Kawm yuav ua li cas ua chocolate los ntawm taum cacao, tsis yog los ntawm cocoa hmoov, yuav ua tau ib tug me ntsis daunting thaum xub thawj. Nws siv lub siab ntev, qee zaum nyuaj rau nrhiav cov khoom xyaw, thiab cov lus qhia zoo. Tab sis thaum koj muaj cov hauv paus hauv qab pat, nws yog ib qho khoom plig uas muaj txiaj ntsig zoo uas tau txais txiaj ntsig zoo.
Pib los ntawm Xaiv Txoj Cai Cacao Bean
Xaiv cov taum zoo yog qhov tseem ceeb tshaj plaws uas koj tuaj yeem ua rau kev ua cov qhob noom xim kasfes zoo. Sub-par taum yuav tawm los tsawg dua cov khoom uas xav tau. Muaj plaub hom taum loj xaiv los ntawm:
- Criollo:Cov taum cacao thawj zaug nrhiav tau los ntawm Christopher Columbus xyoo 1502. Cov taum no tau loj hlob hauv South America thiab suav tias yog taum sab saum toj rau kev tsim cov chocolates zoo tiag tiag. Criollo taum yog cov muaj ntxhiab tsw heev thiab muaj cov kua qaub qis.
- Forastero: Kev suav txog li 90 feem pua ntawm lub ntiaj teb kev tsim cacao, cov taum no los ntawm Amazon. Lawv muaj ib tug tsis muaj zog aroma tshaj Criollo thiab iab saj ua ntej ua. Yog tias ua tiav lawm lawv tuaj yeem ua tau ib qho chocolate zoo nkauj.
- Trinitario: Cov noob taum no tau loj hlob hauv ntau thaj chaw ntawm South America thiab ntau hom Caribbean Islands tuaj. Lawv tsis tshua siv los ua chocolate.
- Nacional: Cov taum no, ib tug tswvcuab ntawm tsev neeg Forastero, yog cov noob taum loj tshaj plaws nyob rau sab hnub poob ntawm roob Andes. Nws yog qhov tsawg tshaj plaws uas paub zoo ntawm cacao ntau yam thiab tsis yog siv dav hauv kev ua chocolate.
How to make Dark or Mis Chocolate
Dub chocolate thiab mis nyuj chocolate yog tsim los siv tib txoj kev. Cov qhob noom xim kasfes tsaus thiab mis nyuj chocolate muaj qhov sib txawv ntawm cov suab thaj thiab lwm yam khoom xyaw ntxiv thaum lub sijhawm sib xyaw, suav nrog cov mis nyuj hmoov hauv qhov kawg. Feem ntau, koj yuav tsum xaiv cov taum, ci lawv, grind lawv, muab lawv nrog qab zib thiab lwm yam khoom xyaw rau ntau teev ua ntej tempering thiab molding. Cov txheej txheem no tuaj yeem siv sijhawm ob peb hnub.
Cov lus qhia hauv qab no siv rau kev ua ob qho tib si tsaus thiab mis nyuj chocolate. Tsuas yog nco ntsoov, kua hauv txhua daim ntawv - suav nrog mis nyuj, zib ntab, kua txiv hmab txiv ntoo, agave, kua tsw qab - yuav tsum tsis txhob muab ntxiv thaum sib xyaw chocolate txwv tsis pub nws yuav txeeb thiab ua tsis tau haujlwm.
Equipment List
Ob leeg cov cuab yeej tshaj lij thiab cov cuab yeej siv hluav taws xob tsawg tuaj yeem ua rau chocolate. Tsuas yog cov khoom siv uas tseem ceeb yog lub tshuab conching. Lub tshuab conching muaj cov pob zeb hnyav hnyav nrog lub log granite uas ua rau cov pob zeb cocoa cawv (paste) nrog rau koj cov khoom xyaw qhuav thiab ntxiv cocoa butter, yog tias siv.
