Tau koj lub tiab flapper thiab cocktail shaker. Koj tab tom mus rau xyoo 1920 mus ntsib ib qho kev hais lus. Nestled qab lub qhov rooj zais cia, qhov chaw nkaum hauv qhov pom tseeb tshwj tsis yog rau cov neeg paub, tiv thaiv tus password, thiab tsuas yog hais ntawm cov suab nrov nrov, lub tswv yim ntawm kev hais lus zoo siab heev.
Gin Rickey
Thaum lub gin rickey tsis tau yug los hauv kev hais lus yooj yim, nws yooj yim rau cov tuav zais cia tsim thiab tseem yooj yim rau cov neeg haus dej haus. Tshwj xeeb tshaj yog thaum koj xav tau los zais qhov tsw ntawm da dej gin.
Cov khoom xyaw
- 2 ounces gin
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Club soda to top off
- txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, gin, thiab kua txiv qaub.
- Top off with club soda.
- Qhia luv kom sib tov.
- Txhim kho nrog txiv qaub lub log.
Nkauj kho siab
Yog hais tias koj tab tom xaj cov laus-fashioned hauv suab nrov hauv lub suab hais lus, tsis muaj leej twg yuav paub koj txhais li cas. Tom qab ntawd, nws tsuas yog "lub cawv cawv cawv."
Cov khoom xyaw
- 2 ooj bourbon
- 1 qab zib cube
- 3-4 dashes txiv kab ntxwv bitter
- 1-2 dashes aromatic bitters
- Ice
- Cherry rau garnish
Cov lus qhia
- Nyob rau hauv ob lub pob zeb iav, muddle qab zib lub voos xwmfab nrog iab.
- Ntxiv dej khov thiab bourbon.
- Kwv txhiaj sib.
- Garnish nrog cherry.
Sidecar
Tart txiv qaub kua txiv thiab qab zib txiv kab ntxwv liqueur npog dab tsi yuav txwv tsis pub yog cognac hnyav heev. Tam sim no? Cognac yog ntau smoother, thiab yog li no classic speakeasy cocktail.
Cov khoom xyaw
- txiv qaub thiab qab zib rau rim
- 1½ ounces cognac
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj txiv kab ntxwv liqueur
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, cognac, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv lub khob npaj.
- Garnish nrog txiv kab ntxwv tev.
Bee lub hauv caug
Zoo heev, superb, zoo kawg li, sterling, exceptional. Peb yuav ua siab ncaj; no zib ntab haus lub npe tiag tiag encapsulates txhua yam hais txog hais luseasy cocktails thiab slang los ntawm lub era.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce zib ntab syrup
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab zib ntab syrup.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub ribbon.
South Side
Puas yog mint julep li martini nrog gin? Puas yog ib qho gimlet nrog txias mint tsw? Tsis muaj teeb meem. Sab qab teb los yog sab qab teb sab fizz yog txhua qhov npau taws hauv kev hais lus. Tom qab tag nrho, lub dab da dej gin yuav xav tau me ntsis lwm yam tsis yog suab paj nruag los jazz nws.
Cov khoom xyaw
- 5-7 tshiab mint nplooj
- 2 ounces gin
- ¾ ooj yooj yim syrup
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Club soda to top off, optional for speakeasy feel
- Mint rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Cocktail shaker, muddle nplooj mint thiab kua txiv qaub.
- Ntxiv ice, gin, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog mint nplooj.
Cob Reviver No. 2
Ib yam li neeg coob tsis nco txog Mambo No.1-4, Corpse Reviver No.1 tsis yog nto moo li Corpse Reviver No.2. Muaj npe rau nws lub peev xwm los txhawb siab rau tus ntsuj plig uas qaug zog tshaj plaws, koj yuav pom nws muaj qhov cuam tshuam.
Cov khoom xyaw
- Absinthe yaug
- ¾ ounce gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj txiv kab ntxwv liqueur
- ¾ ounce Lillet blanc
- Ice
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob txias, ntxiv absinthe.
- Swirl yaug iav, ces muab pov tseg absinthe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, txiv kab ntxwv liqueur, thiab Lillet Blanc.
- Qhia kom txias.
- Strain rau hauv lub khob npaj.
Tus Poj Niam Dawb
Los ntawm thoob plaws lub pas dej xyoo 1919, tus poj niam dawb yog ntau tshaj li cov lus dab neeg hauv nroog uas koj pom hla cov nroog me hauv Asmeskas. Ib zaug ib zaug, koj yuav pom txiv qaub, txiv kab ntxwv liqueur, thiab creme de menthe nyob rau hauv no cocktail. Tam sim no? Zoo, nws yog heev ib tug makeover. Tej yam tsis zoo li lawv ua lawm.
Cov khoom xyaw
- 2 ounces gin
- 1 qe dawb
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, txiv kab ntxwv liqueur, kua txiv qaub, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into the chilled glass.
hais lus siab heev
Hauv kev hais lus, tus qauv highball yog ib qho yooj yim scotch thiab dej qab zib. Yog tias tsis yog koj hom kua txiv giggle, xav hloov pauv hauv lwm qhov sib xyaw ua ke xws li vodka soda lossis gin thiab tonic.
Cov khoom xyaw
- 2 ounces scotch
- Ice
- Club soda to top off
- Lemon log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub highball lossis cocktail iav, ntxiv dej khov thiab scotch.
- Top off with club soda.
- Qhia luv kom sib tov.
- Garnish nrog txiv qaub lub log.
Mary Pickford
Nyob rau ib tug ua yeeb yaj kiab ua yeeb yaj kiab uas ntsiag to, channel Silent Silver Screen nrog Cocktail uas yuav ua rau koj hais tsis tau lus.
Cov khoom xyaw
- 1½ ounces dawb rum
- 1 ounce kua txiv pineapple
- ¼ ounce grenadine
- 1 teaspoon maraschino liqueur
- Ice
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, dawb rum, kua txiv pineapple, grenadine, thiab maraschino liqueur.
- Qhia kom txias.
- Strain into the chilled glass.
Lo lus kawg
Lo lus kawg yog thawj lo lus rau cov lus hais, txij li thaum tib neeg pib sipping nws xyoo 1915. Txawm li cas los xij, qhov no tau muab cov tshuaj ntsuab thiab tart gin haus lub taub hau pib rau lub suab nrov 20s.
Cov khoom xyaw
- ¾ ounce gin
- ¾ ounce maraschino liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce ntsuab chartreuse
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, maraschino liqueur, txiv qaub kua txiv, thiab ntsuab chartreuse.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog ib tug Cocktail Cherry.
Cov Cocktails Speakeasy Yog Cat's Pajamas
Npaj caij nkoj mus rau xyoo 1920 thiab ncaj nraim mus rau qhov tsis pub lwm tus paub. Zoo dua, cov cocktails no yog qhov zoo tshaj plaws kov rau koj cov neeg hais lus. Tam sim no koj paub koj cov kev xaiv, nws lub sijhawm los tuav.
