Kev kos duab ntawm pickling tau nyob ib ncig ntawm ntau pua xyoo, nrog ob tus kws ua zaub mov thiab cov kws tshaj lij siv cov kua txiv hmab txiv ntoo los ua cov tais diav thiab dej qab zib, zoo li thaum lawv xub tsim cov tshuaj tua kab thiab dej cawv. Qhov kev txhaj tshuaj thib ob yog qhov yooj yim heev los npaj, raws li vinegary pickle brine ua haujlwm tiv thaiv tshav kub ntawm Irish whiskey. Yog tias koj xav tias muaj kev lom zem me ntsis, ua tib zoo saib cov zaub mov noj qab haus huv no.
Pickleback Shot
Tus thawj pickleback txhaj koob tshuaj tivthaiv muaj ob qho kev txhaj tshuaj: Irish whiskey thiab pickle kua txiv. Txhawm rau npaj, koj ncuav tag nrho cov tshuaj ntawm Irish whiskey nrog rau tag nrho cov kua txiv hmab txiv ntoo, thiab caum cov cawv txhaj nrog cov brine.
Cov khoom xyaw
- 1½ ooj kua txiv qaub, chilled
- 1½ ounces Irish whiskey
Cov lus qhia
- Nyob rau hauv ib khob txhaj tshuaj, ncuav nyob rau hauv cov kua txiv hmab txiv ntoo.
- Nyob rau hauv ib lub khob txhaj tshuaj thib ob, ncuav rau hauv Irish whiskey.
- Cia Irish whiskey txhaj tshuaj ua ntej thiab mam li caum nws nrog kua txiv qaub.
Pickleback Variations
Tam sim no, yog tias koj tau ua tiav daim ntawv qhia ob-kauj ruam no thiab tab tom nrhiav txoj hauv kev tshiab los muab cov kua txiv hmab txiv ntoo rau hauv koj cov dej cawv thiab txhaj tshuaj, ua tibzoo saib cov kev hloov pauv ntawm cov dej haus classic pickleback.
Pickleback Cocktail
Tau hloov cov tshuaj tua kab mob rau hauv ib qho dej cawv tag nrho, tsuas yog ua kom cov Irish whiskey thiab cov kua txiv hmab txiv ntoo siv ntxiv nrog rau ntxiv qee cov kua txiv qaub tshiab rau saum.
Cov khoom xyaw
- 1 ooj freshly squeezed txiv qaub kua txiv
- 2 ooj kua txiv qaub
- 3 ooj Irish whiskey
- Ice
- Pickle slices for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab tag nrho cov khoom xyaw.
- Ntxiv dej khov thiab co kom txias.
- Strain rau hauv ib lub khob highball uas muaj dej khov.
- Top nrog pickle slices speared nrog ib tug txhuam hniav thiab pab.
Apple Barrel Shot
Rau qhov kev txhaj tshuaj rov qab uas muaj lub caij nplooj zeeg, mus saib daim ntawv qhia no cov kua phom txhaj tshuaj, uas hloov Irish whiskey rau Crown Royal Apple whisky.
Cov khoom xyaw
- 1½ ounce Crown Royal Apple
- 1½ ooj kua txiv qaub, chilled
Cov lus qhia
- Nyob rau hauv ib khob txhaj tshuaj, ncuav nyob rau hauv cov kua txiv hmab txiv ntoo.
- Nyob rau hauv ib lub khob txhaj tshuaj thib ob, ncuav rau hauv Crown Royal Apple.
- Cia Crown Royal Apple txhaj tshuaj ua ntej thiab tom qab ntawd muab nws nrog kua txiv qaub.
Canadian Pickleback txhaj tshuaj
Nyob rau hauv kev hwm ntawm thoob ntiaj teb renowned Canadian khoom, maple phoov, daim ntawv qhia txhaj tshuaj no sweetens tus thawj pickleback los ntawm kev ntxiv ib ¼ ounce ntawm maple phoov rau concoction.
Cov khoom xyaw
- ¼ ounce maple syrup
- 1¼ ounces Irish whiskey
- 1½ ooj kua txiv qaub
Cov lus qhia
- Hauv ib khob txhaj tshuaj, ncuav rau hauv cov kua txiv hmab txiv ntoo thiab tso tseg.
- Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv hmab txiv ntoo thiab Irish whiskey.
- Ntxiv dej khov thiab co kom txias.
- Strain into the second shot glass.
- Cia Irish whiskey thiab maple txhaj tshuaj ua ntej thiab mam li caum nws nrog kua txiv qaub.
Nkauj kho siab heev
Qee tus yuav hais tias qhov zoo nkauj thov pickle txhaj tshuaj sib xyaw ua ke ob yam txawv txawv hauv nws daim ntawv qhia; Txawm li cas los xij, qhov txhaj tshuaj yog tag nrho lub cev vim yog txoj kev nws sib tov whiskey nrog plum yooj yooj yim syrup thiab chilled pickle kua txiv.
Cov khoom xyaw
- ½ ounce plum yooj yooj yim syrup
- 1 ounce whiskey
- 1½ ooj kua txiv qaub, chilled
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov plum yooj yim syrup thiab whiskey.
- Ntxiv dej khov thiab co kom txias.
- Strain sib tov rau hauv ib lub khob txhaj tshuaj.
- Nyob rau hauv ib lub khob txhaj tshuaj thib ob, ncuav rau hauv cov kua txiv hmab txiv ntoo.
- Cia cov tshuaj txhaj tshuaj ua ntej, thiab tom qab ntawd maj mam nrog cov kua txiv hmab txiv ntoo.
Kub thiab Spicy Pickle Shot
Cov neeg uas nyiam cov txuj lom thiab cua sov yuav nyiam cov tshuaj tua kab mob no uas muab cov kua txiv qaub, tequila, thiab kua txiv jalapeños pickled ua ke kom muaj kev kub ntxhov.
Cov khoom xyaw
- ½ ounce tshiab txiv qaub kua txiv
- 1 ounce tequila
- 1½ ounces pickled jalapeño kua txiv, chilled
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv qaub thiab tequila.
- Ntxiv dej khov thiab co kom txias.
- Strain into a shot glass.
- Nyob rau hauv ib lub khob txhaj tshuaj thib ob, ncuav rau hauv cov kua txiv hmab txiv ntoo jalapeño.
- Haus cov tshuaj tequila ua ntej, thiab mam li caum nws nrog kua txiv jalapeño pickled.
Personalize the Pickleback
Ib txoj hauv kev yooj yim tshaj plaws los kho cov tshuaj tua kab mob lossis dej cawv tsuas yog los hloov cov kua txiv hmab txiv ntoo uas siv los ua chaser. Txawm hais tias nws yuav zoo li tsis sib haum xeeb los siv cov kua txiv hmab txiv ntoo uas tsis yog pickle, nws tuaj yeem qhib qhov muaj peev xwm rau kev sib xyaw ua ke qab. Piv txwv li, qee cov cawv yuav ua ke zoo dua nrog kua txiv hmab txiv ntoo cider vinegar lossis kua txiv hmab txiv ntoo dua li lawv yuav nrog cov kua txiv hmab txiv ntoo. Nov yog ob peb lub tswv yim rau cov chasers sib txawv koj tuaj yeem sim nrog:
- Apple cider vinegar
- Pepperoncini kua txiv
- Pickled beet kua txiv
- Coleslaw kua txiv
- Pickled okra kua txiv
- Pickled dos kua txiv
- Pickled jalapeño kua txiv
- Olive brine
- Dill-infused vodka
- Pickle-infused vodka
- Jalapeño-infused vodka
Transform Old Traditions
Pickleback zaub mov txawv cia koj txuas mus rau koj tsev neeg yav dhau los ntawm kev khaws cia hauv tsev thiab cov kaus poom thiab ua kev zoo siab rau nws txoj kev tshiab, niaj hnub no. Yog li ntawd, nws yog lub sij hawm los xauj los ntawm koj lub khw muag khoom ze tshaj plaws lub khw muag khoom noj rau qee qhov kev tshoov siab yuav ua li cas koj yuav ua tus kheej koj tus kheej daim ntawv qhia pickleback.
