Gin yuav tsis muab qhov nruab nrab ntawm lub palette li vodka, tab sis nws cov juniper ntoo thuv sau ntawv tsim lub zoo meej dhia-tawm taw tes rau ib tug complex thiab zoo siab citrus infused gin. Nrog rau cov spectrum ntawm flavors los ntawm qaub txiv qaub rau mos clementine, koj tuaj yeem yooj yim infuse gin kom ua neej nyob koj txoj kev npau suav citrus.
Clementine-Infused Gin
Clementine muab qhov zoo ntawm cov txiv hmab txiv ntoo qab zib thiab acidic citrus los tsim kom muaj qhov sib npaug zoo nrog cov gin.
Cov khoom xyaw
- 3 mus rau 5 tag nrho clementines, unpeeled quartered
- 750mL gin
- Ob lub fwj huv si los yog hub
- Cheesecloth los yog lwm yam zoo strainer
- Funnel
Cov lus qhia
- Txiav cov clementines rau hauv quarters, khaws cov tev rau.
- Nyob rau hauv lub raj mis loj los yog lub thawv, ntxiv cov quartered clementines thiab gin.
- Txhim lub hau kom nruj, ces khov kho swirl kom sib tov cov infusion.
- Khaws rau hauv qhov chaw txias, tsaus rau li 3 mus rau 4 hnub, muab cov infusion ruaj khov txhua hnub.
- Tom qab hnub thib peb lossis plaub, ua piv txwv cov khoom qab zib los ntawm kev nchuav dej rau hauv khob. Tso cai rau clementine thiab gin los ua ke ntev dua yog tias koj xav tau ntau dua.
- Yog tias nws ua tau raws li qhov koj xav tau, ua tib zoo tshem clementines thiab muab pov tseg.
- Funnel cov gin infused rau hauv lub raj mis huv thib ob, lim nrog cheesecloth.
- Ua tib zoo kaw thiab khaws cia rau hauv qhov chaw txias, qhuav.
Koj tuaj yeem siv cov gin infused tam sim ntawd. Koj tuaj yeem khaws cov gin uas tsis tau siv rau hauv lub thawv kaw nruj nreem rau hauv qhov chaw txias, tsaus rau kwv yees li ib mus rau ob xyoos ua ntej qhov tsw pib muag. Muab pov tseg thaum qhov tsw pib ploj los yog saj "tawm."
Blood Orange-Infused Gin
Ntshav txiv kab ntxwv tsis yog tsuas yog xim txawv xwb tab sis ib qho txawv tsw uas zoo li txiv kab ntxwv, raspberry, thiab txiv qaub, uas ua rau nws npau suav nrog gin.
Cov khoom xyaw
- 2 mus rau 3 lub txiv kab ntxwv tag nrho, hlais
- 750mL gin
- Ob lub fwj huv si los yog hub
- Cheesecloth los yog lwm yam zoo strainer
- Funnel
Cov lus qhia
- Nyob rau hauv ib lub thawv loj, huv si los yog lub raj mis, ntxiv cov txiv kab ntxwv hlais thiab gin thiab kaw kom nruj.
- Mloog nkauj kho siab.
- Khaws rau hauv qhov chaw txias, qhuav li 3 mus rau 4 hnub, maj mam txhuam lub thawv txhua hnub.
- Tom qab cov infusion tau steeped, ncuav ib me me rau hauv ib khob rau cov qauv. Yog tias nws ua tau raws li koj qhov kev cia siab, funnel thiab lim cov khoom xyaw rau hauv lub thawv huv thib ob lossis lub raj mis. Txwv tsis pub, cia cov khoom xyaw ntxiv mus ntxiv.
Grapefruit-Infused Gin
Amp up your favorite gin with sweet yet sour notes of grapefruit.
Cov khoom xyaw
- 2 tag nrho cov hlais txiv kab ntxwv
- 750mL gin
- Ob lub fwj huv si los yog hub
- Cheesecloth los yog lwm yam zoo strainer
- Funnel
Cov lus qhia
- Nyob rau hauv ib lub thawv loj, huv si los yog lub raj mis, ntxiv cov txiv kab ntxwv thiab gin thiab kaw ntom nti.
- Mloog nkauj kho siab.
- Khaws rau hauv qhov chaw txias, qhuav li 3 mus rau 4 hnub, maj mam txhuam lub thawv txhua hnub.
