Cov khoom xyaw
- 2 ooj vodka
- 1¼ ounce elderflower liqueur (xws li St-Germain)
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- txiv qaub tev ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, elderflower liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev ribbon.
Variations thiab Hloov
French gimlet muaj cov ntawv sau paj uas koj tsis tuaj yeem poob, tab sis koj tseem tuaj yeem ua si nrog cov khoom sib txawv.
- Kev sim nrog gin es tsis txhob vodka. Siv gin kuj txhais tau tias sim nrog ntau hom gin, xws li Plymouth, London qhuav, Old Tom, lossis genever.
- Ib txaws ntawm limoncello es tsis txhob txiv qaub kua txiv ntxiv ib tug nplua nuj txiv qaub tsw.
- Siv txiv qaub vodka lossis pear vodka es tsis txhob vodka.
- Suav nrog cov kua qab zib yooj yim, saj, rau lub qab zib cocktail.
- Cia li xav siv txiv qaub cordial es tsis yog txiv qaub kua txiv rau cov ntawv qab zib uas tsis poob cov txiv qaub tsw.
Garnishes
Different French gimlet recipes hu rau txawv txiv qaub garnishes, yog li muaj ib lub tswv yim garnish rau tag nrho cov tswv yim, txawm koj xav mus tsoos los yog niaj hnub.
- Xav txog cov txiv qaub lub log, lub voj voog, lossis hlais kom yooj yim dua cov txiv qaub garnish dua li txiav ib txoj hlua. Lub tev kuj yog ib qho yooj yim kov.
- Tshwj tsis yog txiv qaub, muab txiv qaub ib sim. Koj tuaj yeem siv lub ribbon tab sis tuaj yeem mus nrog lub log, wedge, lossis hlais. Koj tseem tuaj yeem siv lub tev.
- Rau lub citrus kov, siv ob lub txiv qaub. Siv ib lub txiv qaub los yog txiv qaub tev, nthuav tawm ib lub tev ntawm cov dej haus los ntawm kev sib tw lub tev ntawm koj cov ntiv tes, ces khiav cov yeeb yuj sab nraum lub tev, tsis yog sab hauv dawb pith, raws ntug. Tshem tawm cov tev no. Qhia qhov thib ob tev hla lub khob, siv cov txheej txheem tib yam, tab sis tso cov tev no rau hauv dej haus. Koj tuaj yeem siv cov txiv qaub lossis txiv qaub, tab sis koj tuaj yeem siv ua ke.
About the French Gimlet
Thaum xub thawj siab ib muag thiab saj, Fabkis gimlet zoo nkaus li yog ib qho classic thiab timeless cocktail, ib qho uas koj tuaj yeem pom tau yooj yim pom cov neeg bargoers sipping thaum ntxov 1900s. Muaj tsuas yog ib qho kev ntes: elderflower liqueur, tshwj xeeb St. Germain, yog thawj zaug tsim nyob rau hauv 2007. Tus tsim tau nyiam ib qho khoom siv tes ua cocktail ntawm ib qho bar ua nrog cov txiv hmab txiv ntoo yooj yim syrup. Nws lub neej, nkag siab, hloov tom qab nws thawj zaug.
Tom qab tawm hauv qhov bar, nws pib nrhiav kev los tsim ib lub liqueur uas tsom rau cov laus paj. Nws tsuas yog rau xyoo luv luv ntawm qhov pib tsim, thiab ntau tus hais rau nws tias yuav tsis muaj qhov xav tau rau cov paj thiab qab zib, tab sis nws ua tsaug tsis quav ntsej lawv. uas yog qhov txaus ntshai heev, vim nws tsev neeg nyob hauv Chambord kev lag luam.
St. Germain liqueur muaj cov ntawv sau ntawm txiv duaj, txiv duaj, thiab honeysuckle. Ntau npaum li cas koj xav txog lub buttercup, los yog nws cov khoom tseem ceeb ntawm elderflower, yuav saj. Tsis muaj cov xim pleev xim rau hauv ib lub raj mis - qhov me ntsis kub thiab daj xim ib yam khoom ntawm cov paj ntoo laus.
Lub Ntiaj Teb Tshiab Gimlet
Txawm hais tias nws lub ntiaj teb qub saj, lub cocktail niaj hnub no tau sai sai tau txais lub npe nrov thiab muaj koob meej. Nrog ib tug ko taw nyob rau hauv lub classic cocktail era ntawm ntev dhau los thiab lwm yam nyob rau hauv lub contemporary cocktail renaissance, tsis muaj ib tug zoo cocktail tshaj lub Fabkis gimlet uas zoo kawg nkaus txuas cov tsev neeg.
