French khoom qab zib feem ntau zoo li lawv coj mus ib txhis los ua. Txawm li cas los xij, zoo li tuaj yeem dag. Thaum Fabkis cov khoom qab zib muaj kev nthuav qhia classic thiab qab qab, lawv feem ntau yooj yim ua.
Napoleons
Ib tsoos Napoleon yog ib qho khoom noj qab zib uas muaj cov ncuav qab zib ci, pastry cream, thiab fondant. Kuj tseem hu ua mille-feuille, Napoleon yog Fabkis cov khoom qab zib uas tsis paub keeb kwm uas rov qab mus ua ntej xyoo pua 16th. Nrog rau cov npe ntev ntawm cov khoom nyuaj-rau-nrhiav thiab siv zog ua haujlwm, Napoleons yog qhov tsis yooj yim los ua. Hmoov zoo, koj tuaj yeem siv cov ncuav pastry ua ntej thiab hloov lwm cov khoom xyaw, zoo li, ua rau txoj kev yooj yim dua.
Cov khoom xyaw
- 1 daim ntawv khov puff pastry qhov loj ntawm daim ntawv ncuav qab zib
- 1 pob vanilla pudding
- 8 ooj semi-qab zib chocolate
- 8 ounces hnyav cream
Cov lus qhia
- Taw cov ncuav puff pastry rau ntawm koj lub txee rau ob peb teev.
- Dov lub khob noom cookie tawm mus rau qhov loj ntawm koj daim ntawv ncuav qab zib.
- Cia cov ncuav qab zib so hauv koj lub tub yees li 30 feeb.
- Thaum lub pastry so, ua lub vanilla paj npleg raws li pob ntawv qhia.
- Cia cov paj ntaub so hauv lub tub yees.
- Preheat qhov cub kom 400 degrees.
- Muab cov chocolate tso rau hauv lub tais uas tsis muaj cua sov.
- Hloov cov nplaum hnyav rau hauv saucepan tshaj qhov nruab nrab nplaim taws.
- Thaum lub cream pib simmer, ncuav nws tshaj lub chocolate thiab do nrog ib tug whisk ua ganache.
- Ntxig rau saum npoo ntawm puff pastry nrog rab rawg.
- Muab ib daim ntawv parchment hla lub pastry.
- Muab daim ntawv ncuav qab zib thib ob rau saum cov ncuav qab zib.
- Ci rau 10 feeb.
- Tshem tawm daim ntawv ncuav qab zib saum toj kawg nkaus thiab ci rau 10 feeb ntxiv kom txog thaum maj mam xim av.
- Tshem tawm ntawm qhov cub thiab cia txias.
- Txiav cov ncuav qab zib txias rau hauv peb qhov dav dav.
- Tshuaj ib txheej ntawm vanilla pudding tshaj ib qho ntawm cov ncuav pastry duab plaub.
- Tau qhov thib ob puff pastry txheej hla lub paj npleg.
- Tshuaj ib txheej ntawm paj npleg tshaj ob pastry.
- Tau qhov kawg puff pastry rau ntawm lub paj npleg.
- Phau lub ganache hla Napoleon.
- Muab tso rau hauv koj lub tub yees thiab cia teem, tsawg kawg ib teev.
- Kom nws zoo li Napoleon tiag tiag, ua ib pawg ntawm cov muaj koob muaj npe icing thiab yeeb nkab rau hauv ib txoj kab nyias hla lub ganache.
- Siv tus pas txhuam hniav, rub nws hla lub ganache hla cov kab ntawm huab tais frosting.
Cov ncuav qab zib zoo tshaj plaws
Lus dab neeg hais tias nyob rau hauv 1909, Marcel Proust me ntsis mus rau hauv ib tug Madeleine thiab nws lub siab raug dej nyab nrog nco txog nws thaum yau. Kev tshoov siab los ntawm qhov kev paub no, nws pib nws lub npe nrov xya-ntim tshiab Nco Txog Yam Yav Dhau Los.
