Tib neeg feem ntau xav txog sake li Japanese mov wine; Txawm li cas los xij, cov txheej txheem fermenting yog ze rau brewing npias tshaj crafting wine. Thaum kawg, sake tsis yog npias, cawv, lossis cawv, vim nws yog nws pawg. Cov neeg siv khoom feem ntau nyiam sake ib leeg, qee zaum txias lossis qee zaum sov, yog li ntxiv sake rau cocktail yuav zoo li lub tswv yim coj txawv txawv. Txawm li cas los xij, qhov txiaj ntsig cocktail yog qhov sib npaug thiab ua haujlwm zoo.
Lychee Martini
Lub lychee martini, zoo li feem ntau lychee cocktails, yog ib tug du thiab qab zib me ntsis dej haus uas hits tag nrho cov ntawv sau, ua tsaug rau lub hom phiaj.
Cov khoom xyaw
- 2 ounces gin
- 1 ounce sake
- ½ ounce lychee liqueur
- Ice
- Lychee rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, sake, thiab lychee liqueur.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog lychee.
Cucumber Sake Cooler
Cia li tig mus rau sab txias ntawm sake nrog muddled dib kom ntxiv rau lub ntiaj teb sau ntawv.
Cov khoom xyaw
- 3-4 dib slices
- 1½ ounces gin
- 1 ounce sake
- ½ ooj yooj yim syrup
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Dab log thiab mint nplooj rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle dib slices nrog yooj yim syrup.
- Ntxiv ice, gin, sake, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog dib log thiab mint nplooj.
Yuzu Sake Sour
Muab koj lub kua muag nrog cov tsw txawv uas muaj nyob hauv yuzu citrus.
Cov khoom xyaw
- 2 ounces sake
- ½ ounce yuzu kua txiv
- ½ ooj yooj yim syrup
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Yuzu los yog txiv qaub wedge rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail, ntxiv dej khov, sake, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog citrus wedge.
Pum Sake Old-Fashioned
Muab koj lub neej qub qub nrog rau cov khoom siv tsis tu ncua. Lub hom phiaj muab ib qho umami tig rau yam uas feem ntau yog haus dej qab zib.
Cov khoom xyaw
- ¾ ounce bourbon
- ¾ ounce plum sake
- ½ ounce plum yooj yooj yim syrup
- 3-4 dashes aromatic bitters
- Ice
- txiv kab ntxwv twist rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, bourbon, plum sake, plum syrup yooj yim, thiab iab.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv twist.
Japanese Mule
Classic cocktails xws li Moscow Mule yog ib daim ntaub dawb huv rau cov khoom tshiab thiab kev tshoov siab.
Cov khoom xyaw
- 1½ ounces sake
- ½ ounce vodka
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Ginger beer to top off
- txiv qaub wedge for garnish
Cov lus qhia
- Hauv lub khob tooj liab lossis pob zeb iav, ntxiv dej khov, sake, vodka, thiab kua txiv qaub
- Kwv txhiaj sib.
- Top tawm nrog Ginger Beer.
- Garnish nrog txiv qaub wedge.
Sake Cosmopolitan
Hla qhov raug vodka puag hauv cosmo hauv kev pom zoo ntawm sake. Qhov tshwm sim? Koj yuav tsis tso tseg tsis qhia leej twg txog qhov tshiab riff.
Cov khoom xyaw
- 1¾ ounces sake
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce cranberry kua txiv
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, sake, txiv kab ntxwv liqueur, kua txiv cranberry, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub wedge.
Sake Cocktails for All
Tsis txhob muab tso tawm los ntawm cov khoom xyaw tshiab lossis ib qho uas koj tsis tuaj yeem ntseeg tias yuav yog lub hnub qub hauv cocktail. Nrog rau ntau yam tsis txaus ntseeg thiab kev xaiv ntau ntawm sake, koj tuaj yeem npau suav txog cov cocktails loj nrog kev tsim kho tshiab thiab kev xav raws li koj cov lus qhia. Koj thawj kauj ruam yooj yim: noj thawj zaug.
