8 Txoj Kev Ua Noj Lobster Tail Perfectly Every Time

Cov txheej txheem:

8 Txoj Kev Ua Noj Lobster Tail Perfectly Every Time
8 Txoj Kev Ua Noj Lobster Tail Perfectly Every Time
Anonim

Lobster zoo li zoo nkauj, tab sis nws yooj yim ua noj. Sim peb txoj hauv kev sai thiab yooj yim rau kev sib tw, moist lobster tail.

Loj lobster tail pab nrog dawb wine
Loj lobster tail pab nrog dawb wine

Lobster Tail yog ib qho delicacy, thiab nws yooj yim los npaj raws li nws qab. Nws tuaj yeem npaj tau thiab ntawm koj lub rooj hauv tsawg li 30 feeb, yog li sai sai uas nws tuaj yeem siv rau hmo ntuj. Yog li vim li cas ho tsis ntxiv lobster rau koj qhov kev sib hloov hmo ntuj es tsis txhob txuag nws rau lub sijhawm tshwj xeeb? Nrog txoj hauv kev zoo tshaj plaws los ua noj lobster tail hauv koj lub hnab ris rov qab, koj cov pluas noj hmo ntuj yuav tau txais kev nthuav ntau ntxiv.

How to Cook Lobster Tails in the Instant Pot

Peb tau cog lus rau koj li 30 feeb lossis tsawg dua, thiab qhov kev tua hluav taws yuav ua rau koj sai sai. Ntxiv rau, nws yog li ntawd, yog li, yog li, yog li, yooj yim heev! Peb cog lus.

  1. Siv chav ua noj txiab los yog ib rab riam ntse txiav raws tus txha nraub qaum (qhov sib npaug saum toj kawg nkaus) ntawm lub plhaub rau tus nplaig lobster. Faib nws qhib thiab siv ib rab riam ntse tshem tawm cov hlab ntsha dub uas khiav raws cov nqaij saum toj kawg nkaus.
  2. Ntxiv 1 khob dej rau koj lub lauj kaub tam sim. Yog tias koj xav kom tau txais kev zoo nkauj, koj tuaj yeem ntxiv qee cov aromatics xws li me ntsis tws shallot, ib sprig ntawm tarragon tshiab, thiab ib tug txiv qaub txiav nyob rau hauv ib nrab, tab sis qhov ntawd yog tag nrho kev xaiv. Ntxiv lub pob tawb steamer lossis hlau trivet.
  3. Muab cov lobster tail(s) tso rau hauv lub pob tawb steamer lossis rau ntawm lub trivet kom lawv tsis txhob kov cov kua.
  4. Muab lub hau tso rau ntawm lub lauj kaub tam sim thiab lub siab ua kom siab rau ib qho (yog, koj nyeem qhov ntawd, ib) feeb.
  5. Qu tawm lub ncu thiab pab nrog ib co melted butter.

Quick Tip

Cov hlab ntsha dub nyob rau hauv cov nqaij lobster yuav tsis ua mob, thiab nws yeej tsis cuam tshuam qhov tsw los yog kev ntxhib los mos ntawm lobster, tab sis ib txhia neeg pom nws unappetizing. Yog li, yog tias koj xav txuag lub sijhawm ntau dua, nws yuav tsis mob dab tsi los hla cov kauj ruam uas koj tshem tawm.

How to Boil Lobster Tail

Boiling kuj yooj yim heev, txawm hais tias nws yuav siv sij hawm ob peb feeb ntev dua li koj lub lauj kaub tam sim. Qhov no yog txoj hauv kev zoo tshaj plaws los siv yog tias koj muaj cov lobster tails tshiab vim nws yuav khaws cov tsw. Ua noj hauv dej yuav pab kom cov lobster moist, tab sis overcooking yuav ua rau nws tawv.

  1. Sau lub lauj kaub loj nrog dej thiab ntxiv ob peb teaspoons ntsev.
  2. Ntxiv lobster tails ib zaug, xyuas kom koj tsis txhob hla lub lauj kaub.
  3. Nyob rau qhov kub kub.
  4. Txo cov cua sov mus rau nruab nrab thiab ua noj rau ib feeb ib ooj (xws li 6-ounce lobster tails yuav tsum noj rau rau feeb). Cov lobster ua thaum cov nqaij dawb thiab opaque.
  5. Tshem cov lobster tails los ntawm cov dej siv cov ntiv tes. Xyuas kom koj ntws txhua tus Tsov tus tw hla lub lauj kaub thaum koj tshem tawm ntawm dej. Cia cov tails txias rau ob peb feeb ua ntej noj.

