Siv tus ntsuj plig nyob rau hauv ib qho cocktail yog txoj kev ceev tshaj plaws thiab yooj yim tshaj plaws los tsim ib qho dej haus nrog tag nrho tsw. Thaum koj tab tom xav txog dab tsi los sib xyaw nrog Ciroc txiv nkhaus taw, koj tsis tas yuav txhawj xeeb txog kev ntxiv cov khoom xyaw tom qab cov khoom xyaw kom paub tseeb tias qhov tsw tsis ploj. Nws ci los ntawm thiab muab qhov chaw rau koj sim ua lwm yam flavours hauv kev sib xyaw ua ke yam tsis muaj ntau qhov kev sib ntaus sib tua rau kev mloog.
Nyob Nrog Koj Mixers
Kev zoo nkauj ntawm vodka yog nws tus cwj pwm zoo li tus ntsuj plig thoob ntiaj teb. Yog tias nws yog hom ntshav, nws yuav yog AB zoo. Flavored vodka tej zaum yuav nyob ze rau Ib qho zoo vim tias koj yuav tsis xav sib tov qab zib qab zib nrog Ciroc txiv nkhaus taw, tab sis koj tuaj yeem txaus siab rau cov txiv qaub seltzer tov nrog Ciroc txiv nkhaus taw. Koj tsis tas yuav tsum nres nrog fizzy mixers, txawm li cas los xij. Koj tuaj yeem dhia mus rau hauv martinis, qaub, thiab muddled cocktails. Xav txog qee qhov kev sib txuas ua ke kom koj pib nrog Ciroc mango cocktails.
Seltzers
Mango yog ib qho qab zib thiab muaj kua qab, yog li nws mus rau qhov laj thawj uas koj tuaj yeem sib xyaw Ciroc txiv nkhaus taw nrog tropical, fruity, lossis citrus seltzers. Kuj tseem xav txog kev sib xyaw ua ke ntawm seltzers, xws li:
- Kiwi-strawberry
- Blackberry
- Blueberry
- Grapefruit
- Kiwi
- Lemon
- Lime
- Mint
- Orange
- Raspberry
- Strawberry
- Vanilla
Herbs thiab Fruits
Txiv nkhaus taw ua ke zoo nrog tshuaj ntsuab thiab txiv hmab txiv ntoo, yog li xav txog muddled cocktails raws li kev xaiv los sib xyaw nrog Ciroc txiv nkhaus taw.
- Basil
- Blackberries
- Blueberries
- Mint
- Raspberries
- Strawberries
Kej thiab Dej
Cov kua txiv hmab txiv ntoo qhia txog qhov qab ntawm txiv nkhaus taw, xav txog kev sib xyaw koj Ciroc txiv nkhaus taw cocktail nrog cov tsoos thiab txawv txawv.
- Orange kua txiv
- Passion kua txiv
- Pineapple kua txiv
- kub txiv maj phaub
Classic Cocktails thiab Liqueurs
Nws yuav xav tias daunting, tab sis xav txog kev sib xyaw koj cov txiv nkhaus taw Ciroc nrog lwm cov cawv.
- Rum liqueur
- Banana liqueur
- Orange liqueurs
- Champagne
- Prosecco
Tseem xav mus rau sab nraud?
Muaj ob peb lwm yam tseem ceeb tshaj plaws los sib koom ua ke thaum koj pib txiav koj Ciroc txiv nkhaus taw cocktails, qee qhov siv tau ntau dua li lwm tus, tab sis txhua tus xa tuaj.
- Caramel
- Peppers xws li jalapeño lossis serrano
- Cinnamon
- Cloves
- Cream
- Ginger
- Hlub
- Star anise
- Vanilla
- Violet
Ciroc Mango Fizz
Fizzy dej qab zib yog qhov yooj yim ntawm cocktails. Txij li thaum Ciroc txiv nkhaus taw twb muab lub hauv paus ntsuj plig thiab citrus palate, koj tuaj yeem sib tov nrog ib tug dawb seltzer los yog koj nyiam tsw uas qhuas cov txiv nkhaus taw.
Cov khoom xyaw
- 2 ooj Ciroc txiv nkhaus taw
- Raspberry seltzer to top off
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub highball lossis collins iav, ntxiv dej khov thiab vodka.
- Top tawm nrog raspberry seltzer.
- Garnish nrog txiv qaub wedge.
Mango Berry Smash
Freshly muddled berries los yog tshuaj ntsuab coj ib tug refreshing tom rau mango flavors nyob rau hauv lub vodka.
Cov khoom xyaw
- 2 ooj Ciroc txiv nkhaus taw
- ½ ooj yooj yim syrup, kom saj
- 6 blackberries
- 3 mint nplooj
- Seltzer to top off
- Ice
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle blackberries, mint nplooj, thiab yooj yim syrup.
