Gooey, creamy brie cheese yuav dhau los ua koj nyiam decadent mus-kho ib zaug koj sim peb txoj kev qab los noj nws.
Rau Brie lovers, tsuas yog faus koj lub ntsej muag rau hauv lub log ntawm cov cheese no yog txoj hauv kev zoo tshaj plaws los noj nws. Rau cov tsis paub, ntawm no yog qee cov lus qhia.
The A-Brie-Cs of Noj No Cheese
Brie cheese muaj mos, yuav luag molten core thiab ib qho nyuaj, greyish txheej rind. Cov neeg feem ntau xav yog tias cov rind yog noj tau thiab cov lus teb yog ib qho resounding "Yog!" Nws txhais tau tias yuav noj thiab ntxiv rau qhov tsw thiab tus cwj pwm ntawm Brie.
Cov ntaub ntawv tseem ceeb rau kev noj cov cheese no suav nrog:
- Khaws Brie cheese hauv nws lub thawv qub hauv lub tub yees. Thaum lub foob tau tawg thiab cov cheese raug txiav, qhwv nws hauv daim ntawv parchment lossis daim ntawv waxed kom lub rind tuaj yeem ua pa thiab nyob twj ywm. Tsis txhob siv cov ntaub qhwv yas (thaum nws tau ci, hnab yas yog OK rau cov khoom seem).
- Ua ntej noj mov, tshem Brie ntawm lub tub yees ib teev ua ntej noj kom nws tuaj rau hauv chav sov thiab nyob ntawm qhov zoo tshaj plaws.
- Muab tag nrho lub log rau ntawm lub rooj tsavxwm los yog lub phaj thiab txiav ib lossis ob daim (tab sis tsis muaj ntxiv, vim tias cov cheese yuav qhuav) kom cov qhua xav txog qhov loj me rau lawv tus kheej.
- Muab cov Brie nrog cov qhob cij crusty los yog cov crackers uas yuav tsis sib tw nrog cov saj ntawm cheese. Lub sijhawm no tsis yog lub sijhawm rub tawm nacho chips.
- Brie ua ke zoo nrog cov txiv hmab txiv ntoo xws li txiv apples, pears, txiv hmab txiv ntoo, thiab txiv hmab txiv ntoo, thiab cov txiv ntoo tsis qab ntsev xws li pecans, almonds, thiab walnuts.
- Classic wine pairings nrog Brie muaj xws li acidic, herbaceous, qhuav dawb li Pinot Gris (Pinot Grigio) los yog Sauvignon Blanc. Dawb wines ua nyob rau hauv méthode champenoise (Champagne, Cava, sparkling dawb) kuj khub zoo nrog Brie.
Eating Baked Brie
Baked Brie yog ib qho muag, sov, yaj, thiab qab los txaus siab rau cov cheese no. Nws tuaj yeem ci li yog lossis nrog toppings (saib hauv qab) lossis qhwv hauv cov ncuav pastry (Brie en Croute) lossis phyllo mov paj.
Khoom ci Brie nruj nreem qhwv hauv cov yas hauv lub tub yees tsis pub ntev tshaj peb hnub. Txhawm rau rov ua kom sov, tshem cov yas qhwv, tso rau hauv lub lauj kaub rimmed thiab ci ntawm 350 F kom txog thaum muag muag, li 5 mus rau 10 feeb.
Ci Brie Nrog Cranberries
Hauv daim ntawv qhia no, zoo meej rau lub caij nplooj zeeg thiab caij ntuj no, Brie yog crowned nrog siav cranberries, pecans thiab nutmeg.
Cov khoom xyaw
Yield:4 to 6 servings
- 1 (12-ounce) hnab tshiab cranberries
- 2/3 khob qab zib
- 2/3 khob dej
- Zest ntawm 1 txiv kab ntxwv
- 1 (8-ounce) log Brie cheese
- 1/4 khob tws pecans
- 1/4 teaspoon freshly grated nutmeg
Cov lus qhia
- Hauv lub lauj kaub nruab nrab, ua noj cranberries, qab zib, dej, thiab txiv kab ntxwv zest kom txog thaum cranberries pop thiab sauce thickens, li 5 mus rau 10 feeb.
- Coj cov cranberries hauv lub tub yees, npog kom nruj.
- Lub qhov cub kub kom 350 F.
- Muab ib puag ncig ntawm Brie rau hauv qhov cub tsis muaj qhov cub, ntiav tais (zoo li lub khob ncuav qab zib) thiab kis nrog cov dej txias cranberry sib tov.
- Sau cov pecans tshiab thiab tshiab grated nutmeg hla saum.