Yuav ua kom cov ncuav qab zib zoo siab no, koj yuav xav tau lub lauj kaub Madeleine. Lub lauj kaub Madeleine yog lub lauj kaub ntiav nrog lub plhaub zoo li pwm. Koj tuaj yeem pom lawv ntawm txhua lub khw muag khoom ci thiab ua noj thiab hauv online. Lawv yog tsim los ntawm ntau yam ntaub ntawv, xws li cam khwb cia hlau, non-stick aluminium, thiab txawm saj zawg zog silicone. Siv cov ntawv tsis-stick yog tias koj tuaj yeem ua tau, vim nws ua kom tshem tawm cov madeleines yooj yim dua.
Madeleines
Cov khoom xyaw
- 2/3 khob butter
- 3 qe
- 1 khob sifted confectioners 'qab zib
- 2 teaspoons finely grated txiv qaub zest
- 1 khob sifted hmoov
- 1/2 teaspoon ci hmoov
- qab zib rau garnish
Cov lus qhia
- Preheat qhov cub kom 375 degrees.
- Roj thiab hmoov koj lub lauj kaub uas tsim tawm los yog, yog siv lub lauj kaub uas tsis yog-stick, muab cov tshuaj tsuag zoo nrog cov tshuaj tsuag tsis lo.
- Tub butter thiab cia txias rau chav sov.
- Nyob rau hauv ib lub tais loj, tuav lub qe, ntxiv cov confectioners 'qab zib maj mam.
- Txuas ntxiv mus kom txog thaum sib tov yog tuab thiab daj ntseg.
- Ntxiv txiv qaub zest.
- Sift hmoov nrog cov hmoov ci.
- Maj mam muab cov hmoov sib tov rau hauv cov qe.
- Ntxiv cov melted butter thiab sib tov zoo.
- Siv diav, sau cov pwm 2/3 ntawm txoj kev puv.
- Ci rau 10 mus rau 12 feeb los yog kom txog thaum Golden xim av.
- Tshem tawm ntawm cov pwm thiab cia txias rau ntawm cov hlua hlau. Sprinkle nrog qab zib ua ntej cov madeleines txias.
Chocolate Madeleines
Cov khoom xyaw
- 2 qe sib cais
- 2/3 khob tag nrho cov hom phiaj hmoov
- 1 1/2 teaspoons ci hmoov
- 3/8 khob suab thaj (1/4 khob ntxiv 1/8 khob)
- 3/4 khob butter
- 1/8 khob cocoa
- 1 teaspoon vanilla extract
Cov lus qhia
- Tub butter nyob rau hauv ib lub saucepan tshaj qis cua sov.
- Tshem tawm ntawm tshav kub thiab cia txias.
- Hauv lub tais loj, sib tov hmoov nplej, ci hmoov, qab zib, thiab cocoa hmoov.
- Tua cov yolks me ntsis thiab ces ntxiv rau cov hmoov nplej sib tov.
- Combine kom huv si.
- Tau qe dawb me ntsis.
- Ntxiv rau cov qe thiab hmoov sib tov.
- Ntxiv butter thiab vanilla extract.
- Nyob rau ua ke.
- Cia lub batter so hauv lub tub yees li 30 feeb.
- Preheat qhov cub kom 425 degrees.
- Diav 1 tablespoon ntawm batter rau hauv txhua yam ntawm Madeleine pwm.
- Ci rau 4 feeb.
- Txo cov cua sov hauv qhov cub kom 375 degrees thiab ci ntxiv rau 4 feeb ntxiv.
- Thaum cov madeleines txias, tig qhov cub rov qab rau 425 hauv kev npaj rau cov khoom tom ntej.
- Qhov kub ntawm qhov cub poob (mus ntawm 425 txog 375) tso cai rau cov ncuav qab zib sab hauv kom ua noj kom zoo thaum sab nraud ua kom tawv.
