.
Cov khoom xyaw
- 1½ ounces nyiaj tequila
- ¾ ounce Aperol
- 1¼ ooj freshly squeezed ruby red grapefruit juice
- ½ ounce tshiab txiv qaub kua txiv
- ½ ounce zib mu
- Ice
- Grapefruit soda to top off
- Grapefruit slice and rosemary sprig for garnish
Cov lus qhia
- Hauv lub khob dej cawv, ntxiv dej khov, tequila, Aperol, kua txiv kab ntxwv, kua txiv qaub, thiab zib ntab.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Top tawm nrog txiv kab ntxwv soda.
- Garnish with grapefruit slice and rosemary sprig.
Paloma for Peace
Kev txhais lus ntawm paloma, nquab, yog ib qho kos npe los ntawm lub qab ntuj khwb ntawm qhov dej haus no coj: kev thaj yeeb, kev ywj pheej, thiab ib qho cocktail qab. Tsis muaj kev sib cav tias koj tsis tsim nyog qhov ntawd.
