Lub taub hau mus rau lub tub yees, hla cov kua txiv hmab txiv ntoo, thiab qhib lub tub rau zaub: nws yog lub sijhawm los taug txoj kev tshiab rau koj cov mocktail tom ntej. Crisp, refreshing, thiab crush-worthy dib mocktails nyob ntawm no los cheb koj tawm ntawm koj txhais taw. Thiab, tseeb, koj tuaj yeem qhia rau txhua tus koj tau txais kev pabcuam puv ntoob hnub no. Koj daim card muaj kev nyab xeeb nrog peb.
Cucumber Lime Spritzer Mocktail
Lub neej yog txhais tau rau spritzers. Txiv hmab txiv ntoo, tshuaj ntsuab, dib - nws tsis muaj teeb meem. Txhua hnub zoo dua nrog spritzer. Tab sis peb muaj kev tsis ncaj ncees rau dib mocktail spritzer.
Cov khoom xyaw
- 3-4 tuab hlais dib log
- ½ ounce tshiab txiv qaub kua txiv
- ¾ ounce rosemary yooj yim syrup
- 1-2 dashes txiv kab ntxwv bitter
- Ice
- Club soda to top off
- Mint sprig thiab dib sprig rau garnish
Cov lus qhia
- Cocktail shaker, muddle dib log nrog txiv qaub kua txiv.
- Ntxiv dej khov thiab rosemary yooj yim syrup.
- Qhia kom txias.
- Strain rau hauv pob zeb iav los yog iav iav hla dej khov tshiab.
- Top off with club soda.
- Garnish nrog mint sprig thiab dib ribbon.
Cee Cee's Favorite Cucumber Mocktail
Ib tug dib mus rau hauv lub khob Collins, thiab mam li nco dheev ib lub hnub qub yug. Lub hnub qub koj tuaj yeem txaus siab thaum hmo ntuj, nrog koj pluas tshais, lossis yav tav su tos-kuv-up.
Cov khoom xyaw
- 5-7 dib log
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- 2 ounces nonalcoholic gin
- Ice
- Club soda to top off
- Dab log thiab mint sprig rau garnish
Cov lus qhia
- In a cocktail shaker, muddle dib log nrog syrup.
- Ntxiv dej khov, kua txiv qaub, thiab tsis muaj cawv gin.
- Qhia kom txias.
- Strain into Collins iav hla dej khov tshiab.
- Top off with club soda.
- Garnish nrog dib log thiab mint sprig.
Tsuas Mint Ua Mocktail
Ib nqhis dej thiab nqhis dej tas li, co ib co mint nrog koj cov dib mocktail ua rau ib qho cocktail uas yuav ua rau koj lub hlwb buzzing thiab cov tswv yim ntws. Nws kuj ua tau zoo nrog phau ntawv thiab tsis quav ntsej koj cov npe yuav tsum ua.
Cov khoom xyaw
- 4-6 dib log
- 2-4 tshiab mint nplooj
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ ounce dib yooj yim syrup
- 2 ounces nonalcoholic dawb rum
- Ice
- Lemon-lime soda to top off
- Dab ribbon thiab mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle dib log thiab mint nrog dib yooj yim syrup.
- Ntxiv dej khov, kua txiv qaub, thiab tsis muaj cawv dawb rum.
- Qhia kom txias.
- Ob chav lim rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog dib ribbon thiab mint sprig.
Sunny Season Mocktail
Ib ob qho khoom xyaw mocktail? Heck yog! Qhov no txhais li cas? Koj tuaj yeem nkag mus rau hauv thiab tawm ntawm koj txoj kev mus rau qhov ntxoov ntxoo kom ncaws koj txhais taw thiab txaus siab rau lub caij ntuj sov lub caij nws yuav siv sij hawm ua ke.
Cov khoom xyaw
- 6 ounces limeade
- 2 ooj dib yooj yim syrup
- Ice
- Dab ribbon thiab txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, limeade, thiab dib yooj yim syrup.
- Kwv txhiaj sib.
- Txhim kho lub dib ribbon thiab txiv qaub log.
S. S. Minnow Mocktail
Tsis yog, koj yuav tsis pom koj tus kheej shipwrecked tom qab peb-teev ncig saib thaum koj txaus siab rau cov qhiav thiab dib mocktail.
Cov khoom xyaw
- 4-6 dib log
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce tsis muaj cawv txiv kab ntxwv liqueur
- Ice
- Ginger ale to top off
- Mint sprig thiab txiv qaub wedge rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle lub dib log nrog txiv qaub kua txiv.
