Dhia mus rau hauv lub ntiaj teb no ntawm classic cocktails yog ib lub tswv yim txaus ntshai: pib qhov twg? Txawm hais tias muaj ntau lub cocktails tau nyob ib ncig ntawm kaum xyoo, cov uas tau tiv thaiv lub sijhawm sim, thiab tseem yog lub hnub qub ci ntsa iab hauv tsev thiab tuav, yog qhov zoo tshaj plaws los pib.
Fabkis 75
Nws yog ib qho fizzy, refreshing Champagne thiab gin Fabkis cocktail nrog ib tug hint ntawm citrus.
Cov khoom xyaw
- 1¼ ounce gin
- ½ ooj yooj yim syrup
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Champagne to top off
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill a Champagne flute.
- Nyob rau hauv cocktail shaker, ntxiv dej khov, gin, yooj yim syrup, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog Champagne.
- Garnish nrog txiv qaub ribbon.
Gin Fizz
Fizz Cocktails yog ib qho ntawm thawj hom dej haus sib xyaw uas muaj kev tiv thaiv kev sim ntawm lub sijhawm.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- 1 qe dawb
- Ice
- Club soda to top off
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, txiv qaub kua txiv, yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into collins iav hla dej khov tshiab.
- Tseem maj mam tawm nrog lub club soda.
- Garnish nrog txiv qaub wedge, yog xav tau.
Paloma
Lub paloma yog ib qho kev nyiam cocktail ntawm cov neeg haus tequila thiab cov neeg haus dej tsis yog tequila ib yam nkaus. Lub qab ntsev yog xaiv tau.
Cov khoom xyaw
- txiv qaub thiab ntsev rau rim
- 2 ooj tequila
- ½ ounce tshiab txiv qaub kua txiv
- 1 ounce kua txiv hmab txiv ntoo
- Ice
- Grapefruit soda to top off
- Grapefruit wedge rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog ntsev rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv ntsev kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tequila, kua txiv qaub, thiab kua txiv kab ntxwv.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Top tawm nrog txiv kab ntxwv soda.
- Garnish with grapefruit wedge.
Classic Daiquiri
Lub daiquiri tau morphed ntau xyoo mus rau hauv ib tug fruity rum haus uas feem ntau qab zib thiab khov. Txawm li cas los xij, nws daim ntawv qub yog ib qho yooj yim rum qaub nrog ob peb cov khoom xyaw cocktail thiab tsis muaj qhov sib xyaw pom.
Cov khoom xyaw
- 2 ounces dawb rum
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rum, kua txiv qaub, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log.
White Lady
Tus poj niam dawb cocktail tau tsim nyob rau London xyoo 1930s. Nws yog ib qho classic ua ke ntawm gin, citrus, thiab qe dawb uas qab zib, qaub, thiab frothy.
Cov khoom xyaw
- 2 ounces London qhuav gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce txiv kab ntxwv liqueur
- 1 qe dawb
- Ice
- txiv qaub rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, txiv qaub kua txiv, txiv kab ntxwv liqueur, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub slice.
Americano
Nws yog ib qho kev sib xyaw ntawm Campari thiab vermouth nrog lub hnub poob xim zoo nkauj ua tsaug rau kev sib xyaw ntawm cov xim liab-txiv kab ntxwv Campari thiab liab qab zib vermouth.
Cov khoom xyaw
- 1½ ounces Campari
- 1½ ounces qab zib vermouth
- Ice
- Club soda to top off
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, Campari, thiab qab zib vermouth.
- Kwv txhiaj sib.
- Top off with club soda.
- Garnish nrog txiv kab ntxwv hlais.
Nkauj kho siab
Ob peb cocktails yog cov lus dab neeg ntau dua li qub. Nrog kev pab los ntawm pop kab lis kev cai thiab nws tus kheej qab ntxiag, cov laus-fashioned tau solidified nws qhov chaw nyob rau hauv keeb kwm.
Cov khoom xyaw
- 2 ooj bourbon
- ¾ ooj yooj yim syrup
- 2 dashes txiv kab ntxwv bitter
- 3-5 dashes Angostura bitters
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, bourbon, yooj yim syrup, thiab iab.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv tev, ua ntej nthuav tawm lub khob thiab raws ntug ua ntej muab pov rau hauv dej.
Sazerac
Lub Sazerac yog ib qho ntawm Tebchaws Asmeskas thawj cov dej cawv, tsim nyob rau hauv New Orleans ua ntej kis tau zoo li hluav taws kub hnyiab rau cov tuav thoob ntiaj teb.
Cov khoom xyaw
- ¼ ooj absinthe
- Sugar cube
- ¼ khob dej
- 1½ ounces rye
- 1 ounce Cognac
- 3 dashes Peychaud's bitters
- 1-2 dashes Angostura bitters
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Nyob rau hauv lub khob pob zeb, ntxiv absinthe, swirling rau lub tsho sab hauv ntawm iav. Tshem tawm ntau dhau.
- Nyob rau hauv ib khob sib tov, muddle qab zib lub voos xwmfab, dej, thiab iab.