- Tom qab cov infusion tau steeped, ncuav ib me me rau hauv ib khob rau cov qauv. Yog tias nws ua tau raws li koj qhov kev cia siab, funnel thiab lim cov khoom xyaw rau hauv lub thawv huv thib ob lossis lub raj mis. Txwv tsis pub, cia cov khoom xyaw ntxiv mus ntxiv.
Mandarin-Infused Gin
Qee lub sij hawm koj xav tau ib tug mos citrus tsw rau koj infusion, thiab ib tug mandarin tau txais txoj hauj lwm ua tiav nrog zoo meej npaum li cas ntawm qab zib.
Cov khoom xyaw
- 3 mus rau 5 tag nrho cov hlais mandarins
- 750mL gin
- Ob lub fwj huv si los yog hub
- Cheesecloth los yog lwm yam zoo strainer
- Funnel
Cov lus qhia
- Nyob rau hauv ib lub thawv loj, huv si los yog lub raj mis, ntxiv cov hlais mandarins thiab gin thiab kaw nruj nreem.
- Mloog nkauj kho siab.
- Khaws rau hauv qhov chaw txias, qhuav li 3 mus rau 4 hnub, maj mam txhuam lub thawv txhua hnub.
- Tom qab cov infusion tau steeped, ncuav ib me me rau hauv ib khob rau cov qauv. Yog tias nws ua tau raws li koj qhov kev cia siab, funnel thiab lim cov khoom xyaw rau hauv lub thawv huv thib ob lossis lub raj mis. Txwv tsis pub, cia cov khoom xyaw ntxiv mus ntxiv.
Lemon-Infused Gin
Muaj ntau yam classic gin cocktails pib nrog txiv qaub thiab gin, hla ib kauj ruam thiab khaws ib lub raj mis npaj ua rau ntawm tes.
Cov khoom xyaw
- 2 mus rau 4 tag nrho cov hlais txiv qaub
- 750mL gin
- Ob lub fwj huv si los yog hub
- Cheesecloth los yog lwm yam zoo strainer
- Funnel
Cov lus qhia
- Nyob rau hauv ib lub thawv loj, huv si los yog lub raj mis, ntxiv cov txiv qaub thiab gin thiab nruj nreem kaw.
- Mloog nkauj kho siab.
- Khaws rau hauv qhov chaw txias, qhuav li 3 mus rau 4 hnub, maj mam txhuam lub thawv txhua hnub.
- Tom qab cov infusion tau steeped, ncuav ib me me rau hauv ib khob rau cov qauv. Yog tias nws ua tau raws li koj qhov kev cia siab, funnel thiab lim cov khoom xyaw rau hauv lub thawv huv thib ob lossis lub raj mis. Txwv tsis pub, cia cov khoom xyaw ntxiv mus ntxiv.
Lime-Infused Gin
Nrog txiv qaub gin ntawm tes, txhua yam koj xav tau yog me ntsis dej tonic, thiab koj muaj ib qho cocktail instant. Los yog txaus siab rau nws tus kheej.
Cov khoom xyaw
- 2 mus rau 4 tag nrho cov txiv qaub hlais
- 750mL gin
- Ob lub fwj huv si los yog hub
- Cheesecloth los yog lwm yam zoo strainer
- Funnel
Cov lus qhia
- Nyob rau hauv ib lub thawv loj, huv si los yog lub raj mis, ntxiv cov txiv qaub thiab gin thiab nruj nreem kaw.
- Mloog nkauj kho siab.
- Khaws rau hauv qhov chaw txias, qhuav li 3 mus rau 4 hnub, maj mam txhuam lub thawv txhua hnub.
- Tom qab cov infusion tau steeped, ncuav ib me me rau hauv ib khob rau cov qauv. Yog tias nws ua tau raws li koj qhov kev cia siab, funnel thiab lim cov khoom xyaw rau hauv lub thawv huv thib ob lossis lub raj mis. Txwv tsis pub, cia cov khoom xyaw ntxiv mus ntxiv.
Orange-Infused Gin
Txiv kab ntxwv muaj nplua nuj citrus tsw uas yuav ua rau koj gin sib nrug, thiab tsis txhob hnov qab tias koob tshuaj vitamin C no lub raj mis yuav ntim.
Cov khoom xyaw
- 2 mus rau 3 tag nrho cov txiv kab ntxwv hlais
- 750mL gin
- Ob lub fwj huv si los yog hub
- Cheesecloth los yog lwm yam zoo strainer
- Funnel
Cov lus qhia
- Nyob rau hauv ib lub thawv loj, huv si los yog lub raj mis, ntxiv cov txiv kab ntxwv thiab gin thiab kaw nruj nreem.
