Yog tias koj ib txwm ntxiv cua sov rau koj cov pluas noj, koj yuav nyiam ncaws koj cov dej qab zib nrog cov ntsim cocktails. Ua tsaug rau ntau yam chilies, cov kua ntses kub, thiab lwm yam khoom xyaw uas ua rau cua sov, muaj ntau txoj hauv kev los sib xyaw cov cua sov rau hauv koj cov dej qab zib. Txawm hais tias koj yog tus kiv cua tabasco tuag, lossis koj noj jalapeños nyoos, ib qho ntawm cov dej cawv ntsim no yuav ua rau koj tus nplaig.
Tig Classic Mixed Drinks into Spicy Cocktails
Cov classics yog lub hauv paus zoo meej los ua ib qho ntsim cocktail.
Sizzling Sidecar
Yog tias koj xav ntxiv qee cov nplaim taws rau koj lub tsheb, muab cov kua qaub me me rau hauv koj daim ntawv qhia tsis tu ncua.
Cov khoom xyaw
- Orange wedge
- Sugar
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj chili-infused simple syrup
- ½ ounce txiv kab ntxwv-flavored liqueur
- 2 ooj Cognac
- Ice
- txiv kab ntxwv twist rau garnish
Cov lus qhia
- Khiav ib lub txiv kab ntxwv ib ncig ntawm lub npoo ntawm lub coupe chilled thiab dipped lub ntug hauv qab zib. Teem ib sab.
- Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv qaub, kua txiv hmab txiv ntoo, txiv kab ntxwv liqueur, thiab cognac.
- Ntxiv dej khov thiab co li kaum vib nas this.
- Strain rau hauv lub khob qab zib coupe thiab garnish nrog txiv kab ntxwv twist.
Jalapeño Lime Rickey
Qhov kev sib txawv txawv ntawm jalapeño thiab txiv qaub ua rau muaj qhov sib npaug sib npaug ntawm cov kua qab zib.
Cov khoom xyaw
- ¾ ooj yooj yim syrup
- 1 jalapeño, hlais
- ¾ ooj freshly squeezed txiv qaub kua txiv
- 1½ ounce London qhuav gin
- Ice
- Club soda
- Txiv kab ntxwv
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muddle lub syrup yooj yim thiab 3 los yog 4 jalapeño slices.
- Ntxiv cov kua txiv qaub, gin, thiab dej khov. Caw kom txias.
- Strain rau hauv ib lub khob collins uas muaj dej khov thiab sab saum toj nrog club soda.
- Garnish nrog ib tug txiv qaub wedge thiab ntxiv jalapeño slices.
Red Kub Qub Fashioned
Yog tias koj xav ntim cov txuj lom me me rau hauv koj cov qub qub, ntxiv qee cov walnut bitters thiab kua txob kua txob.
Cov khoom xyaw
- 2 txiv kab ntxwv
- ¾ ooj kua txob kua txob yooj yim syrup
- Dash Walnut Cocktail Bitters
- 2 ooj bourbon
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muddle lub txiv kab ntxwv slices, kua txob kua txob, thiab iab. Ntxiv bourbon thiab dej khov thiab co kom txias.
- Siab rau hauv pob zeb iav uas muaj dej khov.
- Garnish nrog txiv kab ntxwv tev.
Lime-Chili-Duab G&T
Daim ntawv qhia gin thiab tonic no sib npaug ntawm cov kua txob liab garnish nrog ob peb dib slices rau ib tug tshiab, ntau-flavored haus.
Cov khoom xyaw
- Txiv kab ntxwv
- Chile hmoov tov nrog coarse ntsev
- 2 ooj tonic dej
- ½ dib, hlais
- 1 ounce gin
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Khiav cov txiv qaub ib ncig ntawm lub npoo ntawm lub khob collins thiab muab tso rau hauv cov kua txob thiab ntsev sib tov.