- Cookie sheet
- Chocolate roller lossis electric juicer lossis rauj lossis nutcracker
- Chocolate grinder (los yog electric juicer)
- Chocolate conching tshuab (tseem hu ua mélanger)
- Cold marble slab
- Candy Thermometer
- Chocolate pwm
Cov khoom xyaw
Yield: Txog 1 1/2 phaus chocolate
- 2 phaus cacao taum
- 20 ounces cocoa butter
- 30 ounces qab zib (tsis txhob siv zib ntab lossis syrup)
- 1 teaspoon lecithin
- 10 ooj hmoov mis nyuj (tsuas yog ua mis nyuj chocolate)
Txoj Kev Qhia
Raw cacao taum yog ci los tsim tsw. Cov txheej txheem no yuav siv qee qhov kev coj ua kom zoo. Nws yog ib lub tswv yim zoo los ci ob peb lub me me es tsis txhob tag nrho koj cov taum cacao ib zaug kom koj thiaj li tau txais lub tswv yim ntawm qhov ntev thiab kub npaum li cas los ci lawv.
- Cua qhov cub kom txog 250 degrees F. Muab cov taum tso rau hauv ib txheej rau ntawm daim ntawv ncuav qab zib tiaj tus nrog ib ntug. Ci cov taum maj mam.
- Cia li roasting thaum cov taum tawg thiab ua ntej lawv pib hlawv. Qhov no yuav tsum siv li 15 mus rau 35 feeb.
- Cia cov taum roasted txias rau chav sov.
Kev tawg ntawm taum yog ib qho tseem ceeb qhia txog thaum taum cacao yuav luag tiav. Yog tias taum taum ci zoo lawm, cov husk yuav plam tawm thiab taum yuav muaj qhov tsw qab zoo nkauj thiab tsis tsw hlawv.
Crack and Winnow the Cacao Taum
Winnowing yog txheej txheem ntawm kev cais cov nibs (nruab nrab ntawm taum) ntawm lub plhaub los yog husk uas muab pov tseg. Lub nib ntawm cacao taum yog dab tsi yog siv los ua chocolate. Yuav kom ua tiav qhov no koj yuav tsum tau tawg lub taum thiab ces tshuab husk tam sim ntawd. Muaj ob peb txoj hauv kev ua qhov no:
Siv cov qhob noom xim kasfes lossis lub tshuab hluav taws xob tsis muaj lub vijtsam txhawm rau txhawm rau taum. Pub cov taum mus rau saum lub juicer thiab cov nibs thiab husk tawm hauv qab
or
Txiav cov taum nrog rauj lossis lub nutcracker thiab siv lub tshuab ziab khaub ncaws kom txias kom tshuab tawm cov husks
Nws yog lub sijhawm no uas taum cacao tau los ua lub npe hu ua cocoa taum lossis cocoa nibs.
Grind the Cocoa Nibs
Cov nibs yog hauv av los ua cov dej cawv chocolate, uas tsis yog cawv, tab sis yog cov tuab, xim av paste. Lub paste muaj qhov sib npaug ntawm cocoa solids thiab cocoa butter. Yog tias koj tsis xav yuav ib lub tshuab tshwj xeeb rau cov taum taum, koj tuaj yeem siv lub tshuab hluav taws xob hloov pauv.
- Muab cov nibs tso rau hauv lub grinder lossis juicer, lub sijhawm no nrog lub vijtsam nyob rau hauv qhov chaw. Cocoa cawv (ib qho xim av muab tshuaj txhuam) tawm hauv qab thiab cov khib nyiab tawm hauv ntej kom tso ib lub tais ntim rau hauv txhua qhov chaw.
- Muab pov tseg los ntawm lub tshuab grinder lossis kua txiv lub sijhawm thib ob kom tau cov cawv ntau (paste) tawm ntawm cov nibs li sai tau.
Refine and Conch the Chocolate Liquor
Cov dej cawv chocolate yog ua kom zoo los ntawm kev sib xyaw nrog cov suab thaj thiab lwm yam khoom xyaw thiab sib tov los yog sib tov kom txog thaum nws mus txog qhov sib xws. Cov kauj ruam no yog qhov tseem ceeb los tsim cov khoom kawg uas muaj lub qhov ncauj zoo nkauj. Yog tias cov piam thaj thiab lwm cov khoom xyaw tsis ntxiv rau cov dej cawv chocolate thaum conched, lub resulting chocolate yog hu ua unsweetened los yog ci qhob noom xim kasfes.
