Italian Dessert Recipes

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Italian Dessert Recipes
Italian Dessert Recipes
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Italian Dessert Recipes
Italian Dessert Recipes

Ib zaub mov zoo Italian tsim nyog rau cov khoom qab zib zoo heev thiab nrog ob peb daim ntawv qhia khoom noj qab zib Italian, txhua pluas mov tuaj yeem xaus nrog qhov qab zib.

Italian Dessert Recipes

Italian khoom noj qab zib zaub mov khiav gamut los ntawm cov khoom noj khoom haus zoo rau cov ncuav mog qab zib homespun thiab ncuav qab zib thiab lawv txhua tus saj qab. Kuv nyiam ricotta cheese thiab nrhiav txoj hauv kev kom tau mus rau hauv ib qho khoom qab zib uas kuv tuaj yeem ua tau, ntawm chav kawm, daim ntawv qhia khoom noj qab zib Italian no siv ricotta cheese thiab yooj yim muab tso ua ke.

Walnut and Ricotta Cake Recipe

Qhov zoo tshaj plaws ntawm lub ncuav mog qab zib no, tsis yog qhov tsw, yog tias nws yuav tsum poob me ntsis thaum nws txias. Yog li ntawd, peb tsis quav ntsej yog tias nws tsis sawv thiab nyob twj ywm vim tias lub caij nplooj zeeg me ntsis ua rau cov khoom qab zib no zoo li rustic thiab qhabnias.

Cov khoom xyaw

  • 1 khob walnut pieces
  • 10 tablespoons butter ntawm chav tsev kub
  • 2/3 khob suab thaj
  • 5 qe, sib cais
  • Zest ntawm 1 loj txiv kab ntxwv, finely tws
  • 2/3 khob ricotta
  • 6 tablespoons all-purpose hmoov

Rau lub Glaze

  • ¼ khob ntawm apricot jam
  • 1 tablespoon dej
  • 2 tablespoons brandy
  • 2 ooj ntawm grated los yog shaved semi-qab zib chocolate

Cov lus qhia

  1. Pre-heat qhov cub kom 375 degrees.
  2. Roj av los yog tshuaj tsuag nrog cov tshuaj tsis yog nplaum 9-nti lub caij nplooj ntoos hlav daim ntawv lauj kaub.
  3. Txiav cov walnuts tawm ntawm daim ntawv ncuav qab zib thiab ci rau ib feeb lossis ob feeb.
  4. Yog koj tuaj yeem hnov ntxhiab walnuts ci, lawv tau dhau mus ntev.
  5. Siv koj cov khoom sib tov nrog paddle txuas, cream ua ke butter thiab ib nrab qab zib kom txog thaum lub teeb thiab fluffy.
  6. Ntxiv cov qe qe, txiv kab ntxwv zest, ricotta, hmoov, thiab toasted walnuts.
  7. Mloog kom zoo.
  8. Nyob rau hauv ib lub tais nyias, nplawm lub qe dawb thiab lwm ib nrab ntawm qab zib kom txog thaum txhav.
  9. Maj mam quav ib feem peb ntawm cov qe dawb rau hauv ricotta sib tov.
  10. Cia li quav hauv cov qe dawb ib nrab ib zaug.
  11. Phau qhov sib tov rau hauv lub lauj kaub npaj.
  12. Nco ntsoov lub batter yog theem thiab ci rau 30 feeb.
  13. Thaum lub ncuav mog qab zib tiav lawm, cia nws txias rau hauv lub lauj kaub thiab xyuas kom lub ncuav mog qab zib txias tag ua ntej tshem tawm ntawm lub lauj kaub.
  14. Tshem lub ncuav mog qab zib los ntawm lub lauj kaub ua ntej siv glaze.

Rau qhov muag plooj

  1. Hloov lub apricot jam thiab dej nyob rau hauv ib lub me saucepan tshaj ib tug tsawg tshav kub kom txog thaum heev kua.
  2. Strain the jam.
  3. Mix brandy rau hauv strained jam.
  4. Txhuam cov glaze hla saum thiab ob sab ntawm lub ncuav mog qab zib.
  5. Sau lub ncuav mog qab zib nrog chocolate.

Ntau Italian Style Desserts

Sim qee cov zaub mov nyiam Italian ntxiv rau cov khoom qab zib:

  • Italian ncuav qab zib - Sim ua cov biscotti qab los yog zaletti
  • Cannoli - Qhov no classic Italian khoom qab zib pastry yog qhov tseeb hluav taws yeej
  • Ricotta Cheesecake - tsoos Italian cheescakes siv ricotta es tsis txhob cream cheese.

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