Quick Tip

Cia li tiv thaiv lobster tails los ntawm curling thaum ua noj, tso ib tug skewer rau nruab nrab ntawm cov tails.

How to Broil Lobster Tails

Yog tias nws yog tus Tsov tus tw zoo nkauj uas koj xav tau, ces qhov kev ua noj no muab, yog li nws yog ib txoj hauv kev zoo los npaj lobster tails rau tuam txhab. Koj yuav tsum tau ua tib zoo saib xyuas rau broiling, saib tias koj cov lobster tsis overcook. Txawm li cas los xij, nws tsim nyog rau kev saib xyuas ntxiv. Thaum koj ua nws yog lawm, broiling yields kev sib tw thiab succulent lobster nqaij uas ua noj sai thiab muaj cov concentrated tsw.

  1. Preheat broiler kom siab.
  2. Muab cov lobster tails rau ntawm daim ntawv ci nruab nrab.
  3. Nrog ib rab riam ntse los yog chav ua noj, ua tib zoo txiav cov lobster shells lengthwise.
  4. rub lub plhaub qhib me ntsis thiab tshem tawm cov hlab ntsha dub nrog rab riam ntse.
  5. Sau cov nqaij nrog ntsev, kua txob, thiab ob peb yam koj nyiam tshuaj ntsuab thiab txuj lom. Sim qhuav thyme los yog basil. Dot txhua tus Tsov tus tw nrog 2 tablespoons butter.
  6. Broil lub lobster tails rau 5 mus rau 10 feeb, los yog kom txog thaum lub lobster nqaij yog opaque, thiab lub butter yog melted.

How to Poach Lobster Tails

Poaching yog ib txoj kev maj mam ua kom lobster. Cov kua poaching yeej tsis nce mus txog qhov kub, yog li cov lobster noj qeeb dua. Cov nqaij yuav sib tw heev siv txoj kev no. Koj tuaj yeem ntxiv cov khoom qab zib rau koj cov kua poaching xws li broth, dawb wine, butter, thiab tshuaj ntsuab tshiab los yog qhuav uas yuav maj mam tsw koj lobster. Koj tuaj yeem sim cov kua zaub los yog dej los yog ntxiv tons ntawm nplua nuj tsw los ntawm butter poaching.

Nqaij los yog Dej Poached Lobster

Siv kua zaub, Tshuag, los yog dej thiab lwm yam khoom xyaw (xws li ib tug txaws ntawm dawb cawu cub thiab ib co tws tshiab fennel) rau tsw.

  1. Muab 4 khob kua rau hauv lub lauj kaub loj.
  2. Ntxiv lwm cov khoom xyaw xws li sprigs ntawm thyme los yog rosemary, tag nrho peppercorns, txiv qaub slices, celery stalks, qej cloves, los yog nplooj nplooj.
  3. Cua cov kua hauv nruab nrab kub. Cov kua poaching yuav tsum tsis txhob boil, tab sis thaum lub nto ntawm cov kua pib txav, ntxiv cov lobster.
  4. Ntxeev cov lobster rau 5 mus rau 7 feeb los yog kom txog thaum cov tails curl thiab lub plhaub tig liab.
  5. Tshem cov lobster los ntawm cov kua poaching nrog tongs, cia cov kua ntws tawm ntawm lub plhaub.
  6. Siv tam sim.

Butter-Poached Lobster

Lobster tails poached nyob rau hauv butter yog indulgent indulgent in the best way possible. Daim ntawv qhia no siv cov lobster tails tshem tawm ntawm lub plhaub. Yog tias koj tsis nyiam tshem cov plhaub koj tus kheej, nug tus neeg tua tsiaj lossis tus ntses ua rau koj. Lub lobster yuav muaj kev sib tw heev thiab tag nrho ntawm tsw siv txoj kev ua noj no.