- Ntxiv dej khov thiab vodka.
- Qhia kom txias
- Strain into a pob zeb iav hla dej khov tshiab.
- Top tawm nrog seltzer.
- Garnish nrog mint sprig.
Citrus Mango Martini
Yog hais tias cov martinis tsis yog rau koj, tej zaum koj yuav xav sim ib qho nrog juicier, fruity tsw.
Cov khoom xyaw
- 1½ ounces Ciroc txiv nkhaus taw
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce qhuav vermouth
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, txiv kab ntxwv liqueur, thiab vermouth.
- Kho kom txias.
- Strain into chilled glass.
- Garnish nrog txiv kab ntxwv tev.
Topical Mimosa
Muaj lub ntiaj teb ntawm mimosas tshaj li txiv kab ntxwv kua txiv thiab prosecco. Lwm zaus koj tab tom munching ntawm brunch thiab xav tau yam tshiab, sim no mango twist.
Cov khoom xyaw
- 1 ounce Ciroc txiv nkhaus taw
- 1 dash txiv kab ntxwv bitters
- Champagne lossis prosecco sab saum toj
- Raspberry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub raj nplaim champagne, tso ib lub raspberry rau hauv qab.
- Ntxiv vodka, iab, thiab champagne.
Kub Mango Sunrise
Sunrise cocktails tsis yog rau tequila ntxiv lawm. Vim tias txiv nkhaus taw ua ke zoo nrog citrus thiab tropical flavors, koj tuaj yeem mus tom ntej thiab sib tov Ciroc txiv nkhaus taw nrog kua txiv kab ntxwv los yog kua txiv pineapple kom tau cov txiv kab ntxwv xim.
Cov khoom xyaw
- 2 ooj Ciroc txiv nkhaus taw
- 4 ooj kua txiv pineapple
- ¼ ounce grenadine
- Ice
- Cherry thiab txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub highball lossis collins iav, ntxiv dej khov, vodka, thiab kua txiv hmab txiv ntoo.
- Kho kom txias.
- Maj mam ncuav lub grenadine, tsis sib tov. Tso rau hauv qab iav.
- Garnish nrog cherry thiab txiv kab ntxwv hlais.
Spicy Mango Punch
Mango zoo nkauj phim nrog ntsim tsw. Yog tias koj nyiam cov txuj lom, koj tuaj yeem ntxiv jalapeño ntxiv los yog ntsim rim, tab sis yog tias qhov ntawd ua rau koj lub plab hlawv, koj tuaj yeem txo qhov nyiaj rau koj nyiam.
Cov khoom xyaw
- 2 ooj Ciroc txiv nkhaus taw
- 1 ooj txiv kab ntxwv liqueur
- 3 ooj kua txiv nkhaus taw
- 1 ooj freshly squeezed txiv qaub kua txiv
- 4 daim ntawm jalapeño
- 2 nplooj basil
- Ice
- Basil sprig, txiv qaub wedge, thiab chili hmoov los yog tajin rau garnish
Cov lus qhia
- Rab ntug pob zeb iav nrog txiv qaub wedge.
- Nrog cov kua txob los yog tajin rau ntawm lub saucer, poob ib nrab los yog tag nrho lub khob ntawm cov txuj lom rau lub tsho.
- Nyob rau hauv lub cocktail shaker, muddle jalapeños thiab basil.
- Ntxiv dej khov, vodka, txiv kab ntxwv liqueur, thiab kua txiv hmab txiv ntoo.
- Qhia kom txias.
- Pho rau hauv garnished pob zeb iav.
- Garnish nrog basil sprig.
Mango Palmer
Tus classic Arnold Palmer tau txais kev hloov kho ntau yam nrog txiv nkhaus taw vodka.
Cov khoom xyaw
- 2 ooj Ciroc txiv nkhaus taw
- 3 ounces txiv qaub
- 2 ounces iced tea
- Ice
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub highball los yog collins iav, ntxiv dej khov, vodka, txiv qaub, thiab iced tshuaj yej.
- Garnish nrog mint sprig.
Mloog nkauj kho siab
Vodka yog qhov hloov pauv tau thiab zam txim rau tus ntsuj plig, nws muaj qhov chaw ua si thiab nrhiav pom vim nws qhov nruab nrab tsw qab. Tab sis nrog ib qho tsw tau ntxiv rau tus ntsuj plig, koj tuaj yeem nrhiav kev sib txuas tshiab hauv Ciroc mango cocktails nrog cov txiaj ntsig ntxiv ntawm qhov tsw tawm ntawm lub rooj vag. Tom ntej no, tshawb nrhiav lwm cov txiv nkhaus taw vodka rau kev sib piv.
