Thaum ntau tus neeg saib cov ncuav mog qab zib ua lub hauv paus rau frosting, lwm tus nyiam ntxiv me ntsis kev ntxhib los mos rau lawv cov ncuav nrog txiv ntseej. Cov ncuav qab zib tuaj yeem nplua nuj thiab decadent ntawm lawv tus kheej, los yog topped nrog ntau yam icings.
Pecan Nut Cake Recipe
Cov ncuav mog qab zib no nplua nuj yog ntom thiab studded nrog pecan pieces. Sim ua kom tiav nrog caramel drizzle rau saum los yog dawb.
Cov khoom xyaw
- 1 khob suab thaj xim av
- 1 1/2 khob hmoov
- 1 teaspoon vanilla
- 1 khob pecans, tws, ntxiv pecans rau topping
- 1 khob dawb qab zib
- 1 khob roj zaub
- 4 qe
Cov lus qhia
- Siv cov hmoov nplej thiab qab zib ua ke.
- Do hauv qe, roj thiab vanilla.
- Fold cov pecans rau hauv lub batter thiab ncuav rau hauv greased 9 x 13 ncuav mog qab zib pan.
- Top nrog ib txheej ntawm pecans tag nrho.
- Ci ntawm 350 degrees rau 35 feeb lossis kom txog thaum teeb tsa hauv qhov chaw.
Walnut and Raisin Cake Recipe
No bourbon soaked ncuav mog qab zib yog zoo meej rau hnub so. Siv lub teeb icing lossis glaze rau saum kom tiav.
Cov khoom xyaw
- 6 qe, sib cais
- 1 khob butter
- 2 khob qab zib
- 1 teaspoon av nutmeg
- 1 teaspoon ntsev
- 3 khob hmoov
- 2 khob walnuts finely tws
- 1 1/2 khob raisins
- 1 khob bourbon
Cov lus qhia
- Soak raisins hauv bourbon.
- Hauv lub tais loj, tuav lub qe qe nrog butter thiab qab zib kom txog thaum sib tov zoo.
- Do hauv hmoov, nutmeg thiab ntsev.
- Nyob rau hauv ib lub tais nyias, tuav lub qe dawb mus rau theem siab siab.
- Qhia qe dawb rau hauv batter.
- Maj mam do hauv walnuts, raisins thiab bourbon.
- Ncuav rau hauv lub ncuav mog qab zib Bundt greased thiab ci ntawm 300 degrees rau 30 feeb.
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Hazelnut Cake Recipe
Lub ncuav mog qab zib no muaj txheej txheej surprise uas ntxiv qhov tob ntawm tsw. Pab nws sprinkled nrog confectioner qab zib rau saum.
Cov khoom xyaw
- 1 khob sov butter
- 1 1/2 khob suab thaj
- 3 qe
- 2 1/3 khob hmoov
- 1 1/4 khob qaub cream
- 1 teaspoon vanilla
- 3/4 khob suab thaj xim av
- 1/2 khob av hazelnuts, ntxiv rau 1 khob tws hazelnuts rau topping
- 1 teaspoon cinnamon
Cov lus qhia
- Sib tov cov suab thaj xim av, hazelnuts thiab cinnamon. Teem sib tov cia.
- Tua butter thiab qab zib ua ke.
- Ntxiv cov qe ib zaug, ntaus zoo nruab nrab.
- Quav hauv cov hmoov nplej thiab qaub cream. Mix zoo.
- Pho ib nrab ntawm cov batter rau hauv lub ncuav mog qab zib 8-nti greased.
- Sau cov hazelnut sib tov rau saum.
- Phos cov ncuav mog qab zib batter rau hauv cov hmoov nplej sib tov, thiab nphoo cov txiv ntseej rau saum.
- Ci ntawm 350 degrees rau 40 feeb los yog kom txog thaum teem rau nruab nrab.
Xaiv ceev rau ncuav mog qab zib
Cov txiv ntoo uas muaj nyob rau hauv lub ncuav mog qab zib tuaj yeem hloov pauv mus rau lwm qhov. Ua li ntawd tuaj yeem qiv qhov sib txawv ntawm qhov sib txawv thiab kev ntxhib los mos rau lub ncuav mog qab zib. Pecans, piv txwv li, muaj ib tug me ntsis qab zib saj rau lawv, thaum walnuts tej zaum yuav me ntsis iab. Sim hloov ib lub txiv ntoo rau lwm qhov hauv ntau cov zaub mov txawv los pab ua daim ntawv qhia koj tus kheej. Qee cov txiv ntoo nyiam ntxiv rau ncuav mog qab zib muaj xws li:
- Walnuts
- Almonds
- Pecans
- Panuts
- Coconut
- Hickory ceev
Recipe Tips
Txawm hais tias hom ncuav mog qab zib twg koj tab tom ua, los ntawm German almond ncuav mog qab zib rau chocolate walnut ncuav mog qab zib, cov lus qhia no tuaj yeem pab txhim kho koj cov khoom tiav.
- Cov txiv ntseej feem ntau yog minced los yog chopped ua ntej lawv ntxiv rau cov txiv ntoo ncuav mog qab zib zaub mov txawv; tsis txhob hnov qab txuag ob peb los garnish saum. Txawm hais tias koj npaj yuav khov koj lub ncuav mog qab zib los yog tsis, qhov sib ntxiv ntawm walnut halves tuaj yeem ntxiv qhov zoo nkauj garnish.
- Chop los yog zom koj cov txiv ntseej tshiab los pab txhim kho lawv cov tsw.
- Muab ntau yam txiv ntoo rau hauv ib daim ntawv qhia, siv ntau qhov sib txawv thiab ntxiv qhov tsw ntxiv thiab kev ntxhib los mos.
- Yuav luag txhua daim ntawv qhia ncuav mog qab zib, nrog rau cov ncuav qab zib, tuaj yeem ua rau kev noj zaub mov tshwj xeeb tig mus rau hauv daim ntawv qhia ncuav mog qab zib. Feem ntau ib nrab khob rau puv khob yog txaus los ntxiv qhov tshwj xeeb tsw thiab me ntsis ntawm kev ntxhib los mos rau lub batter.
- Suav nrog me ntsis almond extract rau txhua lub ncuav mog qab zib los pab txhim kho qhov tsw.
- Tiav tawm ib lub ncuav mog qab zib los ntawm nias minced los yog tws txiv ntseej rau sab ntawm lub frosting.
- Thaum lom zem, nco ntsoov tias ntau tus neeg tsis haum rau txiv laum huab xeeb, tshwj xeeb tshaj yog txiv laum huab xeeb. Qhia rau koj cov qhua paub tias koj tau suav cov txiv ntoo hauv koj cov zaub mov txawv thiab npaj los pab cov neeg muaj kev fab tshuaj rau lwm yam khoom qab zib.
Nkauj hmoob
Txawm hais tias koj vwm rau txiv ntseej lossis tsuas yog nrhiav ntau yam me me, lub ncuav mog qab zib txiv ntoo tuaj yeem ntxiv qee yam ntxiv rau koj lub rooj. Sim ib qho ntawm cov zaub mov no, lossis hloov ib qho ntawm koj tus kheej los tsim qee yam tshwj xeeb.