-
Refine thiab Conch Pib lub tshuab conching khiav sai li sai tau thaum koj ntxiv cocoa cawv. Tom qab ntawd ntxiv, me ntsis ntawm ib lub sij hawm, 20 ounces cocoa butter (ntxiv cov cocoa butter ua rau cov qhob noom xim kasfes rau noj, uas tsis tas yuav yog tias koj ua tus neeg ua mov ci chocolate), 30 ooj suab thaj, 1 teaspoon lecithin thiab, yog tias ua mis nyuj chocolate., ntxiv 10 ooj hmoov mis nyuj.
- Muab lub hau rau ntawm lub tshuab conching thiab cia nws khiav qhov twg los ntawm 12 mus rau 48 teev nyob ntawm seb cov qhob noom xim kasfes thiab lwm yam khoom xyaw siv.
- Koj tuaj yeem tso tseg thiab xyuas seb koj cov qhob noom xim kasfes zoo li cas los ntawm kev dipping rau hauv ib rab diav, tab sis tsis txhob cia cov chocolate txias. Tam sim ntawd pib lub tshuab rov qab dua yog tias nws tsis yog raws li koj nyiam.
Temper the Chocolate
Cov kauj ruam kawg hauv kev tsim koj tus kheej cov qhob noom xim kasfes yog ua kom npau taws los ntawm kev muab nws los ntawm kev ua kom sov thiab txias. Tempering pab ua kom cov qhob noom xim kasfes zoo nkauj los ntawm kev txhawb nqa cov qauv crystalline ruaj khov ntawm cov khoom kawg. Qhov no ua rau cov qhob noom xim kasfes ci thiab du, cuam tshuam rau lub qhov ncauj thiab saj, ntxiv cov glossy tiav thiab muab nws lub txee ntev dua yam tsis muaj kev ntshai ntawm tawg. Xyuas kom koj muaj khoom qab zib ntsuas kub.
-
Tempering Chocolate Muab cov qhob noom xim kasfes ua kom zoo thiab muab tso rau hauv ob lub boiler teem dua NW nyuam qhuav simmering dej thiab kub rau ntawm 110 thiab 120 degrees F. Xyuas kom tseeb tias tsis muaj dej txau rau hauv cov qhob noom xim kasfes lossis cov qhob noom xim kasfes yuav txeeb thiab puas. Do tas li thaum lub chocolate yog cua sov rau qhov xav tau kub. Tsis txhob cia cov qhob noom xim kasfes qis dua 100 degrees F.
- Ncuav ib lub lauj kaub puv ntawm cov qhob noom xim kasfes sov los ntawm ob lub boiler mus rau lub qhov cub txias thiab ua haujlwm rov qab nrog cov yas scrapers los yog roj hmab spatula li 15 feeb lossis kom txog thaum lub chocolate nyob ib ncig ntawm 82 txog 85 degrees F..
- Ntxiv lwm lub ladle ntawm cov qhob noom xim kasfes sov rau cov qhob noom xim kasfes txias rau ntawm marble thiab ua haujlwm dua. Do nws rov qab rau hauv cov qhob noom xim kasfes hauv ob chav boiler uas yuav tsum nyob ntawm 100 degrees.
- Tom qab ntxiv cov qhob noom xim kasfes txias rau ob lub boiler, cov qhob noom xim kasfes yuav tsum nyob nruab nrab ntawm 90 txog 92 degrees F. uas txhais tau hais tias cov qhob noom xim kasfes yog tempered thiab npaj rau customizing, molding, los yog enrobing.
Customize Your Candy
Yog xav tau, sib tov ib lossis ntau ntawm cov khoom xyaw hauv qab no rau hauv cov qhob noom xim kasfes ua ntej muab tso rau hauv pwm los kho nws:
- Raisins
- Panuts
- Almonds
- Cashew
- Coconut
- Tshuaj ntsuab kua txob qab zib
Moulding lossis Enrobing
Cov kauj ruam kawg yog los pwm koj cov qhob noom xim kasfes los ntawm kev nchuav nws rau hauv txhua yam uas koj xaiv thiab cia nws tawv. Los yog, thaum cov qhob noom xim kasfes tseem ua kua, nws tuaj yeem siv los ua cov chaw fondant cream (saib daim ntawv qhia hauv qab) los ua cov khoom qab zib chocolate. Koj cov qhob noom xim kasfes hauv tsev kuj tuaj yeem siv los ua cov khoom xyaw ua ganache siv los ua glaze, txhaws lossis khoom qab zib hu ua truffle (saib daim ntawv qhia hauv qab).
