Smooth and Creamy Baileys Espresso Martini Recipe

Cov txheej txheem:

Smooth and Creamy Baileys Espresso Martini Recipe
Smooth and Creamy Baileys Espresso Martini Recipe
Anonim
baileys espresso martini daim ntawv qhia
baileys espresso martini daim ntawv qhia

Cov khoom xyaw

  • 1½ ounces vodka
  • ¾ ounce espresso
  • ¾ ounce Baileys Irish cream
  • ½ ounce kas fes liqueur
  • Ice
  • Peb taum kas fes rau garnish

Cov lus qhia

  1. Chill ib martini iav los yog coupe.
  2. Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, espresso, Baileys Irish cream, thiab kas fes liqueur.
  3. Qhia kom txias.
  4. Strain into chilled glass.
  5. Garnish nrog peb lub kas fes taum.

Variations thiab Hloov

Muaj qee qhov kev xaiv thaum nws los hloov cov khoom xyaw hauv Baileys espresso martini, ob qho tib si nrog cov tsw thiab cov qauv.

  • Sim txawv flavors ntawm Baileys Irish qab zib, nrog rau s alted caramel, espresso creme, liab velvet, thiab vanilla cinnamon.
  • Rau qhov tsis muaj mis nyuj, hloov Baileys Almande, ua nrog mis nyuj almond.
  • Yog tias koj xav tau qhov tsw tsis muaj qab zib ntxiv, xaiv ntxiv ob peb qhov iab. Chocolate, walnut, cherry, toasted almond, whiskey chim, thiab haus luam yeeb iab tag nrho ua rau ib qho kev sib tw tsis tau zoo kawg li.
  • Whiskey, xws li bourbon lossis rye, muab cov martini ib txheej tshiab ntawm tsw. Flavored whiskey, xws li toffee lossis caramel, ntau dua li.
  • Flavored vodka, txawm li cas los xij, tsim kom muaj qhov tsw qab, tsuas yog ua li ntawd yog tias koj xav tau cov ntawv sau ntau ntxiv xws li vanilla, caramel, raspberry, lossis whipped cream.
  • Simple syrup sweetens martini yooj yim thiab sai. Zoo ib yam li cov lus hais saum toj no, cov kua qab zib yooj yim yuav ua haujlwm zoo nrog Baileys espresso martini cov khoom xyaw.
  • Ntxiv ntau lossis tsawg dua espresso raws li tus kheej nyiam. Yog tias koj tsis muaj espresso ntawm tes, ces hloov kas fes lossis kas fes ntxiv liqueur.

Garnishes

Koj tuaj yeem hloov pauv taum kas fes tag nrho, hais txog qhov kev xav ntawm kev noj qab haus huv, kev muaj nyiaj, thiab kev zoo siab, tab sis tsis txhob hla lub garnish kiag li. Cocktail yeej tsis ua tiav yam tsis muaj ib qho.

  • Swirl caramel lossis chocolate syrup nyob rau hauv lub khob martini, los yog tsim txawv txawv.
  • Koj tuaj yeem ua kua dej rau ntawm lub npuas.
  • Tsim ib lub kas fes txias ua npuas ncauj los ntawm kev ntxiv kas fes kub thiab dej khov rau hauv lub cocktail shaker, tshee hnyo rau li peb feeb los yog kom txog thaum cov npuas khov khov tau tsim.
  • Xav kom nplawm nplaum los ua ib qho creamier martini.
  • Sau av cinnamon los yog nutmeg.
  • Yog tias koj siv cov khoom qab zib lossis cov dab, tshwj xeeb tshaj yog cov txiv hmab txiv ntoo, muab qhov tsw rau hauv garnish. Piv txwv li, yog tias koj siv cherry bitters, garnish nrog ib tug cocktail cherry.
  • Ntxiv cov txiv kab ntxwv twist rau ntxiv citrus sau ntawv txiav los ntawm nplua nuj flavors.

About the Baileys Espresso Martini

Tshiab rau qhov chaw ua yeeb yam, thawj espresso martini pib tuav lub ntiaj teb nyob rau xyoo 1980s. Qhov kev xav thoob ntiaj teb feem ntau yog nws los ntawm ib qho bar hauv London thaum tus neeg saib xyuas tab tom nrhiav ib yam dab tsi txawv los haus. Nws thov? Ib qho dej cawv uas yuav, "Wake me up, and then f--- me up." Brash? Me ntsis. Muaj tseeb rau dab tsi espresso martini tau ua tiav? Absolutely.

Tus bartender, Dick Bradsell, xav txog lub martini vim qhov chaw ntawm lub chaw nres tsheb kas fes txheeb ze rau qhov chaw uas nws haus dej haus. Qhov ze ze coj mus rau lub teeb lub teeb, zoo meej rau nws thiab nws tus neeg saib xyuas.

Qee lub sij hawm hais raws li cov neeg laus vodka thiab Redbull haus, espresso martini tau ci ntsa iab nyob rau hauv lub tsom teeb rau ob peb xyoos dhau los. Thaum Baileys Irish cream tsis yog ib feem ntawm thawj zaj dab neeg, nws tau pib tshwm sim thiab dhau los ua ib daim ntawv qhia canon raws li tib neeg qhia seb lawv xav tau qhov tsaus ntuj lossis creamy espresso martini. Nws cov koob meej yog qee zaum qhov teeb meem rau qee tus neeg ncaws pob, cem cov txheej txheem ntev ntawm espresso ua ntej sib xyaw nrog vodka, Baileys, thiab kas fes liqueur. Txawm li cas los xij, qee qhov bar tau ci ntsa iab tso lawv cov espresso martini rau ntawm kais.

Abuzz Nrog Kev Lom Zem

Txawm hais tias koj tab tom nrhiav ib qho tshiab brunch cocktail kom tawg tawm ntawm kev sib hloov dej ib txwm lossis koj xav muab lwm yam uas tsis yog Irish kas fes tom qab noj hmo, espresso martini nrog Baileys yuav tsis cia koj poob. Cov nplua nuj thiab creamy flavors yuav ua rau koj luag ntxhi thiab txaus siab.

Baileys cov kiv cua, sim cov tshuaj tua Baileys qab zib! Lawv yog ib txoj kev qab los txaus siab rau Irish cream.

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