- Ntxiv dej khov thiab tsis muaj cawv txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Top tawm nrog Ginger Beer.
- Txhim kho nrog mint sprig thiab txiv qaub wedge.
Cucumber Gimlet Mocktail
Yog tias lub vaj tuaj yeem yog martini, nws yuav yog ib qho gimlet. Thiab yog hais tias nws yuav yog ib tug mocktail, nws yuav yog ib tug nonalcoholic dib gimlet.
Cov khoom xyaw
- 4-6 tuab hlais dib log
- ½ ooj yooj yim syrup
- 2 ounces nonalcoholic gin
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Dab log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, muddle lub dib log nrog syrup yooj yim.
- Ntxiv ice, nonalcoholic gin, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Ob chav lim rau hauv lub khob txias.
- Garnish nrog dib log.
Kub thiab tshiab tawm ntawm lub vaj Mocktail
Nrog qee cov zib ntab zib ntab, koj tuaj yeem muab cov dib mocktail me ntsis riam phom zais cia. Pib me me ua ntej dhia hauv, lossis lwm yam koj yuav ua pa hluav taws.
Cov khoom xyaw
- 2 ounces dib-infused nonalcoholic vodka LOSSIS dib dej
- 1 ounce kub zib ntab syrup
- ½ ounce hauv tsev margarita mix
- Ice
- Club soda to top off
- Dab log, txiv qaub log, thiab mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kub zib ntab phoov, dib tsis muaj cawv vodka, thiab margarita mix.
- Qhia kom txias.
- Strain into a highball glass over new ice.
- Top off with club soda.
- Txhim kho nrog lub dib log, txiv qaub lub log, thiab mint sprig.
Cucumber Basil Razzle-Dazzle Mocktail
Cov lus zais rau ib qho mocktail tsuas yog ib qho ntawm qee qhov tshiab razzle-dazzle. Rau qhov no cocktail, nws yog basil.
Cov khoom xyaw
- 2-3 nplooj basil tshiab
- 1 ooj freshly squeezed txiv qaub kua txiv
- 1 ounce dib yooj yim syrup
- 1½ ounces nonalcoholic dawb rum
- Ice
- Club soda to top off
- basil sprig rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle basil nplooj nrog txiv qaub kua txiv.
- Ntxiv ice, dib yooj yim syrup, thiab nonalcoholic dawb rum.
- Qhia kom txias.
- Ob chav lim rau hauv pob zeb iav hla dej khov tshiab.
- Top off with club soda.
- Qhia luv kom sib tov.
- Txhim kho nrog basil sprig.
Cucumber Margarita Mocktail
Koj tsis tas yuav hla tequila Tuesday. Qhov no tsis muaj dej cawv dib margarita nyob ntawm no los teb koj cov kev xav tau.
Cov khoom xyaw
- 4-6 tuab hlais dib log
- 2 ounces nonalcoholic tequila
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce nonalcoholic txiv kab ntxwv liqueur
- ½ ooj yooj yim syrup
- Ice
- Dab ribbon, rosemary sprig, thiab txiv qaub wedge rau garnish
Cov lus qhia
- In a cocktail shaker, muddle dib log nrog syrup.
- Ntxiv dej khov, tsis muaj cawv tequila, kua txiv qaub, thiab tsis muaj cawv txiv kab ntxwv liqueur.
- Qhia kom txias.
- Ob chav lim rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog rosemary sprig, dib ribbon, thiab txiv qaub wedge.
Merry Berry Cucumber Mocktail
Strawberries yog lub hnub qub ntawm no, thiab cov dib khaws cov khoom tshiab thiab txias.
Cov khoom xyaw
- 2 ooj cranberry kua txiv
- 2 ooj strawberry txiv qaub
- 1 ounce dib yooj yim syrup
- 1-3 dashes txiv kab ntxwv bitters
- Ice
- Strawberry hlais thiab mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua txiv cranberry, strawberry txiv qaub, dib yooj yim syrup, thiab txiv kab ntxwv bitters.
- Qhia kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Garnish nrog strawberry hlais thiab mint sprig.
Crushing on Cucumber Mocktails
Los ntawm daim dib thaj rau koj lub khob, koj qhov kev ua si mocktail tab tom yuav hloov. Nyias, txias, thiab tawm-ntawm-lub-lub ntiaj teb no refreshing, koj yuav nyob rau hauv dib huab cua cuaj nyob rau hauv ib tug haus. Zoo li koj yuav tau ntxiv dib rau hauv koj daim ntawv teev khoom noj.
