Cov khoom xyaw
- 1½ ounces gin
- ¾ ounce xiav curaçao
- ½ ounce freshly squeezed txiv qaub kua txiv
- 1-2 dashes aromatic bitters
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, xiav curaçao, kua txiv qaub, thiab iab.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Blue Bird Cocktail Variations and Hloov
Ua si ncig nrog cov khoom xyaw uas muaj lossis sim nrog ntau hom gin los kho koj cov noog xiav cocktail zoo kawg nkaus.
- Hla lub herbaceous thiab pungent bitters nyob rau hauv txaus siab ntawm orgeat rau ib tug sweeter almond flavoring.
- Tshawb nrhiav ntau hom gin, xws li Old Tom, Plymouth, London qhuav, lossis genever, kom pom qhov profile uas koj nyiam tshaj plaws hauv koj cov noog xiav cocktail.
- Txo cov xim xiav curaçao kom txo qis qhov qab zib, lossis ntxiv cov kua txiv qaub ntxiv kom ntxiv me ntsis ntxiv tart tsw.
- Yog tias koj xav khaws cov iab tab sis tab tom nrhiav lwm qhov tsw, sim tawm cherry, txiv qaub, lossis txiv duaj iab.
Garnishes rau Blue Bird
Tau crafty nrog koj cov cocktail garnish, los yog cia nws yooj yim siv ib qho ntawm cov kev xaiv no.
- Ib tug txiv qaub tev, twist, los yog npib kuj ua rau ib tug txiv qaub garnish zoo heev.
- Highlight cov txiv kab ntxwv tsw los ntawm kev siv lub txiv kab ntxwv lub log los yog hlais. Ib yam li ntawd, koj tuaj yeem siv lub txiv kab ntxwv ribbon, tev, lossis twist.
- Ua tib zoo txiav lub tis tsim rau hauv cov txiv qaub loj loj.
- Muab koj cov dej haus me ntsis xim ntxiv los ntawm kev poob rau hauv ib lub cocktail los yog maraschino cherry.
Nkauj Noog Blue Cocktail
Txawm hais tias muaj lub npe lus Askiv heev, qee tus ntseeg tias cov noog xiav dej cawv tau tshwm sim thawj zaug hauv Fabkis nyob rau xyoo 1950s lossis thaum ntxov 1960s. Zoo li ntau lwm cov cocktails classic, Phau Ntawv Savoy Cocktail tau txais credit rau thawj daim ntawv qhia luam tawm. Txawm li cas los xij, daim ntawv qhia no tau tshwm sim ua ntej xyoo 1937 nrog qee qhov kev hloov pauv. Lub xyoo 1937 xiav noog cocktail hu rau vodka es tsis txhob siv gin raws li nws lub hauv paus, thiab nws kuj siv maraschino liqueur, tshem tawm cov xiav curaçao tab sis tseem siv cov kua txiv qaub.
Nws yuav tsis yog txog thaum Bill Tarling's riff tias cov noog xiav yuav ua rau xiav cocktail. Nws daim ntawv qhia tshem tawm cov ntxhiab tsw qab los ntawm orgeat, almond syrup feem ntau pom muaj nyob rau hauv cov dej qab zib.
Tshav dav hlau nrog tus noog xiav Cocktail
Cia li mus saum ntuj nrog ib tug botanical xiav noog cocktail. Rau cov neeg haus cawv gin thiab cov tshiab rau gin zoo ib yam, qhov no cocktail muaj cov cocktail complex uas yog ob qho tib si qab zib thiab tart nrog ib qho tsis txaus ntseeg. Tshaj tawm koj cov tis thiab txaus siab rau qhov no cocktail thiab lwm yam dej qab zib curacao.