Clafouti
Clafouti yog cov khoom qab zib zoo li custard ua los ntawm ci txiv hmab txiv ntoo, feem ntau yog cherries, hauv batter. Nws tshwm sim hauv Fab Kis thaj tsam Limousin, qhov chaw tsaus cherries muaj ntau. Koj tuaj yeem xaiv siv lwm cov txiv hmab txiv ntoo, thiab. Lub npe muab los ntawm clafir, uas txhais tau tias "kom sau." Cov suab puam yog qhov tseem ceeb ntawm cov ncuav qab zib zoo li lub ncuav qab zib. Cov batter no zoo ib yam li crêpe batter, yog li koj tuaj yeem sib tov tag nrho cov khoom xyaw rau hauv ib rab, uas ua rau nws yooj yim dua.
Cov khoom xyaw
- 1 1/4 khob mis nyuj
- 1/3 khob qab zib
- 3 qe
- 1 tablespoon vanilla extract
- Pinch ntsev
- 1/2 khob hmoov
- 3 khob tshiab cherries, pitted
- 1/3 khob suab thaj rau sprinkling ntawm cherries
- Powdered qab zib rau garnish
Cov lus qhia
- Preheat koj qhov cub kom 350 degrees.
- Sib tov cov mis nyuj, thawj qhov ntsuas qab zib, qe, thiab vanilla.
- Ntxiv ntsev thiab hmoov thiab sib tov kom txog thaum sib tov zoo.
- Pho 1/4 ntawm cov batter rau hauv 8-khob qhov cub-kev nyab xeeb ci tais los yog 9x9 ci tais uas tau txau nrog cov tshuaj tsis-stick.
- Ci rau 3 mus rau 5 feeb kom txog thaum lub teeb ci ntsa iab ntawm lub batter.
- Tshem tawm ntawm qhov cub thiab kis cov cherries hla lub batter.
- Sau qhov ntsuas thib ob ntawm qab zib tshaj cov cherries.
- Phos cov batter tshaj cov cherries.
- Ci rau 45 feeb.
- Nws yog ua li cas thaum lub batter yog puffy thiab ib tug txhuam hniav tso rau hauv qhov chaw los tawm huv si.
- Plua plav nrog hmoov qab zib ua ntej noj.
Crème Renversée
Crème Renversée zoo li zoo nkauj heev thaum koj ua haujlwm, tab sis yog tias koj tuaj yeem ua cov kua txiv hmab txiv ntoo thiab cov custard yooj yim, koj tuaj yeem muab qhov no ua ke nrog yooj yim. Thaum koj tau ua Crème Renversée ob peb zaug, koj tuaj yeem sim nrog qhov tsw ntawm custard. Daim ntawv qhia no yog rau vanilla Crème Renversée tab sis koj tuaj yeem sim cardamom, cinnamon, lossis txiv kab ntxwv, yog tias koj nyiam.
Koj tuaj yeem ua Crème Renversée mus txog peb hnub ua ntej. Cov tsw matures nicely thaum nws so hauv lub tub yees. Daim ntawv qhia no ua rau 5-ounce cov khoom qab zib, yog li koj yuav xav tau rau 5-ounce ramekins.
Cov khoom xyaw
- 8 ooj granulated qab zib
- 1 tablespoon light corn syrup
- 4 ooj dej
- 12 ounces mis nyuj tag nrho
- 2 3/4 ooj granulated qab zib
- 3 qe
- 1 vanilla taum
Cov lus qhia
- Muab 8 ooj suab thaj, 1 tablespoon ntawm lub teeb pob kws phoov, thiab 4 ooj dej rau hauv saucepan thiab tso rau saum nplaim nruab nrab-siab.
- Ciav rau cov xim nruab nrab amber.
- Tshem tawm ntawm tshav kub thiab cia txias rau ib feeb lossis ob feeb.
- Phau caramel rau hauv qab ntawm ramekins.
- Slice the vanilla taum lengthwise and scrape the noob.
- Muab cov mis nyuj thiab ib teaspoon ntawm cov suab thaj ntxiv rau hauv ib lub saucepan nrog cov noob vanilla thiab vanilla pods.
- Muab tso rau ntawm qhov hluav taws kub nruab nrab thiab coj mus rau lub simmer.