- Nyob rau hauv ib lub khob sib tov, muddle lub dib slices nrog txiv qaub wedge. Ntxiv cov gin thiab dej khov thiab do.
- Strain rau hauv pob zeb iav uas muaj dej khov. Sab saum toj nrog dej tonic.
- Nkauj nrog txiv qaub log.
Santa Fe Tom Collins
Tus classic Tom Collins tau txais kev hloov pauv ntsim nrog daim ntawv qhia no ntxiv cov kua txob thiab cilantro.
Cov khoom xyaw
- 1 teaspoon chili hmoov
- 2 cilantro sprigs
- 1 ooj freshly squeezed txiv qaub kua txiv
- 1 ooj yooj yim syrup
- 2 ounces gin
- Club soda
- Ice
- Lime log
Cov lus qhia
- Hauv ib lub cocktail shaker, muab cov hmoov nplej, cilantro sprigs, kua txiv qaub, kua txiv hmab txiv ntoo, thiab gin. Ntxiv dej khov thiab co.
- Strain the mix into a collins glass filling with ice.
- Top nrog club soda, thiab garnish nrog txiv qaub log.
Kicking Moscow Mule
No spiced Moscow mule yog lwm txoj hauv kev rau daim ntawv qhia tsis tu ncua, raws li nws muddles habanero rau qee qhov kub hnyav.
Cov khoom xyaw
- 2 txiv qaub wedges
- 1 habanero, noob thiab hlais
- 2 ooj vodka
- Ice
- Ginger beer
- Mint sprig rau garnish
Cov lus qhia
- Nyob hauv qab ntawm lub mug mug, muddle cov txiv qaub wedges thiab habanero slices.
- Ntxiv vodka, kua txiv qaub, thiab dej khov. Sib tov zoo.
- Top nrog Ginger npias thiab garnish nrog mint sprig.
Caliente Ntshav Maria
Txhua tus uas yog tus kiv cua ntawm cov ntshav Mary yuav tsum sim qhov kev hloov pauv ntawm tequila-raws li cov ntshav Maria, uas muaj ncaws ntawm horseradish thiab kub sauce. Nws yog ib qho yuav tsum tau rau hnub so brunches. Lossis, sim ua npias ntshav, uas muaj ncaws ntawm horseradish.
Cov khoom xyaw
- 2½ ounces tequila
- 1 teaspoon horseradish
- 4 dashes Tabasco los yog lwm yam kub sauce
- 2 dashes Worcestershire ntses
- Juice of ½ txiv qaub
- 2 dashes celery ntsev
- 4 dashes kua txob, ntxiv rau garnish
- txiv lws suav
- Celery stalk rau garnish
- txiv qaub thiab/los yog txiv qaub wedge nrog txiv ntseej rau garnish
Cov lus qhia
- Sau lub khob dej cawv nrog dej khov. Ntxiv cov tequila, horseradish, kub ntses, Worcestershire ntses, kua txiv qaub, celery ntsev, kua txob, thiab kua txiv lws suav.
- Caw kom sib tov thiab txias.
- Strain hla dej khov tshiab rau hauv ib lub khob highball thiab garnish nrog celery stalk thiab citrus wedge.
- Ntxiv lwm cov kua txob dub yog xav tau.
Spicy Bloody Mary
Lub sij hawm brunch nyiam siv lub cev puv nrog qhov ntsim version chock-tag nrho cov kua hmoov thiab ntsim lws suav-zaub kua txiv.
Cov khoom xyaw
- 1 txiv qaub wedge
- Chilli hmoov
- ½ ounce tshiab txiv qaub kua txiv
- ½ ounce kua txiv hmab txiv ntoo
- 2 ooj ntsim lws suav- zaub kua txiv
- 2½ ounces vodka
- Ice
- 1 celery stick
Cov lus qhia
- Cia ib lub iav highball thiab rub lub npoo nrog ib tug txiv qaub wedge. Muab tso rau hauv ib lub phaj uas muaj cov kua txiv hmab txiv ntoo los npog lub npoo.