- Mloog nkauj kho siab.
- Khaws rau hauv qhov chaw txias, qhuav li 3 mus rau 4 hnub, maj mam txhuam lub thawv txhua hnub.
- Tom qab cov infusion tau steeped, ncuav ib me me rau hauv ib khob rau cov qauv. Yog tias nws ua tau raws li koj qhov kev cia siab, funnel thiab lim cov khoom xyaw rau hauv lub thawv huv thib ob lossis lub raj mis. Txwv tsis pub, cia cov khoom xyaw ntxiv mus ntxiv.
Key Lime-Infused Gin
Mus qab zib, mus muag, mus rau cov ntawv sau khoom qab zib nrog cov txiv qaub gin uas yuav hloov pauv ib txwm gin cocktail.
Cov khoom xyaw
- 4 mus rau 6 tag nrho cov hlais tseem ceeb txiv qaub
- 750mL gin
- Ob lub fwj huv si los yog hub
- Cheesecloth los yog lwm yam zoo strainer
- Funnel
Cov lus qhia
- Nyob rau hauv ib lub thawv loj, huv si los yog lub raj mis, ntxiv cov txiv qaub tseem ceeb thiab gin thiab kaw kom nruj.
- Mloog nkauj kho siab.
- Khaws rau hauv qhov chaw txias, qhuav li 3 mus rau 4 hnub, maj mam txhuam lub thawv txhua hnub.
- Tom qab cov infusion tau steeped, ncuav ib me me rau hauv ib khob rau cov qauv. Yog tias nws ua tau raws li koj qhov kev cia siab, funnel thiab lim cov khoom xyaw rau hauv lub thawv huv thib ob lossis lub raj mis. Txwv tsis pub, cia cov khoom xyaw ntxiv mus ntxiv.
Variations ntawm Citrus-Infused Gin
Thaum koj tab tom xav tsis thoob li koj qhov tsw qab ib leeg, xav txog qhov ntxiv qhov thib ob rau koj cov gin.
- Txheej citrus flavors ua ke, ntxiv txiv kab ntxwv rau txiv qaub, txiv qaub rau txiv qaub, los yog ntshav txiv kab ntxwv rau txiv qaub.
- Ntau cov txiv hmab txiv ntoo ua ke zoo nrog citrus tsw. Xav txog ntxiv ib khob ntawm cov hlais cranberries, blueberries, blackberries, cherries, raspberries, los yog hulled thiab sliced strawberries.
- Ua kom qab zib rau koj cov citrus gin, suav nrog ib nrab khob ntawm zib ntab, agave, los yog maple phoov, los yog pib nrog ib lub khob peb lub hlis twg rau qhov tsw qab dua.
- Tshuaj ntsuab ntxiv ib qho savory spin rau citrus sau ntawv. Ntxiv ob mus rau peb sprigs ntawm rosemary, thyme, lemongrass, mint, los yog basil.
- Mus rau ib lub khob citrus txiv apples, txiv duaj, txiv duaj, noob pomegranate, los yog pitted thiab sliced txiv duaj, txiv nkhaus taw, los yog papayas.
- Tsim kom muaj cov txuj lom citrus gin nrog peb daim cardamom pods, ib quarter khob ntawm peeled thiab sliced ginger, ib tablespoon ntawm cloves, los yog ob mus rau peb cinnamon sticks.
Citrus-Infused Gin Flavour Pairings
Muaj ntau cov citrus gin tsw ua ke los siv ua lub caij nplooj ntoo hlav thaum koj tshawb txog koj cov kev xaiv.
- Clementine + rosemary
- Pob txiv kab ntxwv + txiv qaub
- Clementine + cranberry
- Key Lime + vanilla
- Blood txiv kab ntxwv + vanilla
- Lime + txiv maj phaub
- ntsuab txiv kab ntxwv + pomegranate
- Mandarin + txiv qaub
- Key Lime + raspberries
- txiv kab ntxwv + almonds
- Grapefruit + rosemary
- Lemon + mango
- Clementine + raspberries
- Lemon + pear
- Lime + jicama
- Orange + zib mu
- Lime + raspberries
- Key Lime + txiv maj phaub
- Mandarin + rosemary
- Orange + txiv duaj
- Grapefruit + zib mu
- Lemon + txiv apple
Citrus-Infused Gin Cocktails
Muab koj cov citrus gin tsim hauv tsev kom siv tau zoo hauv classic gin cocktail riff lossis hauv dej haus niaj hnub.