- Whik qe thiab cov qab zib ntxiv ua ke rau hauv lub tais uas tsis muaj cua sov.
- Thaum cov kua mis sai sai, tshem tawm ntawm tshav kub.
- Thaum nplawm cov qe, ncuav me me ntawm cov scalded mis nyuj rau hauv cov qe kom npau taws.
- Pob qe rau hauv cov kua mis scalded thaum nplawm.
- Strain rau hauv ib lub tais los ntawm ib tug nplua-mesh sieve.
- Pho rau hauv ramekins.
- Preheat qhov cub kom 325 degrees.
- Muab cov ramekins tso rau hauv lub lauj kaub ci thiab tso lub lauj kaub ci rau hauv qhov cub.
- Pho dej rau hauv lub lauj kaub ci kom txog thaum nws nce mus txog ib nrab ntawm cov ramekins.
- Ci rau 40 mus rau 45 feeb.
- Koj yuav paub tias lub custard yog npaj txhij thaum lub sab yog teem thiab qhov chaw yog me ntsis wobbly.
- Tshem tawm ntawm qhov cub thiab cia rau hauv chav sov.
- Coj ib hmos.
Apple Tarte Tatin
Tarte tatin yog ib txwm siv cov txiv hmab txiv ntoo tart. Ntxiv qab zib thiab qab zib, cov txiv hmab txiv ntoo yog caramelized nrog qab zib thiab butter ua ntej lub tart yog ci. Ib tug neeg ua mov ci ntawm Hotel Tatin tau tsim cov khoom qab zib hauv xyoo 1800 los ntawm kev sib tsoo thaum nws tso cov txiv apples rau ncuav qab zib ua noj ntev ntev hauv butter thiab qab zib. Cov qhua hauv tsev so nyiam cov khoom qab zib surprise, thiab yug los ntawm Fabkis classic.
Qhov kev lom zem ntawm qhov tart no yog nws tuaj yeem ua nrog cov ncuav pastry lossis ncuav qab zib, ob qho tib si tuaj yeem yuav ua ntej ntawm lub khw. Thaum koj muaj koj cov ncuav pastry lossis ncuav qab zib, txhua yam koj xav tau yog qee cov txiv apples, qab zib, thiab 10-nti skillet.
Cov khoom xyaw
- 3 phaus noj txiv apples, zoo li Granny Smith txiv apples
- 3 ooj butter
- 8 ooj qab zib
- 1 9-inch pre-made pie crust or a 9-inch puff pastry round
Cov lus qhia
- Tev txiv apples thiab txiav lawv ib nrab.
- Tau qhov tseem ceeb.
- Txiav rau hauv wedges.
- Muab lub qhov hnyav 10-nti qhov cub-kev nyab xeeb (zoo li lub lauj kaub tais diav) hla nruab nrab kub.
- Muab butter tso rau hauv lub lauj kaub thiab cia yaj.
- Npog lub melted butter nrog ib txheej ntawm qab zib.
- Muab cov kua txiv hmab txiv ntoo sawv ntawm qhov kawg ntawm ntug ntawm lub lauj kaub.
- Txiav cov txiv apples ntxiv nyob ib ncig ntawm qhov nruab nrab ntawm lub lauj kaub.
- Ciav cov txiv apples hla nruab nrab kub kom txog thaum cov txiv apples mos, li 30 feeb.
- Tshem tawm ntawm tshav kub thiab cia txias me ntsis.
- Preheat qhov cub kom 425 degrees.
- Cia lub ncuav qab zib hla lub txiv apples.
- Ci rau 35 feeb kom txog thaum lub pastry yog lub teeb golden xim av.
- Cia lub tart txias rau chav sov.
- Invert rau lub platter.
French Desserts Ua Yooj Yim
Fabkis khoom qab zib tsis tas yuav nyuaj kom lom zem thiab qab. Thaum koj tau txais cov hang ntawm cov khoom qab zib no, muab Fabkis cov khoom qab zib chocolate khoom qab zib ib zaug. Muaj tag nrho lub ntiaj teb ntawm kev noj qab nyob zoo tos kom pom.