- Hauv lub khob dej cawv, muab tag nrho cov khoom xyaw. Ntxiv dej khov thiab co kom txias.
- Strain rau hauv highball iav uas muaj dej khov thiab garnish nrog ib tug celery stick.
Mojito en Fuego
Cov dej haus no tsis yog rau lub siab qaug zog, thiab koj tuaj yeem ntxiv cov kua txiv hmab txiv ntoo qab zib xws li txiv nkhaus taw lossis txiv pos nphuab los pab kom sov.
Cov khoom xyaw
- 10 nplooj nplooj
- Ib nrab txiv qaub txiav rau hauv slices
- 2 teaspoons qab zib
- 2 ooj lub teeb rum
- Seltzer dej
- 2-3 daim ntawm jalapeño, nyob ntawm seb yam txuj lom xav tau
- Orange log thiab jalapeño hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob collins, muddle lub mint, txiv qaub, jalapeños, thiab qab zib.
- Ntxiv dej khov, mam li ncuav rum hla dej khov.
- Top nrog seltzer dej thiab garnish nrog txiv kab ntxwv lub log thiab jalapeño hlais.
Piquant Paloma
Cov kua txiv hmab txiv ntoo nyob rau hauv daim ntawv qhia ntsim paloma muab koj lub qhov ncauj so ntawm lub tshav kub ntawm jalapenos.
Cov khoom xyaw
- Txiv kab ntxwv
- Ntsuab ntsev tov nrog kua txob
- ½ ounce agave nectar
- Jalapeño, hlais
- ¼ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce kua txiv kab ntxwv
- 1½ ounce tequila
- Ice
- Grapefruit sparkling dej
Cov lus qhia
- Khiav ib lub txiv qaub ib ncig ntawm lub khob pob zeb. Dhia lub npoo rau hauv cov kua txob thiab ntsev sib tov.
- Nyob rau hauv lub cocktail shaker, muddle lub jalapeño thiab agave nectar.
- Ntxiv cov kua txiv qaub, kua txiv kab ntxwv, thiab tequlia. Ntxiv dej khov thiab co kom txias.
- Strain rau hauv lub khob pob zeb npaj, ntim nrog dej khov.
- Top nrog txiv kab ntxwv qaub dej. Garnish nrog txiv qaub wedge thiab jalapeño hlais.
Spiced Cocktails That Yug Fiery
Koj kuj tuaj yeem txaus siab rau cov dej cawv ntsim uas tau tsim los ua ntsim.
Flaming Chili Mango Martini
Nrog lub qab zib qab zib kom sib npaug ntawm cov txuj lom los ntawm cov chiles tshiab, nws nyuaj rau haus ib qho ntawm cov kua txiv nkhaus taw martinis.
Cov khoom xyaw
- 1 txiv qaub wedge
- Red pepper flakes mixed with qab zib
- 2 tshiab chiles, xws li Thaib los yog cayenne
- ½ ooj yooj yim syrup
- 1½ ounces vodka
- 2 ooj mango purée
- Ice
Cov lus qhia
- Khiav cov txiv qaub ib ncig ntawm lub khob martini. Dhia lub ntug hauv qhov sib xyaw ntawm cov kua txob liab flakes thiab qab zib.
- Split thiab de-seed ib chili, ces muddle nrog syrup nyob rau hauv ib tug cocktail shaker.
- Ntxiv vodka, mango purée, thiab dej khov.
- Caw kom zoo thiab lim rau hauv lub khob martini npaj.
- Garnish nrog cov kua txob ntxiv.
Michelada
Ntawm no npias-raws li cocktail yog ib qho kev xaiv savory, tsuas yog txoj cai ntawm tshav kub los ntawm ob peb dashes ntawm kub sauce.