- Ci rau 5 mus rau 10 feeb kom txog thaum Brie softened.
- Siab nrog cov ncuav ci ci.
Brie With Roasted qej
Nyob rau hauv daim ntawv qhia appetizer no, koj tuaj yeem pop lub Brie hauv qhov cub 10 feeb ua ntej qej ua tiav ci rau lawv kom npaj txhij rau tib lub sijhawm.
Cov khoom xyaw
Yield:4 to 6 servings
- 2 tag nrho lub taub hau qej
- 1 tablespoon txiv roj roj
- 1 teaspoon hiav txwv ntsev
- 1 (8-ounce) log Brie cheese
- 1 loaf Fabkis los yog Italian qhob cij, hlais
Cov lus qhia
- Lub qhov cub kub kom 350 F.
- Slice the top of qej hau, exposing the cloves.
- Muab qej nrog cov cloves uas raug pom nyob rau hauv lub khob lauj kaub. Drizzle lub qej nrog txiv roj roj thiab sprinkle nrog hiav txwv ntsev. Npog kom nruj nrog ntawv ci thiab ci rau 1 teev kom txog thaum qej mos.
- Kaum feeb ua ntej cov qij ua tiav, tso Brie puag ncig hauv qhov ntiav ntiav, lub lauj kaub tsis muaj qhov cub thiab ci rau 5 mus rau 10 feeb, kom txog thaum lub cheese yog mos. Tshem Brie thiab qej los ntawm qhov cub.
- Muab cov cheese nrog cov hlais ntawm baguette thiab cov qij ci rau ntawm lub phaj nrog cov diav me me kom pab tshem tawm thiab nthuav tawm cov qij.
- Noj, tshem tawm ib lub clove ntawm qej thiab kis rau ntawm baguette. Sab saum toj nrog Brie cheese.
Toppings rau Baked Brie
Xav txog cov nram qab no toppings thiab npaj rau ci Brie cheese.
- Slivered almonds
- Pecans siav hauv butter, qab zib xim av, thiab cinnamon
- Sliced strawberries
- Apricot preserves
- Raspberry preserves
- Caramelized pears
- Caramelized txiv apples
Ideas rau Brie Beyond Baking
Brie yog cov cheese zoo li no, ua dab tsi ntxiv rau nws dua li ci thiab noj nws zoo li, zoo, tsis ncaj ncees. Tab sis Brie tuaj yeem siv los ua lub hnub qub hauv ntau yam zaub mov txawv. Tsuas pauv tawm (lossis ntxiv rau) Brie rau koj saj. Piv txwv li:
- Nyob rau hauv qhov qhib-ntsej muag ci cheese qhaub cij
- Raws li crepe los yog qe yob filling
- Baked in a strata
- Txhob ua ib tug qaib cordon bleu
- Nyob rau hauv macaroni thiab cheese
- Nyob rau pizza los yog tart
- In a sauce over pasta
- In mushroom kua zaub
- Tau khoom rau hauv khob noom cookie
- Tau hloov pauv qhov qub kev ncaj ncees artichoke dip
How Brie Yog Ua
Brie yog ib tug nyuj mos mis nyuj cheese uas muaj npe tom qab lub xeev nyob rau Fabkis nyob rau hauv uas nws originated. Nws yog tsim los ntawm kev ntxiv rennet rau cov mis nyuj nyoos, cua sov rau 98.6 F thiab tom qab ntawd muab tso rau hauv pwm, qhov twg nws yog drained rau li 20 teev. Tom qab cov txheej txheem no tiav, nws raug tshem tawm los ntawm pwm, s alted thiab txhaj nrog cheese pwm. Brie muaj hnub nyoog tsib lossis rau lub lis piam.
Brie cheese yuav tsum yog me me thiab qab zib me ntsis hauv qab. Yog tias muaj hnub nyoog li ob peb lub hlis mus rau ib xyoos, qhov tsw yuav muaj zog dua. Yog tias dhau-ripened, cov cheese yuav siv cov khoom qab zib ntawm ammonia.
Brie Yog Ib Lub Sijhawm Sib Tw Cheese
Txawm hais tias koj yog cheese connoisseur los yog ib tug neophyte, Brie's mos, creamy tsw lends nws tus kheej rau txhua lub palate. Rau qhov zoo tshaj plaws tsw, nws yuav tsum tau noj nyob rau hauv chav tsev kub los yog ci rau hauv melty gooeyness. Tsis tas li ntawd, hnav khaub ncaws rau hauv pastry, noj nws zoo nrog ib daim ntawm txiv apples, los yog siv nws ua cov khoom xyaw hauv daim ntawv qhia yog qhov koj hu tag nrho.