Blood Orange Martini
Nrog cov ntawv sau ntawm raspberry thiab txiv qaub twb built-in, cov txiv hmab txiv ntoo martini no dhau ib nrab ntawm qhov ua ntej koj txawm ntxiv lwm cov khoom xyaw.
Cov khoom xyaw
- 2 ooj ntshav-txiv kab ntxwv infused gin
- ½ ounce raspberry liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- 1-2 dashes txiv kab ntxwv bitter
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, ntshav txiv kab ntxwv gin, raspberry liqueur, txiv qaub kua txiv, thiab txiv kab ntxwv bitters.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev.
Key Lime Tonic
Tsis muaj dab tsi yooj yim dua lossis muaj kuab heev tab sis soothing rau tus ntsuj plig dua li classic gin thiab tonic. Tab sis nco ntsoov siv citrus tonic los ua kom koj lub suab nrov ntawm pob.
Cov khoom xyaw
- 2 ounces tseem ceeb txiv qaub-infused gin
- ¼ ooj elderflower liqueur
- Ice
- Tonic dej rau saum tawm
- txiv qaub log, txiv qaub lub log, thiab rosemary sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib khob dej cawv, ntxiv dej khov, txiv qaub gin, thiab elderflower liqueur.
- Tau nrog dej tonic.
- Garnish nrog txiv qaub lub log, txiv qaub lub log, thiab rosemary sprig.
Easy Gin Gimlet
Yog tias koj tsis muaj cov kua txiv qaub tshiab los yog cov kua txiv qaub ntawm tes, koj tseem tuaj yeem tuav lub gimlet nrog ob qho khoom xyaw. Qhov no yog qhov zoo rau cov neeg uas xav tau me ntsis pucker, ib yam nkaus.
Cov khoom xyaw
- 2½ ounces txiv qaub-infused gin
- ½ ooj yooj yim syrup
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv txiv qaub gin thiab yooj yim syrup.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log.
Clementine Gin Flip
Muab koj lub qab zib thiab hloov maj mam clementine gin mus ua haujlwm hauv cov khoom qab zib no rau ntawm classic flip cocktail.
Cov khoom xyaw
- 2 ooj clementine-infused gin
- ½ ooj yooj yim syrup
- ¼ ooj freshly squeezed clementine kua txiv
- 1 qe dawb
- Ice
- txiv kab ntxwv bitters rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib tug cocktail shaker, ntxiv clementine gin, yooj yim syrup, clementine kua txiv, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog 3-4 tee ntawm txiv kab ntxwv bitters, dragging ib tug cocktail xaiv los ntawm cov tee dej los ua ib tug tsim.
Mixers rau Citrus Gin Drinks
Hla qhov nyuaj martinis thiab lwm cov npe ntev ntawm cov lus qhia nyob rau hauv kev pom zoo ntawm kev sib txuas koj cov citrus gin nrog ib tug tov los yog ob tug kom tau txoj hauj lwm.
- txiv qaub kua txiv
- Lemon kua txiv
- Tonic dej
- Plain club soda
- Ntsuab qws soda, xws li txiv qaub, txiv qaub, txiv maj phaub, txiv hmab txiv ntoo, los yog txiv kab ntxwv
- Lemon-lime soda
- Cranberry kua txiv
- Pineapple kua txiv
- Vermouth
- txiv kab ntxwv liqueur
- Almond liqueur
- Ntshai
- Hlub
- Simple Syrup
- Maple syrup
- Apple cider
- Ntsuab txiv kab ntxwv
- Limeade
- Lemonade
- Cherry kua txiv
- Champagne lossis prosecco
A Citrus-Infused Gin rau Txhua Tus
Ua ke, cov ntawv sau juniper gin thiab cov txiv hmab txiv ntoo tshiab tsim ib qho kev sib xyaw ua ke uas yuav cheb koj tawm ntawm koj txhais taw. Yog li mus tom ntej thiab lob ob peb txiv kab ntxwv ntxiv, txiv qaub, lossis clementines thiab tsim ib qho citrus-infused gin. Cia li xav txog 'cov duab uas tsim nyog uas yuav tos koj thaum lub sijhawm ua dej thiab koj thawj citrus gin cocktail tasting.