Chocolate Creams Candy Recipe
Chocolate cream yog cov khoom qab zib ib txwm muaj nrog cov mos mos vanilla lossis lwm yam tsw fondant chaw enrobed hauv tempered maub los yog mis nyuj chocolate.
Cov khoom xyaw
Yield:About 60 chocolates
- 4 khob qab zib
- 1 khob whipping cream
- 1/2 khob mis nyuj tag nrho
- 1/3 khob lub teeb pob kws syrup
- 1/4 teaspoon ntsev
- Favourings ntawm xaiv (yeem)
- Pab xim zaub mov xaiv
- Ntaus, txiv maj phaub, txiv hmab txiv ntoo qhuav, thiab lwm yam. (yeem)
- 2 phaus tsaus los yog mis nyuj chocolate, tempered thiab tseem kua
Directions
- Nyob hauv qhov hnyav-hauv qab 3-quart saucepan teem rau nruab nrab-siab kub, sib tov qab zib, qab zib, mis nyuj, pob kws phoov, thiab ntsev. Siv cov txhuam txhuam ntub dej los ntxuav cov kua qab zib uas tau tsim rau ntawm ob sab ntawm lub lauj kaub, thawb lawv mus rau hauv cov kua dej kub. Do qee zaus kom txog thaum fondant pib boil. Tom qab npau npau, tsis txhob do ntxiv!
- Thaum cov khoom qab zib ua noj, butter ib lub qhov cub ua kom tsis muaj cua sov los yog marble slab los yog lub tais sib tov ntawm cov khoom sib tov. Ua noj rau lub pob mos ntawm 235 ° F txog 240 ° F ntawm lub khob noom cookie.
- Cov kauj ruam tom ntej no yog ua tau yooj yim tshaj plaws nyob rau hauv ib qho chaw tov khoom tab sis nws tuaj yeem ua los ntawm tes. Ncuav (tsis txhob khawb lub saucepan vim ntshai cov piam thaj muaju nkag mus rau hauv cov khoom sib tov) cov fondant rau hauv buttered sawv tov khoom tais lossis countertop lossis marble. Txias kom txog thaum sov kom kov.
- Siv lub khob noom cookie ntawm cov khoom sib tov los yog ib rab diav ntoo lossis silicone yog sib tov ntawm tes, tuav kom txog thaum lub fondant hloov mus rau ib qho sib dua, yuav luag dawb, xim thiab qhov sib xws yuav zoo li Play-Doh. Txhob sib tov tam sim ntawd.
- Lub sijhawm no, cov fondant tuaj yeem muab faib ua ob peb lub tais thiab cov khoom sib txawv, muab cov xim zaub mov thiab xaiv cov txiv ntseej, txiv maj phaub lossis cov txiv hmab txiv ntoo qhuav qhuav tuaj yeem kneaded.
- Tsim cov fondant rau hauv pob, ovals, lossis pyramids. Muab cov chaw tsim fondant rau ntawm parchment-lined ncuav qab zib nplooj ntawv. Cia lawv qhuav rau tsawg kawg 2 teev lossis ib hmos kom lub pob zeb yuav tsim, ua rau lawv yooj yim dua rau hauv chocolate.
- Temper 2 phaus ntawm cov qhob noom xim kasfes. Cov qhob noom xim kasfes yuav tsum yog li 90 degrees F thaum koj poob rau qhov chaw fondant. Do cov qhob noom xim kasfes ntau zaus thaum dipping kom tag nrho cov qhob noom xim kasfes zoo tib yam.
- Siv ib rab diav ntawm qhob noom xim kasfes lossis rab diav rawg los yog rab rawg yas nrog lub hauv paus tine tawg tawm, dipped cov chaw fondant rau hauv chocolate. Nqa lub qhov rooj fondant ncaj nraim, tso cai rau cov qhob noom xim kasfes ntau dhau. Ua tib zoo hloov mus rau lub tais parchment-lined kom tawv.