- Ntxiv dej khov, rye, thiab cognac.
- Qhia kom txias kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub ribbon.
Mint Julep
Lub mint julep yog ib qho classicically yav qab teb cocktail thiab ib qho kev hloov ntawm lub whiskey tsoo. Nws yog qhov cuam tshuam nrog Kentucky Derby.
Cov khoom xyaw
- 8-10 tshiab mint nplooj
- ¼ ooj yooj yim syrup
- 2 ooj bourbon
- Crushed ice
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv lub khob pob zeb los yog tin khob, muddle mint nplooj thiab syrup yooj yim.
- Add crushed ice thiab bourbon.
- Kho kom txias thiab khov iav.
- Garnish nrog mint sprig.
Classic Margarita
Zoo li daiquiri, classic margarita tau tsim ntau yam spinoffs nyob rau hauv ntau yam flavors. Thaum margaritas feem ntau khov thiab sib xyaw, cov classic yog ib qho yooj yim tequila qaub.
Cov khoom xyaw
- txiv qaub thiab ntsev rau rim
- 2 ooj nyiaj tequila
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce txiv kab ntxwv liqueur
- ½ ooj agave syrup
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog ntsev rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv ntsev kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tequila, kua txiv qaub, txiv kab ntxwv liqueur, thiab agave.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub log.
Bloody Mary
Cov ntshav Mary tsuas yog tau txais txiaj ntsig ntau dua thiab zoo nkauj ntau xyoo dhau los, thiab cov ntshav Mary tseem yog qhov tseem ceeb txawm tias koj mus classic lossis npau suav loj.
Cov khoom xyaw
- txiv qaub wedge thiab celery ntsev rau rim
- 2½ ounces vodka
- 4 ooj kua txiv lws suav
- ¾ ounce kua txiv
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj horseradish
- 2 dashes Worcestershire
- 2 dashes ntsev, kua txob, thiab paprika
- Ice
- txiv ntseej, pickle, txiv qaub wedge, thiab celery stalk rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog cov celery ntsev rau ntawm lub saucer, poob ib nrab los yog tag nrho cov rim ntawm lub khob hauv lub celery ntsev rau lub tsho.
- Ntxiv dej khov, vodka, kua txiv lws suav, kua txiv qaub, kua txiv qaub, kua txiv hmab txiv ntoo, Worcestershire, thiab seasoning hauv cocktail shaker.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Txhim kho nrog txiv ntseej, pickle, txiv qaub wedge, thiab celery stalk.
Manhattan
Raws li lub nroog nws tus kheej, Manhattan tseem ci ntsa iab ntau xyoo.
Cov khoom xyaw
- 2 ounces rye
- 1 ooj qab zib vermouth
- 1-2 dashes txiv kab ntxwv bitter
- 2-3 dashes Angostura bitters
- Ice
- Cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, rye, qab zib vermouth, thiab iab.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog cherry.
Martini
Tsis muaj kev sib cav tias cov classic martini muaj ntau dua li tiv thaiv kev sim ntawm lub sijhawm. Yuav ua li cas koj nyiam koj martini feem ntau yog qhov teeb meem ntawm tus kheej saj, tab sis tsis muaj txoj hauv kev. Tseem muaj cov martini qias neeg thiab Vesper los txhawb koj qhov kev paub martini.
Cov khoom xyaw
- 2½ ounces gin
- ½ ounce qhuav vermouth
- Ice
- Olives rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, thiab qhuav vermouth.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv ntseej.
Negroni
Negroni cocktail yog ib qho dej qab zib qab zib nrog qhov sib npaug zoo nkauj ntawm iab, qab zib, thiab muaj ntxhiab, ua rau nws haus dej cawv.
Cov khoom xyaw
- 1 ounce gin
- 1 ounce Campari
- 1 ooj qab zib vermouth
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, gin, Campari, thiab qab zib vermouth.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv tev.
Boulevardier
Negroni variation yog kev sib haum xeeb ntawm kev muaj zog, qab zib, thiab iab.
Cov khoom xyaw
- 1¼ ounces rye
- 1 ooj qab zib vermouth
- 1 ounce Campari
- Ice
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, rye, qab zib vermouth, thiab Campari.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv log.
Sidecar
Lub sidecar Cocktail yog ib tug classic Cognac cocktail nrog ib tug qab qab rim coj tag nrho cov flavors tsev.
Cov khoom xyaw
- txiv qaub thiab qab zib rau rim
- 1½ ounces Cognac
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- txiv kab ntxwv twist rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Npaj rim, rub lub npoo ntawm martini iav los yog coupe nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, cognac, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv kab ntxwv twist.
Mojito
Txawm hais tias qhov no cocktail feem ntau cuam tshuam nrog huab cua sov, nws yog ib qho zoo txhua xyoo, raws li nws cov koob meej proves.
Cov khoom xyaw
- 3-5 nplooj nplooj tshiab
- ½ ooj yooj yim syrup
- 2 ounces dawb rum
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Club soda to top off
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle mint nplooj thiab syrup yooj yim.
- Ntxiv dej khov, rum, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Top off with club soda.