  1. Muab ¼ khob dej thiab 2 sticks ntawm butter rau hauv ib lub skillet loj thiab kub tshaj qhov nruab nrab qis.
  2. Thaum lub butter tau yaj, ntxiv koj cov lobster shucked tails (thawed yog khov). Tsis txhob cia cov kua dej kub.
  3. Cua lub lobster rau 5 mus rau 6 feeb, ces ua tib zoo tig txhua tus Tsov tus tw. Ua noj rau 1 mus rau 2 feeb ntawm sab thib ob.
  4. Cov lobsters ua tiav thaum cov tails curl thiab tig xim tsaus. Lub ntsuas kub ntawm cov nqaij yuav tsum sau npe 145 ° F.

Grilled, Ci, thiab Steamed Lobster Tails

grilled lobster tail
grilled lobster tail

Muaj ntau ntau txoj kev ua noj ua haus uas yuav tsim cov lobster zoo, nyob ntawm seb koj nyiam.

  • Koj tuaj yeemgrill lobster tailskom muab cov pa tsw qab rau cov nqaij. Tshem cov nqaij tawm ntawm lub plhaub, tshem tawm cov leeg, txhuam nws nrog avocado roj, thiab ci hauv qhov kub kub li 5 feeb ntawm thawj sab, thiab 2-3 ntawm ob sab. Txhuam nrog butter ua ntej noj. Yog tias koj xav ua haujlwm rau ntawm lub plhaub rau kev nthuav qhia, grill lub plhaub thaum koj grill cov nqaij thiab muab cov nqaij rau ntawm lub plhaub los ua haujlwm.
  • Koj tuaj yeemci lobster tails hauv qhov cub 350 ° F. Txiav cov tails thiab tshem tawm cov hlab ntsha dub nrog ib rab riam ntse. Txhuam nrog avocado roj. Tom qab ntawd, ci li 15 feeb nyob rau hauv qhov cub preheated ntawm ib daim ntawv ci.
  • Koj tuaj yeem ua taukub lobster tails nyob rau hauv ib lub pob tawb steamer tshaj boiling dej los yog broth nrog aromatics ntxiv. Ntxiv cov lobster tails rau lub pob tawb steamer, thiab npog lub lauj kaub. Chav kom txog thaum cov tails ci liab thiab cov nqaij opaque, 8-10 feeb.

Cov Lus Qhia Ntxiv

Ua raws cov lus qhia muaj txiaj ntsig los ua thiab ua noj lobster nrog gusto.

  • Yog tias koj cov lobster tails khov, thaw ua ntej ua noj. Muab cov lobster tails nyob rau hauv ib lub hnab zipper thiab muab tso rau hauv dej txias, hloov dej txhua 15 feeb los yog li ntawd kom txog thaum cov nqaij thaws. Koj tuaj yeem thaw lawv hauv lub tub yees thaum hmo ntuj.
  • Muab cov lobster tails nrog melted butter thiab ob peb lub txiv qaub tshiab. Muab li 3 mus rau 4 tablespoons melted butter rau hauv ramekin thiab muab ib qho rau txhua tus qhua.
  • Seafood forks yog ib qho zoo kov los pab nrog lobster tails, vim lawv yuav pab koj cov qhua tshem cov nqaij ntawm lub plhaub.
  • Ua tib zoo mloog cov lus qhia rau koj txog kev npaj cov lobster tshiab. Yog tias cov nqaij nruab deg no tsis tau siav sai, cov kab mob tuaj yeem loj hlob tuaj yeem ua rau koj mob.
  • Ib txwm tshem tawm cov nqaij lobster seem ntawm lub plhaub thiab tso rau hauv tub yees kom sai. Koj tuaj yeem khov lobster siav ntev txog rau lub hlis; thaw nws hauv lub tub yees ua ntej siv.

Txoj Kev Zoo Tshaj Plaws Ua Noj Lobster Tail

Tsis txhob tos rau lub sijhawm tshwj xeeb los sim nrog cov zaub mov noj qab haus huv. Ua noj lobster tails yog ceev thiab yooj yim. Txawm hais tias koj tab tom muaj nthwv dej thiab turf nrog lub steak zoo kawg nkaus los yog siv cov nqaij hauv lub lobster yob los yog zaub xam lav, thaum koj paub txhua txoj hauv kev koj tuaj yeem ua noj lobster, koj yuav pom ntau zaus noj nws.

Pom zoo: