Rau me ntsis ntawm chocolate bliss, tsis muaj dab tsi tuaj yeem sab saum toj ntawm txiv kab ntxwv chocolate lauj kaub de crème.
Nyob zoo os
Pot de crème yog nruab nrab custard, uas txhais tau hais tias nws hnyav dua li flan tab sis me ntsis sib dua li crème brulée. Txij li qhov no yog custard, peb yuav ua noj no hauv da dej, txwv tsis pub hu ua Bain Marie, txhawm rau tiv thaiv cov custard los ntawm kev tawg. Koj yuav pom koj tus kheej siv Bain Marie thaum koj ua cov custard txawm tias nws yog paj npleg lossis cheesecake.
Lub npe lub lauj kaub de crème los ntawm qhov tseeb tias ib txwm ua cov khoom qab zib no tau txais kev pab hauv lub lauj kaub me me nrog lub hau ntawm nws. Kuv nyiam ua hauj lwm rau hauv ramekin thiab sab saum toj nrog ib tug creme chantilly. Txawm hais tias cov khoom qab zib no zoo ib yam li paj npleg, qhov kev ntxhib los mos zoo li chocolate velvet thiab qhov tsw yog qhov nyuaj dua. Daim ntawv qhia no rau txiv kab ntxwv chocolate pot de crème yog qhov yooj yim. Thaum koj tau txais qhov dai ntawm nws koj tuaj yeem tshawb nrhiav ntxiv cov txuj lom thiab lwm yam khoom qab zib kom haum koj cov saj.
Orange Chocolate lauj kaub de Crème
Cov khoom xyaw
- 8 ounces mis nyuj
- 3 ooj cream
- 4 ounces ntawm semi-qab zib chocolate
- 2 ooj qab zib
- 1 qe loj
- 2 qe yolks
- Zest ntawm ib txiv kab ntxwv
Cov lus qhia
- Melt the chocolate over a Bain Marie.
- Scald the milk and cream with the txiv kab ntxwv zest.
- Whisk cov qe thiab qab zib ua ke.
- Whisk lub melted chocolate rau hauv qe thiab qab zib.
- Temper cov scalded mis nyuj rau hauv chocolate sib tov.
- Strain cov sib tov rau hauv lub khob loj ntsuas.
- Pov rau hauv ramekins.
- Siv ib rab diav tshem cov npuas.
- Muab tso rau hauv lub lauj kaub ci los yog ci ci.
- Pov rau hauv koj lub qhov cub.
- Tau dej mus txog ib nrab ntawm lub ramekin.
- Ci ntawm 325 degrees Fahrenheit kom txog thaum lub chaw teeb tsa. Kuaj li ntawm 15 feeb.
- Tsev tawm ntawm qhov cub thiab cia teem, tsawg kawg 10 feeb.
- Coj ib hmos.
Cov no yog qhov zoo tshaj plaws nrog creme Chantilly. Rau kev lom zem kov, plua plav cov rims ntawm ramekins nrog vanilla qab zib ua ntej ntxiv cov creme Chantilly.
