Cov khoom xyaw
- 2 ooj vodka
- ¼ ooj raspberry liqueur
- 1½ ooj kua txiv pineapple
- Ice
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, raspberry liqueur, thiab kua txiv pineapple.
- Qhia kom txias.
- Strain into chilled glass.
Variations thiab Hloov
French martini muaj ib daim ntawv qhia tsim nyog, tab sis tsis txhob ntxhov siab. Koj tseem tuaj yeem sib pauv thiab ua si thaum koj tsim koj lub cocktail.
- Qee cov zaub mov niaj hnub hu rau creme de cassis, dub currant liqueur, es tsis txhob raspberry liqueur.
- Rau lub boozier cocktail, ntxiv pineapple liqueur es tsis txhob pineapple kua txiv.
- Xav txog cov vodka uas tsis yog dawb, xws li txiv qaub, pomegranate, los yog vanilla.
- Siv rau ntawm pob zeb, ntxiv ib ooj ntxiv ntawm pineapple kua txiv.
- Ntau hom thiab hom ntawm vodka yuav hloov tag nrho cov profile ntawm martini. Kev sim nrhiav seb qhov twg yog qhov zoo tshaj rau koj tus Fabkis martini.
Garnishes
Tsis zoo li feem ntau cocktails, Fabkis martini tsis hu rau garnish. Tab sis, qhov no yog lub sijhawm zoo tshaj plaws los ci thiab muaj tswv yim nrog nws.
- Ib txiv qaub yuav ntxiv citrus kov. Ua li ntawd nrog ib lub voj voog, lub log, los yog hlais nrog rau lub tev lossis ribbon.
- Daim iav lub raspberry tsw los ntawm tho ib los yog peb tag nrho cov tshiab raspberries ntawm ib tug cocktail skewer.
- Xav txog kev tho cov raspberries thiab txiv qaub ua ke. Txawm hais tias ib lub txiv qaub twirled tev los yog txiv qaub hlais, cov xim sib txawv yog qhov zoo nkauj kov.
- Ib yam li ntawd, ib lub pineapple wedge yuav khub zoo nrog ib tug tshiab raspberry los yog ob.
- Xav siv tag nrho peb; wrapping pineapple wedge nyob rau hauv ib lub txiv qaub tev, ces muab lub raspberry on to top, ruaj peb nrog ib tug skewer.
- Tau tiag tiag ntxiv rau saum toj kawg nkaus thiab tropical garnish, suav nrog nplooj pineapple.
About Fabkis Martini
Txawm hais tias lub npe, qhov tsuas yog Fabkis hais txog Fabkis martini yog raspberry liqueur uas yog thawj zaug siv thaum tsim, Chambord. Fabkis martini tau tsim nyob rau hauv New York City xyoo 1980s ntawm ib lub bar uas muaj los ntawm New York City restaurateur, Keith McNally, tab sis nws tsis tshwm sim nyob rau hauv lwm cov tuav kom txog rau thaum nruab nrab-1990s. Nws cov koob meej tau txhawb nqa los ntawm cocktail renaissance ntawm 80s thiab 90s, thaum flavoured martinis thawj zaug hauv kev muaj koob meej thiab nthuav dav.
Feem ntau, bartenders siv creme de cassis nyob rau hauv qhov chaw ntawm raspberry liqueur. Lub nkig thiab complex flavors ntawm dub currant liqueur yog sharper tshaj lub sweeter, softer raspberry liqueur flavors. Qhov tshwm sim yog Fabkis martini nrog lub zog tom.
Tchin-Tchin
Txawm hais tias martini lub neej hluas no, nws nqa nws tus kheej zoo li nws yog thawj zaug nplawm ib puas xyoo dhau los. Yog li txawm tias koj nyiam cov cocktails niaj hnub los yog classic, tau txais qhov zoo tshaj plaws ntawm ob lub ntiaj teb nrog Fabkis martini thiab lwm yam Fabkis cocktails.
