Cov khoom xyaw
- 1 ounce txiv maj phaub rum
- 1 ounce tsaus rum
- 1½ ooj kua txiv pineapple
- 1 ooj freshly squeezed txiv kab ntxwv kua txiv
- ½ ounce grenadine
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- txiv kab ntxwv hlais thiab cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv maj phaub rum, tsaus rum, pineapple kua txiv, kua txiv kab ntxwv, grenadine, thiab kua txiv qaub.
- Qhia kom txias.
- Tshuaj rau nag xob nag cua los yog highball iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv hlais thiab cherry.
Variations thiab Hloov
Feem ntau cov tropical cocktails muaj ntau tshaj ib daim ntawv qhia ntab ncig lub ntiaj teb cocktail, yog li ib qho ntawm cov no yuav ua haujlwm zoo rau koj tus kheej Bahama mama daim ntawv qhia. Ib qho ntawm cov kev sib pauv no yuav ua rau koj mus rau hauv lub sijhawm tsis muaj sijhawm.
- Ib txhia zaub mov txawv hu rau kas fes liqueur rau ib tug ntau decadent, complex tropical cocktail. Koj tuaj yeem ntxiv txog li ib nrab-ounce ntawm kas fes liqueur, thiab koj tuaj yeem ua koj tus kheej es tsis txhob mus rau tom khw cawv.
- Ua ib ncig nrog qhov sib piv ntawm txiv maj phaub rum thiab tsaus rum kom pom koj qhov zoo tagnrho tshuav.
- Hla cov kua txiv kab ntxwv thiab siv cov kua txiv pineapple xwb, lossis siv cov kua txiv kab ntxwv xwb.
- Yog tias koj tsis xav tau qhov qab zib ntawm grenadine, koj tuaj yeem siv kua txiv tart.
- Siv kua txiv qaub, xav txog txiv qaub cordial.
- Ntxiv ib txaws lossis ob lub txiv tsawb liqueur.
Garnishes
Txawm hais tias koj xav tau ib qho yooj yim garnish los yog ib yam dab tsi qw nrov rau saum koj daim ntawv qhia Bahama Mama haus, cov no yuav ua rau koj pib.
- Tom qab cov vibes tropical los ntawm kev siv chunks ntawm pineapple los yog mango slices rau garnish.
- Lub cev qhuav dej citrus log yuav tsim kom muaj kev zoo nkauj dua tshiab rau cov dej haus no.
- Lwm Cocktail cherries nrog ib tug txiv qaub los yog txiv kab ntxwv ribbon ntawm ib tug cocktail xaiv kom muaj xim zoo nkauj.
- Sau cov txiv maj phaub hlais saum cov dej haus, los yog siv nrog lwm cov garnishes, ib yam nkaus.
About the Bahama Mama
Feem ntau cov dej khov dej kub muaj keeb kwm tsis zoo, thiab qee qhov, xws li piña colada, tau ua khoom siv thiab poob txhua lub sijhawm. Txawm li cas los xij, Bahama mama (nrog rau nws cov kwv tij txheeb ze, Bahama breeze) yog ib qho tshiab cocktail rau qhov chaw haus dej kub. Txawm hais tias tsis muaj leej twg paub leej twg thawj tus tsim lub cocktail, cov phau ntawv keeb kwm credit Nassau Beach Hotel bartender Oswald Greenslade yog tus ua kom lub cocktail nto moo. Nws hu ua cocktail rau ib tus neeg hu nkauj hauv Bahama. Greenslade yuav mus ua tus tswv Banana Boat Club mus txog rau xyoo 1999, thiab tom qab ntawd mus luam tawm phau ntawv Bahamian cocktail.
Nyob rau hauv ib khob
Yog tias koj tsis tuaj yeem dhia ntawm lub dav hlau khi rau lub tshav puam, Bahama Mama yog qhov zoo tshaj plaws tom ntej. Luckily, koj yuav muaj feem ntau ntawm Bahama Mama cov khoom xyaw ntawm tes. Nrog cov dewy citrus flavors thiab tshav ntuj rum, koj tuaj yeem kaw koj ob lub qhov muag thiab hnov lub hnub ntawm koj lub ntsej muag yam tsis tau tawm hauv koj lub tsev.