- Garnish nrog mint sprig.
Whiskey Sour
Lub whiskey qaub yog ib qho quintessential qaub cocktail. Koj tuaj yeem hloov tus ntsuj plig rau vodka, gin, lossis amaretto yog tias whiskey tsis yog koj lub khob tshuaj yej.
Cov khoom xyaw
- 2½ ounces bourbon
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- 1 qe dawb
- Ice
- txiv kab ntxwv hlais thiab cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv bourbon, kua txiv qaub, kua txiv qaub, kua txiv hmab txiv ntoo, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv hlais thiab cherry.
Mai Tai
Maiv tai tau rattling ncig cocktail shakers txij li xyoo 1940, ua nws txoj kev los ntawm California mus tuav txhua qhov chaw.
Cov khoom xyaw
- 1½ ounces dawb rum
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce txiv kab ntxwv curaçao
- ½ ounce orgeat los yog almond syrup
- Ice
- ½ ounce tsaus rum
- txiv qaub hlais thiab cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, dawb rum, kua txiv qaub, txiv kab ntxwv curaçao, thiab orgeat.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Maj mam ncuav tsaus rum, ntab saum toj.
- Garnish nrog txiv qaub hlais thiab cherry.
Gimlet
A puckeringly qaub txiv qaub cocktail, nws yog ib qho kev zoo siab nruab nrab ntawm classic martini thiab qaub. Gimlets tuaj yeem ua nrog vodka lossis London qhuav gin, yog li nws yog ib qho yooj yim haus dej hloov rau saj. Lub gin version yog ntau aromatic nrog juniper sau ntawv, thaum lub vodka gimlet tso cai rau lub qab zib thiab qaub txiv qaub tsw rau ci.
Cov khoom xyaw
- 2½ ounces gin los yog vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab syrup yooj yim.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub wedge.
Vieux Carre
Ib qho qab zib tseem botanical cocktail uas nyuaj tsis nco qab.
Cov khoom xyaw
- 1 ooj rye
- ¾ ounce Cognac
- ¾ ounce qab zib vermouth
- ¼ ounce Bénédictine liqueur
- 3 dashes aromatic bitters
- Ice
- Lemon twist rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, rye, cognac, qab zib vermouth, Bénédictine, thiab iab.
- Qhia kom txias kom txias.
- Siab hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub twist.
Rum Flip
Txawm hais tias qe dawb yog lub hnub qub ntawm cov qe hauv cocktails, lub flip hu rau tag nrho cov qe. Qhov tshwm sim yog creamy thiab luxurious cocktail tsis zoo li lwm yam.
Cov khoom xyaw
- 1½ ounces tsaus rum
- ½ ounce hnyav cream
- ¼ ooj yooj yim syrup
- 1 qe tag nrho
- Ice
- Ground nutmeg rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv lub cocktail shaker, ntxiv tsaus rum, hnyav cream, yooj yim syrup, thiab qe.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog av nutmeg.
Tom Collins
Tom Collins yog tus loj hlob version ntawm ib qho yooj yim gin thiab tonic, nrog rau cov flavors ntxiv noj fizzy gin haus los ntawm nruab nrab mus rau txawv tshaj plaw.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup, kom saj
- Ice
- Club soda to top off
- Txiv qaub thiab Cocktail Cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, gin, kua txiv qaub, thiab syrup yooj yim.
- Kwv txhiaj sib.
- Top off with club soda.
- Garnish nrog txiv qaub slice thiab cocktail cherry.
Cosmopolitan
Cov kua txiv hmab txiv ntoo martini no yog qhov sib cav uas nto moo tshaj plaws ntawm martini riffs, nws cov tart tsis tau me ntsis qab zib profile ntaus rau ntau xyoo.
Cov khoom xyaw
- 1¾ ooj citron vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce kua txiv cranberry
- ½ ounce txiv kab ntxwv liqueur
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, kua txiv qaub, kua txiv cranberry, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub wedge, yog xav tau.
Aperol Spritz
Qhov tshwj xeeb tshaj yog cocktail rau ua ntej noj hmo los yog yav tsaus ntuj kho, nws yog ib qho classic cocktail zoo tsim nyog sipping.
Cov khoom xyaw
- 2 ooj Aperol
- 4 ooj prosecco
- Ice
- 1½ ounces club soda
- txiv kab ntxwv wedge rau garnish
Cov lus qhia
- Nyob rau hauv ib khob cawv, ntxiv dej khov, Aperol, thiab prosecco.
- Kwv txhiaj sib.
- Add club soda.
- Garnish nrog txiv kab ntxwv wedge.
Classic Cocktails rau Txhua Lub Caij
Txaus siab rau classic cocktails yuav tsum tsis txhob mob taub hau, thiab yuav tsum nrhiav ib daim ntawv qhia classic cocktails. Txoj hauv kev yooj yim tshaj plaws los xaiv qhov chaw pib tuaj yeem ua kom yooj yim xaiv tus ntsuj plig nyiam lossis txawm iav iav; Tsis muaj ib txoj hauv kev los xaiv ib qho classic cocktail kom txaus siab.
