Qe muaj qhov tsw qab zoo nkauj uas yooj yim kho los ntawm qee yam tshuaj ntsuab. Cov tshuaj ntsuab koj xaiv nyob ntawm ntau yam raws li daim ntawv qhia qe. Kev siv tshuaj ntsuab zoo tso cai rau koj coj koj lub qe tais mus rau qib tom ntej.
Thyme
Siv cov tshiab los yog qhuav thyme hauv omelets, frittatas, thiab scrambled qe. Thyme ua haujlwm zoo nrog cov qe uas koj muab cov zaub hauv paus, xws li qos yaj ywm lossis dos, nrog rau cov nceb.
- Dried thyme: Whisk nws mus rau hauv lub qe ua ntej ua noj, los yog saute nrog nceb raws li ib tug omelet filling los yog frittata topping. Koj tuaj yeem siv nws hauv cov qe sib xyaw hauv cov tais diav xws li quiche lossis strata.
- Fresh thyme: Siv raws li koj xav kom qhuav thyme. Koj xav tau ob zaug ntau dua tshiab thyme li koj ua cov thyme qhuav kom tau txais qhov sib npaug.
Carlic
Qej ua haujlwm hauv cov hmoov tshiab lossis qej hmoov.
- qej tshiab: Saute nrog txhaws lossis toppings rau omelets thiab frittatas.
- Qej hmoov: Whisk rau hauv lub qe ua ntej ua noj rau hauv cov qe scrambled, strata, quiche, thiab cov qe zoo sib xws.
Chives
Txhua zaus siv cov chives tshiab tshiab, vim tias chives qhuav tsis muaj qhov tsw qub uas koj tau txais los ntawm cov tshiab. Siv chives:
- Nyob rau hauv lub qe ua ntej ua noj.
- Sau lawv rau saum cov omelet, frittata, qe scrambled, los yog qe kib.
- Sau lawv rau saum lub sau rau lub omelet lossis topping rau frittata.
- Mix lawv nrog deviled qe filling.
Basil
Ib txwm siv cov zaub basil tshiab, vim tias cov zaub basil qhuav tsis muaj tsw. Txhawm rau siv cov zaub basil, rhuav nws los yog chop nws, thiab khaws cia kom ze rau qhov tsis ua kom zoo li koj tuaj yeem ua tau.
- Sau nws rau saum cov omelets, frittatas, thiab scrambled qe.
- Sau nws rau ntawm qhov txhaws / topping ntawm omelet lossis frittata ua ntej ua noj.
Oregano
Koj tuaj yeem siv qhuav oregano lossis tshiab. Yog tias koj siv cov tshiab, chop nplooj rau hauv cov tsuav zoo. Oregano ua haujlwm zoo nrog cov qe uas muaj lwm yam Italian flavors, xws li txiv lws suav thiab qej.
- Sau qhuav oregano rau hauv lub qe sib tov ua ntej ua noj scrambled qe, omelets, los yog frittatas.
- Saute qhuav los yog tshiab oregano nrog zaub xws li tswb peppers thiab shallots los ua ib tug filling rau ib tug omelet los yog topping rau frittata.
- Sau cov tshiab oregano rau saum lub omelet tiav ua ib lub garnish.
Scallions (Green Dos)
Ib txwm siv cov scallions tshiab, thiab siv ob qho tib si ntsuab thiab dawb ntawm scallion.
- Saute ua ib feem ntawm kev sau los yog topping rau omelet los yog frittata.
- Saute with scrambled egg.
- Sau cov qe kib nrog nyias nyias scallions.
Fennel
Fennel qab nrog qe thiab hnyuv ntxwm, vim tias ntau cov hnyuv ntxwm muaj cov noob fennel. Rau qhov tsw zoo tshaj plaws, siv cov fennel tshiab. Thaum ua noj nrog fennel, koj tuaj yeem siv ob ntu: fronds thiab lub teeb.
- Saute lub noob nrog lwm cov zaub rau kev sau lossis topping rau frittata, omelet, quiche, lossis strata.
- Txhiab cov tshiab fennel fronds rau saum cov omelet siav, frittata, qe kib, los yog scrambled qe ua garnish los yog topping.
- Mix tws fennel fronds in with the yolks in deviled egg.
Tarragon
tarragon muaj cov kua txiv hmab txiv ntoo uas zoo heev nrog cov qe qe, xws li Eggs Benedict. Koj tuaj yeem siv cov tarragon tshiab los yog qhuav.
- Whisk me ntsis qhuav tarragon nyob rau hauv thaum ua hollandaise sauce rau Eggs Benedict.
- Sau cov qe qe nrog tws, tshiab tarragon.
Cilantro
Cilantro mus zoo nrog cov qe thaum koj tab tom ua ib qho Latin-American tshoov siab lub qe tais, xws li huevos Rancheros. Ib txwm siv tshiab, tws cilantro.
- Garnish huevos rancheros nrog tws tshiab cilantro.
- Garnish Mexican omelet los yog frittata nrog tws tshiab cilantro.
- Siv nws ua garnish rau scrambled qe.
Chervil
Siv tws tshiab chervil nyob rau hauv qe tais, feem ntau raws li ib tug garnish. Sprinkle nws saum lub omelet, scrambled qe, frittata, kib qe, los yog poached qe raws li ib tug qab garnish.
qe thiab tshuaj ntsuab
Ntau yam tshuaj ntsuab yuav txhim khu cov tsw ntawm koj lub qe tais. Sim nrog cov kev sib txuas saum toj no, lossis sim qee yam ntawm koj tus kheej kom koj cov qe ntau flavorful.