Cov khoom xyaw
- Txiv kab ntxwv
- ntsev tov nrog ½ teaspoon ntawm kua txob rau ntug
- 1 lub raj mis Mexican lager
- txiv lws suav
- 3-4 txaws kub ntses xws li Tabasco los yog Tapatio
- 2 splashes of Worcestershire sauce
- Juice of 1 txiv qaub
Cov lus qhia
- Khiav cov txiv qaub qaub ntawm cov txiv qaub ib ncig ntawm lub npoo ntawm lub khob pilsner, ces muab cov npoo rau hauv cov kua txob thiab ntsev sib tov.
- Sau lub khob txog ¼ rau ⅓ nrog kua txiv lws suav. Ntxiv cov ntses kub, kua txiv qaub, thiab Worcestershire ntses.
- Tau iav nrog npias txias.
- Garnish nrog txiv kab ntxwv peels.
Penicillin
Cov zib ntab thiab qhiav zoo siab no yog lub hlwb-me nyuam ntawm Aussie bartender Sam Ross, uas tsim cov classic niaj hnub no thaum nws ua haujlwm hauv NYC.
Cov khoom xyaw
- 3 daim tshiab qhiav
- ¾ ounce zib ntab syrup
- 2 ounces blended Scotch whisky
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¼ ounce smoky Islay ib leeg-m alt Scotch whiskey
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muddle cov qhiav thiab zib ntab syrup.
- Ntxiv Scotch thiab kua txiv qaub. Ntxiv dej khov thiab co kom txias.
- Strain rau hauv pob zeb iav ntim nrog dej khov thiab ntxiv Islay Scotch ua ntab.
Sun Burn
Qhov no yuav yog thawj lub hnub kub uas koj yuav tau txaus siab nrog yog kev sib xyaw ntawm zib mu, dawb rum, kua txiv qaub, thiab kua ntses kub.
Cov khoom xyaw
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ tsp hot sauce
- ½ ounce zib ntab syrup
- 2 ounces dawb rum
- Ice
- Dash cayenne kua txob rau garnish
- 1 txiv qaub wedge for garnish
Cov lus qhia
- Hauv ib lub cocktail shaker, muab cov kua txiv qaub, kua ntses kub, zib ntab syrup, thiab rum. Ntxiv dej khov thiab co kom txias.
- Siab rau hauv pob zeb iav uas muaj dej khov.
- Txhim kho nrog ib tug dash ntawm cayenne thiab ib tug txiv qaub wedge.
Topical Burn
Rau qhov kub thiab txias, tig mus rau daim ntawv qhia cocktail no uas ua ke cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, vodka, qhiav, thiab jalapenos.
Cov khoom xyaw
- 1 jalapeño, hlais
- 1 me Ginger paus, hlais nyias
- ¾ ooj yooj yim syrup
- ¾ ounce kua txiv pineapple
- 1½ ounces vodka
- Ice
- Pineapple wedge thiab cilantro sprigs for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muddle ob peb slices ntawm jalapeño, ob peb daim ntawm qhiav, thiab cov syrup yooj yim.
- Ntxiv cov kua txiv hmab txiv ntoo, vodka, thiab ntxiv dej khov. Co kom txog thaum txias.
- Strain rau hauv lub khob siab thiab garnish nrog pineapple wedge thiab cilantro sprig.
Nkauj Kub
Yog tias koj tseem tsis tuaj yeem tau txais cov ntsim cocktails txaus, nco ntsoov tias qee tus ntsuj plig muaj kev sib raug zoo rau chiles: tequila, mezcal, thiab rum rau npe ob peb. Txawm li cas los xij, tsis muaj laj thawj tsis ua si nrog kev ntxiv cov txuj lom rau ib qho ntawm koj cov cawv nyiam. Piv txwv li, vodka yog zoo meej rau infusing chiles los yog qhiav. Txawm li cas los xij, koj paub tseeb tias yuav pom cov zaub mov txawv tshiab ntxiv rau koj tus kheej daim ntawv teev npe mus rau cocktails.