- Thaum cov qhob noom xim kasfes qhuav tag, khaws cov khoom qab zib rau hauv lub thawv ntim lossis lub thawv khoom qab zib hauv qhov chaw txias, qhuav.
Chocolate Truffles Recipe
Thaum ua cov qhob noom xim kasfes hauv tsev tuaj yeem ua rau muaj kev ntxhov siab, ua cov khoom qab zib chocolate truffle yog ib qho yooj yim li ncuav qab zib. Ntawm lawv qhov yooj yim tshaj plaws, txhua yam nws yuav siv yog ganache ua nrog chocolate, hnyav cream, thiab qee zaum qab zib thiab flavoring nyob ntawm daim ntawv qhia. Hauv daim ntawv qhia nram qab no, vanilla extract tuaj yeem hloov nrog lwm qhov tsw zoo li kas fes extract.
Cov khoom xyaw
Yield:About 12 truffles
- 9 ounces finely tws homemade dark chocolate
- 2/3 khob hnyav cream
- 2 teaspoons vanilla los yog lwm yam flavoring xaiv xws li kas fes
- 3/4 khob unsweetened cocoa hmoov los yog txiv maj phaub, txiv ntseej, confectioners 'qab zib, los yog chocolate shavings
Directions
- yob tawm ib daim ntawv loj ntawm parchment rau ntawm koj qhov chaw ua haujlwm lossis rau ntawm daim ntawv ci.
- Muab cov qhob noom chocolate tso rau hauv lub khob loj uas tsis muaj cua sov sib xyaw.
- Tsab cua kub hauv ib lub lauj kaub me me kom qis kom txog thaum nws pib npuas ncig ntawm ntug.
- Phoov cov nplaum kub rau ntawm cov qhob noom xim kasfes. Npog kom nruj nrog cov yas qhwv thiab cia zaum rau 15 feeb.
- Ua tib zoo tshem cov yas kom zoo kom tsis txhob muaj condensation poob rau hauv chocolate. Maj mam nplawm cov cream thiab chocolate sib tov kom txog thaum tus.
- Ntxiv vanilla (los yog lwm yam flavoring) thiab do maj mam kom txog thaum sib tov. Npog cov qhob noom xim kasfes sib tov (ganache) kom txog thaum nws tau mus txog chav sov.
- Thaum ganache tau mus txog chav sov, tso rau hauv tub yees li 2 teev kom ruaj khov.
- Tshem tawm ganache los ntawm lub tub yees thiab ua rau hauv cov pob me me. Muab cov khoom tso rau ntawm parchment. Yog tias ganache tau muag, refrigerate kom txog thaum khov thiab mus ntxiv kom txog thaum tag nrho cov ganache tau tsim rau hauv cov pob.
- Ncuav cov hmoov cocoa rau hauv ib lub tais ntiav. Plua plav koj txhais tes nrog cocoa hmoov kom tsis txhob lo. Yob txhua truffle rau hauv cov hmoov cocoa kom txog thaum coated. Xwb, koj tuaj yeem yob cov truffles hauv tej yam xws li txiv maj phaub, txiv ntseej, confectioners 'qab zib lossis chocolate shavings.
- Reshape lub truffle tso rau ntawm parchment. Khaws truffles, kaw nruj nreem, hauv lub tub yees.
- Rau qhov tsw zoo tshaj plaws, pab ntawm chav tsev kub.
Tsim Koj Tus Kheej Chocolate Masterpiece
Ua koj tus kheej cov qhob noom xim kasfes yog txheej txheem nyuaj thiab nyuaj, tab sis thaum ua kom zoo, cov txiaj ntsig tau zoo heev thiab muaj tseeb-hluav taws txoj hauv kev los rub tawm oohs thiab aahs los ntawm cov neeg muaj hmoo ntawm koj lub dag zog. Raws li kev kawm txuj ci tshiab, ua siab ntev thiab tsis txhob tso tseg kom txog thaum koj tau txais cov txiaj ntsig koj xav tau.
