Cov khoom xyaw
- ¾ ounce scotch
- ¾ ooj cherry brandy liqueur
- ¾ ounce qab zib vermouth
- ¾ ooj freshly squeezed txiv kab ntxwv kua txiv
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, scotch, cherry brandy liqueur, qab zib vermouth, thiab kua txiv kab ntxwv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv kab ntxwv tev.
Variations thiab Hloov
Tsis muaj ntau qhov kev hloov pauv uas koj tuaj yeem ua rau ntshav thiab xuab zeb cocktail yam tsis hloov nws tag nrho, tab sis qhov ntawd tsis txhais hais tias koj tsis muaj kev xaiv.
- Sib piv nrog cov proportions, siv cov kua txiv kab ntxwv me me, me ntsis qab zib vermouth, me ntsis ntxiv cherry brandy liqueur, thiab kua txiv kab ntxwv tsawg dua.
- Xaiv kom puv ooj ntawm txhua qhov khoom thiab txaus siab rau ntawm pob zeb.
- Siv ntau hom ntawm scotch saib seb koj nyiam qhov twg zoo tshaj plaws hauv cov dej haus classic no.
Garnishes
Txoj kev garnish nrog ntshav thiab xuab zeb yog tev txiv kab ntxwv. Txawm li cas los xij, koj tuaj yeem yooj yim deviate los ntawm ib txwm ib txwm tsis poob dej.
- ntab lub txiv kab ntxwv lub log rau saum cov dej haus los yog muab tso rau ntawm sab. Koj tuaj yeem muab cov txiv kab ntxwv los yog hlais.
- Muab koj cov cawv txiv hmab tshiab nrog lub cev qhuav dej citrus log, siv txiv kab ntxwv, txiv qaub, txiv qaub, lossis txiv kab ntxwv.
- Siv cov txiv kab ntxwv tev, siv cov txiv kab ntxwv ribbon. Koj tuaj yeem hloov tau txiv qaub tev lossis ribbon ib yam nkaus.
- Cocktail cherry ua rau garnish zoo heev. Koj tuaj yeem siv qhov no ntawm nws tus kheej lossis ua ke nrog citrus garnish.
Keeb Kwm Ntawm Ntshav Thiab Xuab Zeb
Cov cocktail classic no yog ze li ib tus tswvcuab ntawm lub club xyoo pua. Lore muaj nws tias ntshav thiab xuab zeb lub npe los ntawm Rudolph Valentino zaj yeeb yaj kiab tso tawm xyoo 1922 hu ua Ntshav thiab Xuab Zeb. Yim xyoo tom qab ntawd, tus neeg ua yeeb yam muaj koob npe Harry Craddock tau luam tawm daim ntawv qhia rau haus dej haus no hauv nws phau ntawv The Savoy Cocktail Book.
Cov khoom xyaw ib leeg tsis qhia tias vim li cas cov dej cawv muaj npe hu ua ntshav thiab xuab zeb, tab sis koj tuaj yeem xav tias cherry liqueur sawv cev rau cov ntshav, kua txiv kab ntxwv, lossis txawm tias scotch, lub cim sawv ntawm cov xuab zeb. Tsis txhob yuam kev, txawm li cas los xij. Cov dej haus no tsis yog ntxhib. Txawm tias muaj ib lub ntiaj teb scotch ua lub hauv paus, qhov cocktail no tsis yooj yim rau leej twg haus.
Vintage Glimmer
Cov ntshav thiab cov xuab zeb yuav tsis nrov li nws cov classic liab cocktail counterparts, tab sis nws yeej tsis muaj slouch thiab tsis yog dej haus uas koj yuav tsum suav-tawm. Cov dej haus no yog rau txhua tus, tsis yog cov neeg nrhiav scotch, thiab nws cov qab zib ua rau nws yooj yim nkag mus rau cov neeg nyiam haus dej cawv zoo sib npaug.
