Cov khoom xyaw
- ¾ ounce gin
- ¾ ounce maraschino liqueur
- ¾ ounce ntsuab chartreuse
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Chill a coupe or Nick and Nora glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, maraschino liqueur, ntsuab chartreuse, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog Cocktail Cherry.
Lo Lus Kawg Tas Li Li Cas?
Hauv kev sib cav, lo lus kawg saj zoo li yeej thiab txaus siab. Hauv cov dej haus sib xyaw, nws yog ib qho zoo nkauj thiab yooj yim sib npaug cocktail, zoo li Negroni. Nws cov khoom xyaw ua haujlwm sib haum xeeb, txawm hais tias lawv zoo li ua ke coj txawv txawv thaum xub thawj siab ib muag. Txawm li cas los xij, thaum koj xav txog nws li juniper-botanical flavours nrog cov ntawv mos cherry-almond, du thiab tshuaj ntsuab chartreuse, thiab cov txiv qaub tshwj xeeb, nws yog mos, muaj zog, thiab botanic cocktail. Ua ke, cov neeg ua haujlwm ragtag no tsim ib yam dab tsi ntawm ib tsob ntoo daiquiri lossis gin gimlet. Qhov cuam tshuam loj tshaj plaws ntawm qhov tsw ntawm lo lus kawg yog cov style ntawm gin, vim qee qhov yuav qhuav thiab lwm tus yuav muaj cov ntawv sau ntau zog ntawm juniper.
Kev hloov pauv
Lo lus kawg tuaj yeem tiv taus qee qhov kev hloov pauv thiab hloov pauv hauv ob qho tib si proportions thiab cov khoom xyaw ua ntej warping rau hauv ib qho txawv txawv cocktail, uas yog qhov zoo rau thaum koj xav tau improvise.
- Ua koj qhov kev faib ua feem los ntawm kev siv tag nrho ounce ntawm txhua yam khoom xyaw, tab sis siv nws yooj yim, vim qhov no yuav ntxiv me ntsis cawv ntxiv.
- Kev sim nrog qhov sib txawv tab sis tseem tsom rau kwv yees li 3 ooj tag nrho: rau gin-forward cocktail, siv ntau gin, ntxiv maraschino liqueur kom nws qab zib, ntau chartreuse rau ntau herbaceous, savory tsw, thiab ntxiv Txiv qaub kua txiv los ua koj lub cocktail tart.
- Nrog ntau yam sib txawv ntawm gin, London qhuav, Plymouth, Qub Tom, thiab genever, sim ua qhov uas koj nyiam.
- Yog tias koj tsis muaj kua txiv qaub ntawm tes, kua txiv qaub kuj ua haujlwm.
- Sib xyaw liab qab thiab nto moo cocktail nrog Aperol thiab mezcal.
Garnishes
Cov tsoos garnish ntawm lo lus kawg yog ib qho cocktail cherry, tab sis koj tuaj yeem xaiv rau lwm txoj kev xaiv lossis txawm tias ua ke ob peb. Siv maraschino cherry nyob rau hauv qhov chaw ntawm cocktail cherry yog tias koj xav nyob ze rau qhov qub. Ib lub txiv qaub ribbon, tev, los yog twist ntxiv ib qho ntxiv kov ntawm ntsuab. Tab sis ib lub txiv qaub lub log los yog hlais ntxiv ntsuab ntxiv nrog tsuas yog kov ntau citrus. Yog tias siv cov kua txiv qaub es tsis txhob siv kua txiv qaub, cov tswv yim tib yam siv tau zoo.
Hais Lus Kawg
Lo lus kawg tau xa nws cov kab kos npe txij li Kev Txwv tsis pub thaum lub dab da dej gin yog ib qho caustic staple hauv zais cia cocktails. Cov ntawv sau rau pem hauv ntej ntawm lwm cov khoom xyaw tau pab ua kom du ntawm cov nplej, kev ua phem ntawm cov tsis zoo ua gin. Tom qab txwv tsis pub, lo lus kawg tsis yog nrov li nws ib zaug thiab poob ntawm kev zam ntawm imbibers. Txawm li cas los xij, lub cocktail tau rov tshawb pom thaum lub sij hawm cocktail renaissance thiab rov qab mus rau nws qub, nrov koob meej. Lub sijhawm no nyob ib puag ncig nrog gin zoo thiab txij li tau txais cov xwm txheej ua ib qho classic cocktail ib zaug ntxiv.
Lus Lo Lus Cocktail Variations
Nrog ntau lo lus kawg hloov pauv, txhua tus tuaj yeem saj yeej. Sim cov riffs qab ntawm qhov qub qub.
Pete lo lus
Pete lo lus yog smokier riff ntawm lo lus kawg, thiab cov scotch ua rau qhov no twb botanical cocktail txawm ntau savory thiab complex.
Cov khoom xyaw
- ¾ ounce scotch
- ¾ ounce maraschino liqueur
- ¾ ounce ntsuab chartreuse
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, scotch, maraschino liqueur, ntsuab chartreuse, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Dutch Lo Lus
Lo lus Dutch xav tau genever, Dutch-style gin, coj los ua ke. Genever muaj qhov nruab nrab saj ntau dua li lwm cov qauv ntawm gin, thiab qee tus neeg muab piv rau saj zoo li vodka nrog cov mos mos botanical juniper kov.
Cov khoom xyaw
- 1 ooj genever
- ¾ ounce maraschino liqueur
- ¾ ounce ntsuab chartreuse
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Mint nplooj rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, genever, maraschino liqueur, ntsuab chartreuse, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog mint nplooj.
Last Palabra
Lub xeem palabra yog lo lus kawg riff uas tso siab rau tequila rau ib qho dej cawv, tab sis koj tuaj yeem sim nrog reposado, añejo, lossis mezcal. Txhua yam yuav muab rau koj lwm cov kev hloov pauv.
Cov khoom xyaw
- ¾ ounce nyiaj tequila
- ¾ ounce maraschino liqueur
- ¾ ounce ntsuab chartreuse
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob dej cawv, ntxiv dej khov, tequila, maraschino liqueur, ntsuab chartreuse, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Final Ward
Ntawm no tsis yog sau ntawv yuam kev, rye riff ntawm lo lus kawg yog hu ua zaum kawg Ward, npe rau tus bartender qab nws invention.
Cov khoom xyaw
- ¾ ounce rye
- ¾ ounce maraschino liqueur
- ¾ ounce ntsuab chartreuse
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Lemon log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rye, maraschino liqueur, ntsuab chartreuse, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log.
Txhua lo lus kawg
Tej zaum koj yuav xav tias lo lus kawg yog ib qho cocktail nrov txij li thaum nws pib, tab sis zoo li ntau lwm cov khoom siv cocktails classic thiab khaub ncaws, nws tau mus rau hauv thiab tawm ntawm kev zam dhau xyoo. Ua tsaug, lo lus kawg tau zoo li ua tiav nws qhov chaw hauv keeb kwm, thiab nws tau ua rau suav tsis txheeb lwm cov riffs uas yuav tsis ntev yuav hnov qab.
